Darcies Green Pepper Sandwiches Food

PEPPERS, ONIONS AND SAUSAGE SANDWICHES

Steps:

• Remove skin from sausage meat and break into small chunks. Saute in nonstick pan until brown on all sides.
• Add oil and when it is hot stir in the onions and garlic. Saute, stirring often, over medium heat, until they soften and brown.
• Add peppers and cook 3 or 4 more minutes. Cover, reduce heat and cook until peppers are very soft, 5 minutes or so more. Season to taste. Either make sandwiches immediately or refrigerate mixture and reheat to warm before making sandwiches.

EGG AND GREEN PEPPER SALAD SANDWICH

Steps:

• In a medium bowl, mash everything but the bread.
• Add enough mayonnaise to make it spreadable.
• Chill egg mixture before making sandwiches.

ITALIAN BEEF AND GREEN PEPPER SANDWICHES

Steps:

• Trim excess fat from beef.
• Heat oil in 10 inch skillet over medium high heat.
• Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
• Place beef in 3 1/2 to 6-quart slow cooker.
• Mix remaining ingredients except bell peppers and bread; pour over beef.
• Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
• Remove beef to cutting board; cut into thin slices.
• Skim fat from beef juices in cooker if desired.
• Stir bell peppers into juices.
• Cover and cook on high heat setting 15 minutes.
• Return beef slices to cooker.
• Place 2 slices of bread on each plate.
• Spoon beef mixture over bread.

EASY PHILLY SANDWICH WITH PEPPERS AND ONIONS

Steps:

• In a skillet, fry green pepper and onion in the olive oil until done; set aside.
• Cut rolls in half for a sandwich and spread each side lightly with margarine.
• Either toast in the oven or brown in a skillet; set aside.
• In same skillet you toasted rolls, add enough roast beef for a sandwich, cook until heated through.
• Then add slice of provolone cheese on top of roast beef until melted.
• Sometimes I will toast it on top of the bread.
• Make your sandwich by putting on the roast beef, cheese, onions, and green peppers.
• Top with condiments of your choosing.