SIMPLE SESAME NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
INDONESIAN SESAME NOODLES
There are already numerous sesame noodles posted here on this site, but this one seems to differ slightly from them all. We found the more we ate from this dish, the more we liked it. To be served at room temperature, or chilled. Time to cook (and bring to room temperature) the noodles is not included.
Provided by FlemishMinx
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the peanut butter, soy sauce and water; whisk until completely smooth (if you use crunchy peanut butter, it won't get entirely smooth).
- Add the vinegar, sesame oil, sugar and cayenne and whisk until thoroughly blended.
- Add green onions to the noodles, then mix in the sauce; toss to coat well.
- It is now ready to serve!
Nutrition Facts : Calories 327.6, Fat 12, SaturatedFat 2.2, Sodium 1029.8, Carbohydrate 47.4, Fiber 1.2, Sugar 2.4, Protein 13.3
SESAME NOODLES
My niece's version of this classic recipe, it tastes fantastic and is quick and easy! You can also top this with cooked tofu and serve with a vegetable side dish for a healthful vegan dinner:D Adjust heat according to taste, and if you prefer a sweeter taste, swirl in a tablespoon of honey with the tahini and peanut butter.
Provided by Kumquat the Cats fr
Categories Spaghetti
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions.
- saute garlic and hot pepper in oil for 1-2 minutes.
- Mix in tahini and peanut butter, then whisk in warm water until the sauce is a creamy consistency (depending on the peanut butter you use and personal preference).
- Taste and add pepper, salt or more red pepper or hot sauce as desired.
- Toss with pasta and garnish with scallions, cilantro, cucumber then serve with lime wedges.
SPICY SESAME NOODLES
Started making this when my daughter was going through her Thai food phase. From Marblehead Cooks cookbook.
Provided by breezermom
Categories Peanut Butter
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the linguine or spaghetti according to the package directions; drain well. Toss the linguine with sesame oil, and set it aside. Keep it warm.
- Combine the peanut butter (or tahini), soy sauce, white wine vinegar, gingerroot, and chili oil. Add the peanut butter mixture to the linguine mixture and toss gently to combine. Add the green onions and toss gently to combine. Garnish with toasted sesame seeds, if desired. Serve immediately.
Nutrition Facts : Calories 396.4, Fat 11.1, SaturatedFat 2, Sodium 726, Carbohydrate 60.4, Fiber 3.5, Sugar 3.5, Protein 14.1
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
SESAME NOODLES
This is one of the most popular recipes I've ever made! From kid's to old folks everyone loves these noodles. Add some spicy "Rooster sauce" and more ginger to give it even more flavor. I have now adjusted my original recipe post (9/07). Apparently an employee had written the recipe down incorrectly cause I never measured. It's a really easy dish to make for pot luck's etc. Toast your sesame seeds if they haven't already been toasted for better flavor. Almost all of the ingredients are available at any Oriental Market and most regular grocery stores. You can add other ingredients to make it a whole meal. --Please note-- the soy sauce amount was incorrect in this recipe! I have now changed it! Add more if you like.
Provided by sassafrasnanc
Categories Asian
Time 17m
Yield 5 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine noodles per directions on package. Drain well.
- Combine next 5 ingredients and mix well with noodles. (I use gloved hands to do this).
- Mix in sesame seeds and most of green onions.
- Let stand for at least 30 minutes before serving and stir occasionally during this time.
- Sprinkle with reserved green onion for decorative purposes.
INDONESIAN FRIED NOODLES
Steps:
- Cut shallots crosswise into very thin slices (less than 1/8 inch thick) with slicer.
- Heat oil in wok over moderate heat until hot but not smoking. Add shallots and reduce heat to moderately low, then fry, stirring frequently, until golden brown, 8 to 12 minutes. Carefully pour shallot mixture through a fine-mesh sieve set over a heatproof bowl. Transfer shallots to paper towels to drain, reserving shallot oil. (Shallots will crisp as they cool.) Wipe wok clean with paper towels.
- Cook noodles in a 6- to 8-quart pot of boiling unsalted water , stirring to separate, until just tender, 15 seconds to 1 minute. Drain in a colander and rinse under cold water to stop cooking. Shake colander briskly to drain excess water, then drizzle noodles with 2 teaspoons reserved shallot oil and toss to coat.
- Stir together broth, ketjap manis, fish sauce, sambal oelek, pepper, and 1/2 teaspoon salt in a small bowl for sauce.
- Cut tofu into 1-inch cubes and pat dry.
- Beat together eggs and a pinch of salt. Heat 1 tablespoon reserved shallot oil in wok over moderately high heat until hot but not smoking, then add eggs, swirling in wok, and cook until barely set in center, about 2 minutes. Gently slide egg crêpe out onto a cutting board, then roll into a loose cylinder and cut crosswise into 1/2-inch strips (do not unroll). Keep warm, loosely covered with foil.
- Heat 3 tablespoons reserved shallot oil in wok over high heat until hot but not smoking, then stir-fry onions with remaining 1/4 teaspoon salt until deep golden, 8 to 10 minutes. Add garlic and chile and stir-fry 1 minute, then add tofu and stir-fry 3 minutes. Add snow peas and long beans and stir-fry until vegetables are crisp-tender, about 5 minutes. Add sauce and bring to a boil, then add noodles and stir-fry (use 2 spatulas to stir if necessary) until noodles are hot. Transfer to a large platter and arrange egg over noodles. Sprinkle with scallions and half of shallots. Serve remaining shallots on the side.
MY THAI SESAME NOODLES
After tinkering with a few different recipes, this is my family's favorite version! Sooooo good, I could eat the whole bowl! You can easily add cooked chicken and make it a main dish! The honey is an optional ingredient; leave it out if you don't like the noodles sweet.
Provided by Charmie777
Categories Spaghetti
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat peanut butter in microwave for 20 seconds to soften.
- In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using).
- Add spaghetti, green onions and sesame seeds.
- Toss well.
- Chill until ready to serve - or serve at room temperature.
- NOTE: Please adjust ingredients to suit your tastes.
Nutrition Facts : Calories 377.7, Fat 14.7, SaturatedFat 2.7, Sodium 1085.8, Carbohydrate 48.9, Fiber 3.9, Sugar 3.7, Protein 14.4
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- Mie Aceh. As the name, this noodle dish comes from Aceh, a province on the western part of Indonesia. Mie Aceh is made with egg noodle that is flavored with thick spices which makes the flavour becomes so rich with a slight of spicy taste.
- Mie Celor Palembang. Mie Celor is originated from Palembang, the capital city of South Sumatera province. This noodle dish is made with egg noodle that is similar in appearance to the noodle used for udon, whereas the noodle is wide, long, and straight.
- Mie Bangka. Mie Bangka comes from Bangka island in Bangka Belitung province, a province in the southeastern coast of Sumatera island. This noodle dish uses thin and long egg noodle and can be served with chicken meat or minced pork.
- Mie Jawa. Mie Jawa is a popular noodle dish in Yogyakarta, Solo, and around Java island. This noodle dish is originated from Yogyakarta and you can easily find it on every corner of Yogyakarta.
- Mie Ongklok Wonosobo. Mie Ongklok is a signature noodle dish from Wonosobo, a city in Central Java province that is hard to be found outside of Wonosobo area.
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- Mie Kocok Bandung. Mie Kocok is a noodle dish that is originated from Bandung, the capital city of West Java province. The name kocok, which means shaked or mixed, refers to the process of cooking the noodle whereas the noodle is put in a long-handled container with a hole that is placed in hot water and then flipped with a gesture that makes the noodle mixed or shaked so that it is evenly cooked.
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