Ritz Parmesan Tilapia Food

PARMESAN-CRUSTED TILAPIA

Steps:

• Place flour and egg in separate shallow bowls. In another shallow bowl, combine the crackers, cheese and salt. Dip fillets in the flour, then egg, then cracker mixture; turn until coated., In a large cast-iron or other heavy skillet, cook fillets in oil over medium heat until fish just begins to flake easily with a fork. Serve with lemon wedges.

PARMESAN CRUSTED TILAPIA FILLETS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Whisk Parmesan cheese, paprika, parsley, salt, and pepper together in a shallow dish.
• Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Arrange coated fillets on the prepared baking sheet.
• Bake in preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.

BAKED TILAPIA WITH RITZ CRACKERS

Steps:

• In a well greased baking pan, add the milk and lemon juice. Place the fish on top of the milk.
• On a large frying pan, melt butter, add olive oil and onions, saute until onions are translucid. Turn off heat. Add remaining ingredients. Spoon over fish. Bake at 350 degrees for 25 to 30 minutes. Serve while hot.

RITZ FITZ (OVEN-FRIED FISH FILLETS)

Steps:

• Preheat oven to 350 degrees F.
• Melt the butter in a 9 by 13-inch pan in the oven. While it melts, combine everything else except the fish in a pie pan. Dip the fish around in the melted butter, dip each piece in the crumb mixture, and return it to the baking pan. Bake the fillets for 20 to 25 minutes, or until the fish flakes with a fork. Serve with lemon wedges, and good luck to you.

RITZ PARMESAN TILAPIA

Steps:

• Finely crush Ritz crackers.
• Mix all dry ingredients with cracker crumbs.
• Beat egg and milk.
• Preheat oven to 450 degrees.
• Spray broiler pan with cooking spray.
• Dip each fillet in egg and milk mixture.
• Coat filet with cracker mixture.
• Place on broiler pan.
• Cook for 5 minutes and turn.
• Lightly recoat turned side of fillet with egg mixture and cracker mixture.
• Cook for 4-5 minutes Serve.

PARMESAN TILAPIA

Steps:

• preheat oven 425 degrees f.
• drizzle 9x9 glass pan with olive oil.
• place filets in pan and flip to coat in oil.
• apply garlic salt, pepper, and basil to each filet.
• carefully pack cheese on top of filets. try to not get on bottom of pan as it will burn.
• bake for ~5-10 min until fish flakes with fork, and cheese is lightly browned.
• Serve with rice or noodles of choice and favorite vegetables!

BAKED HERB-PARMESAN TILAPIA

Steps:

• Preheat oven to 400°F.
• In shallow dish, melt butter *if using* or pour in olive oil. (Can use a mix of both, if preferred.)
• In another shallow dish, mix first 5 ingredients.
• Cover baking sheet with foil and spray lightly with cooking spray.
• Wash and dry fillets.
• Dip fillets in butter/oil to coat and dredge in herb-crumb mixture to completely cover.
• Let dry on wire rack for about 5 minutes to "set" coating.
• Place on foil-covered sheet and bake for about 10-12 minutes or until fish flakes easily.

PARMESAN CRUSTED TILAPIA RECIPE

Steps:

• Thaw and wash the Tilapia fillets if frozen. Pat them dry.
• Combine crackers, Parmesan, Italian seasoning and garlic powder in a small bowl and mix well.
• On a plate, pour 1 Tablespoon lemon juice.
• Place a fillet on the plate in the lemon juice and sprinkle with desired amount of salt and black pepper. Turn the fillet over in the lemon juice and sprinkle on the other side.
• Place the fillet in the Parmesan mixture, patting it all over to coat.
• Put the covered fillets in a foiled lined pan, then spray the pan with nonstick cooking spray.
• Sprinkle a little lemon juice over the fillets, and drizzle or spray them lightly with olive oil.
• Bake at 425 degrees F for about 20 minutes or until they easily flake with a fork and edges are browning.
• Sprinkle additional Parmesan cheese on top if desired.