Dilly Sweet Onions Food
DILLY SWEET ONIONS
As soon as Vidalia or other sweet onions are available each year, I make this salad. Everyone loves it, and I've received many requests for the recipe.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the onions in a large bowl. In a small saucepan, combine the sugar, vinegar, oil, dill and salt; bring to a boil, stirring constantly. Pour over onions and toss to coat. Cover and refrigerate for at least 5 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 36.2 g, Cholesterol 0 mg, Fat 13.8 g, Fiber 2 g, Protein 1.3 g, SaturatedFat 2.2 g, Sodium 493.6 mg, Sugar 29.9 g
PICKLED SWEET ONIONS
These slightly crunchy pickled onions are not only a great gift for Christmas, but also a terrific contribution to a backyard barbecue as a relish for burgers and hot dogs. -Laura Winemiller, Delta, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 4 half-pints.
Number Of Ingredients 5
Steps:
- Place onions in a colander over a plate; sprinkle with canning salt and toss. Let stand 1 hour. Rinse and drain onions, squeezing to remove excess liquid., In a Dutch oven, combine vinegar, sugar and thyme; bring to a boil. Add onions and return to a boil. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat., Carefully ladle hot mixture into four hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
SLIGHTLY SWEET DILL REFRIGERATOR PICKLES
Provided by Amelia Saltsman
Categories Side Fourth of July Low Fat Vegetarian Low Cal Backyard BBQ Vinegar Cucumber Summer Healthy Low Cholesterol Vegan Dill Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 quarts
Number Of Ingredients 10
Steps:
- Divide sliced onion between two 1-quart wide-mouth glass jars. Pack cucumber slices horizontally in jars. Top each jar with dill.
- Using mortar and pestle or resealable plastic bag and mallet, crush mustard seeds and peppercorns together. Place crushed spices in medium saucepan. Add vinegar, 1 cup water, sugar, coarse salt, and dill seeds. Bring mixture to boil over medium-high heat, stirring until sugar dissolves.
- Ladle mixture evenly over cucumbers. Leave jars uncovered and chill 24 hours. Cover glass pickle jars tightly with lids. DO AHEAD: Can be made 1 week ahead. Keep refrigerated.
DILLY SWEET ONION RELISH
This is SOOO good! It's great on brats or hotdogs, works well with pork steaks and hamburgers too. You can can this, too for when all those lovely vidalia onions are gone. It can be served cold, hot or at room temperature.
Provided by FloridaGrl
Categories Onions
Time 30m
Yield 4 1/2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil, cook until liquid is reduced by half.
- Remove from the heat,; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 84.5, Fat 4.7, SaturatedFat 0.7, Sodium 98.8, Carbohydrate 10.6, Fiber 1.1, Sugar 6.1, Protein 1
SWEET-AND-SOUR CUCUMBERS WITH FRESH DILL
Categories Salad Side No-Cook Low Carb Quick & Easy Cucumber Summer Dill Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally.
- Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
- Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold.
DILLY SWEET ONIONS
As soon as Vidalia or other sweet onions are available each year, I make this salad. Everyone loves it, and I've received many requests for the recipe.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the onions in a large bowl. In a small saucepan, combine the sugar, vinegar, oil, dill and salt; bring to a boil, stirring constantly. Pour over onions and toss to coat. Cover and refrigerate for at least 5 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 36.2 g, Cholesterol 0 mg, Fat 13.8 g, Fiber 2 g, Protein 1.3 g, SaturatedFat 2.2 g, Sodium 493.6 mg, Sugar 29.9 g
TEXAS ONION CASSEROLE
Make and share this Texas Onion Casserole recipe from Food.com.
Provided by hrlyhny
Categories Corn
Time 1h5m
Yield 1 8x13 pan
Number Of Ingredients 13
Steps:
- Cook onions in butter, salt and pepper.
- Stir in sour cream, dill weed and 1/2 cheese.
- In another bowl, mix cream style corn, whole corn, milk, egg, corn muffin mix and tabasco.
- Put corn mixture in greased pan, onion mixture on top and then remaining cheese.
- Bake at lease 45 minute@ 325-350 until cheese is golden brown and mixture"sets".
Nutrition Facts : Calories 4203.8, Fat 254.8, SaturatedFat 145.4, Cholesterol 820.8, Sodium 7704.2, Carbohydrate 406.7, Fiber 36.6, Sugar 39.8, Protein 109.2
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