Peanut Butter Chews Food

TERESA'S PEANUT BUTTER CHEWS

Steps:

• Put corn flakes in a large mixing bowl and set aside.
• Bring corn syrup and sugar to boil in medium pan.
• Remove from heat and add peanut butter, mix well.
• Pour mixture over cereal and quickly mix well.
• Drop by spoonfuls onto wax paper.
• Let cool. Place in airtight container.

PEANUT BUTTER CHEWIES

Steps:

• In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
• Once melted, remove from heat and gently stir in corn flakes.
• Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.

PEANUT BUTTER CHEWS

Steps:

• Preheat oven to 350 degrees F.
• In a mixing bowl, combine butter, sugars, peanut butter and vanilla. Cream until blended.
• Add one egg at a time, beating until blended.
• Sift flour, baking powder and salt together. Add rolled oats (or coconut) and mix.
• Add dry ingredients to creamed sugar butter mixture until blended.
• Spread batter into a greased 12 x 18 sheet pan (Also called a half sheet or 2/3 sheet pan available from restaurant supply houses.).
• Bake for 20 - 25 minutes. Do not overbake. Cookies should have a chewy consistency.
• Remove and cool for 15-20 minutes while you make icing.
• Prepare icing: Combine powdered sugar and peanut butter.
• Add very hot water and beat well until smooth consistency.
• Spread on cookies while still warm. Let them cool another 15-20 minutes before cutting.
• After cutting, remove from pan to finish cooling.
• Can be cut into 2 inch to 3 inch squares. Can make three dozen depending on size of bars.

CHEWY PEANUT BUTTER POPCORN BARS

Steps:

• Spray a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
• Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Continue to stir until the marshmallows are melted.
• Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. Pour the popcorn mixture into the coated baking dish and spread out into an even layer. Drizzle the popcorn with the chocolate sauce. Allow the popcorn treats to cool for 30 minutes, then cut into bars.

PEANUT BUTTER CHEWS

Steps:

• In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
• Add cereal, mix well and mold into small balls.

CHEWY CHOCOLATE PEANUT BUTTER BARS

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-inch square pan with cooking spray and line with parchment so that wings come up the sides by 1 inch.
• In a large pot, combine the sugar, corn syrup, vanilla and salt over medium heat and cook until the sugar is melted. Stir in the peanut butter, then the cereal. Pour into the prepared pan and pack it down firmly and evenly with a spatula. Scatter the chocolate chips and butterscotch chips all over the top.
• Bake until the chips are melty, about 3 minutes. Use an offset spatula to spread the melted chips in an even layer all over the top. Sprinkle with flaky salt and sprinkles if using and allow to set at room temperature or in the fridge. Slice into 25 squares.

PEANUT BUTTER CHEWS

Steps:

• Pour cereal into large bowl.
• In saucepan combine sugar& corn syrup.
• Stir.
• occasionally, bring to a boil over medium heat.
• and boil 1 minute.
• Remove from heat, stir in peanut butter until smooth.
• Pour over cereal, stir to coat well.
• Press evenly into 9 inch square pan coated.
• with shortening or cooking spray.
• Cool completely.
• Invert pan on cutting board.
• and cut into bars.

PEANUT BUTTER CHEWS RECIPE - (4.3/5)

Steps:

• Combine sugar and syrup in saucepan and bring to a boil. Once boiling, immediately remove from heat and stir in peanut butter. Add cereal and stir gently until all are covered. Drop by spoonfuls onto wax paper and allow to cool.

PEANUT BUTTER CHEWS

Steps:

• 1. Combine shortening, sugar, peanut butter, eggs and vanilla. Blend at low speed.
• 2. Combine flour, baking powder, salt. Add to first mixture. Add oatmeal and mix well. Spread onto ungreased cookie sheet. Bake at 350 for 25 minutes. DO NOT OVERBAKE
• 3. Icing- 1/2 cup powdered sugar, and 1 tsp milk Mix together and spread on warm chews-cut when warm, remove when cool. You may need more or less icing depending on your like.

SCHOOL DAYS PEANUT BUTTER CHEWS

Steps:

• Combine butter, sugars, peanut butter, eggs and vanilla in a mixing bowl.
• Mix, creaming well.
• Sift together flour, baking powder and salt.
• Add rolled oats and mix well.
• Add dry ingredients to creamed mixture.
• Mix until well blended.
• Spread batter into a greased 12-by-18-inch cookie pan with sides.
• Bake at 350 degrees for 25 to 30 minutes.
• Do not over-bake.
• For the glaze: Combine powdered sugar and peanut butter.
• Gradually add hot water.
• Spread glaze on warm Peanut Butter Chews.
• Cut while warm.
• Cookies will be of a chewy consistency.

PEANUT BUTTER CHEWS

Steps:

• 1. Put sugar, corn syrup, peanut butter, and butter in large non-stick pot. Bring to boil and constantly stir so it does not burn to bottom of pan. Use med to med.low heat.
• 2. Once it starts to bubble on top, take off hot burner to a cool burner. Slowly add in corn flakes stirring in between so they all get covered. If a little to syrupy, add in the 7th cup of corn flakes.
• 3. Let set a couple of minutes to cool for handling..With tablespoon form balls and put on wax paper on cookie sheet and let cool..If you want them to set faster, stick them in fridge for awhile but do not keep them in there, they will get to hard to eat. Makes approx. 35 balls depending on the size you make them. Store them in closed container wax paper in between layers.

CHEWY PEANUT BUTTER COOKIES

Steps:

• Heat oven to 350°F.
• Beat egg in large bowl with mixer until foamy. Add remaining ingredients; mix well.
• Roll dough into 1-inch balls; place, 2 inches apart, on baking sheet. Flatten each, in crisscross pattern, with fork.
• Bake 11 to 12 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

PEANUT BUTTER CHEWS

Steps:

• 1. Measure out the 5 & 1/2 cups of corn flakes into a large bowl and set aside. Get two muffin pans and line with cupcake papers.
• 2. In the microwave, in large glass measuring cup or small bowl, melt the 2/3 cup of brown sugar and white corn syrup. Set timer for a minute, stir and repeat until the ingredients are well incorporated. (This can all be done on the stove top in a pot, same directions apply.)
• 3. Remove from the microwave and stir in the 1 cup of peanut butter until it melts and is well incorporated and smooth.
• 4. Pour the peanut butter mixture over the cornflakes. Stir until the corn flakes are well coated.
• 5. Using an ice cream scoop, scoop the corn flake mixture into the muffin tins. Let cool and enjoy. You should get between 20-22 "chews". These do not get hard, they "set" and can be eaten within the hour.
• 6. If you want the "chews" dryer, add more cornflakes, if you want them softer, lessen the cornflakes. The amounts given here makes them "just right". Enjoy!!