Kid Friendly Oatmeal Food

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KID'S FAVORITE BAKED OATMEAL



Kid's Favorite Baked Oatmeal image

If your family doesn't care for the texture of regular oatmeal, then this is for you. It's more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to cut the fat and sugar and it is my kid's favorite breakfast. Make a pan on Monday and eat a quick, healthy breakfast the rest of the week.

Provided by MARGARET N

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 30m

Yield 10

Number Of Ingredients 10

6 cups quick-cooking oats
1 ½ cups milk
4 eggs, lightly beaten
⅔ cup chunky applesauce
½ cup brown sugar
⅓ cup butter
¼ cup white sugar
1 tablespoon baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.
  • Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 53 g, Cholesterol 93.6 mg, Fat 12 g, Fiber 5.3 g, Protein 10.2 g, SaturatedFat 5.5 g, Sodium 193.7 mg, Sugar 19.7 g

KID FRIENDLY OATMEAL



Kid Friendly Oatmeal image

Be sure to let this cool before serving. This is gobbled up by my 2 yr old. I'd recommend this for kids at least 18 months or older.

Provided by MTpockets

Categories     Low Cholesterol

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1/4 cup water
1/2 cup milk
1/2 cup rolled oats (Quick Cooking)
1 pinch salt
1/4 cup applesauce
cinnamon (to taste)
brown sugar (optional)

Steps:

  • In a heavy saucepan, add water, milk, oats and salt.
  • Bring to a boil then reduce heat to a simmer.
  • Add applesauce and cinnamon and stir to blend.
  • Cook over low heat about 5 minutes or until oatmeal begins to thicken, stirring occasionally.
  • Remove from heat and sprinkle with brown sugar if desired.
  • Allow oatmeal to cool before serving.

Nutrition Facts : Calories 282.1, Fat 7.1, SaturatedFat 3.2, Cholesterol 17.1, Sodium 235.5, Carbohydrate 45.5, Fiber 4.7, Sugar 0.6, Protein 10.6

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