Low Carb Chocolate Chip Cookies Food

LOW CARB CHOCOLATE CHIP COOKIES RECIPE FOR KETO

Low Carb Chocolate Chip Cookies Recipe For Keto image

The BEST easy to make low carb chocolate chip cookie recipe ever! Each one of these soft and chewy keto chocolate chip cookies ONLY has 1 net carb, but they taste like they should have WAY MORE!

Provided by The Diet Chef

Time 20m

Number Of Ingredients 9

Ingredients

3/4 Cup (84g) Super-Fine Blanched Almond Flour
2 Tbsps (28g) Erythritol
2 Tbsps (28g) Melted Coconut Oil
1 Large Egg Beaten
1 Tsp Vanilla Extract
1/2 Tsp Baking Soda
1/4 Tsp Baking Powder
Pinch of Salt
1/3 Cup Sugar-Free Chocolate Chips - These are great!

Steps:

Pre-heat oven to 325 Degrees
Add all ingredients to a large bowl and mix until a cookie dough forms
Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 12 cookies) to the baking sheet
Bake for around 10-12 minutes.
The cookies should be golden brown on top (and soft to the touch, NOT FIRM)
Once the cookies are done baking let them cool down completely in the cookie tray itself (they'll firm up as they cool)
Once cooled, store in an air-tight container for several days.

Nutrition Facts : ServingSize 1 Cookie, Calories 85 calories, Fat 7.5, Carbohydrate 3, Fiber 2, Protein 2.5

LOW CARB CHOCOLATE CHIP COOKIES

Low Carb Chocolate Chip Cookies image

These are pretty good. No, they do not taste exactly like traditional chocolate chip cookies, but they're good for sweet cravings. They're somewhat like shortbread cookies, with chocolate chunks. I plan on trying to use more almond meal and less baking mix next time, as I don't care for the taste of the mix. For the chocolate, I used a mixture of hershey's sugar free dark and milk chocolates.

Provided by 89240

Categories Drop Cookies

Time 20m

Yield 18-24 cookies

Number Of Ingredients 8

Ingredients

3/4 cup low-carbohydrate baking mix
1/2 cup almond flour or 1/2 cup almond meal, see note
1/4 cup unsalted butter, softened
2 teaspoons vanilla
1 egg
1 egg yolk
1 cup Splenda sugar substitute
2 -3 ounces sugar-free bittersweet chocolate

Steps:

In a food processor, mix together bake mix, almond meal, and splenda.
Add butter to processor and pulse until crumbly.
In a separate bowl, mix egg, yolk, and vanilla.
Add the bake mix mixture to the egg mixture, a small amount at a time.
Stir in chocolate pieces.
Drop dough by tablespoons onto parchment lined baking sheet and flatten slightly with a spoon.
Bake at 325 for 8-10 minutes.
Cool, and transfer to airtight container.
NOTE: To make almond meal/flour, Process almonds in a food processor until fine; careful not to overprocess, or you'll end up with almond butter.

LOW CARB PEANUT BUTTER CHOCOLATE CHIP COOKIES

Low Carb Peanut Butter Chocolate Chip Cookies image

A very low carb (and just four ingredients required) peanut butter chocolate chip cookie recipe. Optionally you can leave out the sugar-free chocolate chips and use nuts.

Provided by Big Mike2

Categories Chocolate Chip Cookies

Time 22m

Yield 12 cookies

Number Of Ingredients 5

Ingredients

3/4 cup peanut butter
3/4 cup Splenda granular
1/4 cup egg substitute or 1 large egg
1 teaspoon vanilla extract
1/2 cup sugar-free chocolate chips (Hershey's)

Steps:

Preheat oven to 350 degrees.
Line cookie sheet with parchment paper (do not grease parchment).
Mix peanut butter, Splenda, egg, vanilla until combined.
Then slowly mix in chocolate chips.
Once all mixed portion into 12 balls.
Place on parchment and then use a fork to criss-cross mark the cookies and flatten them ala regular peanut butter cookies.
Bake at 350 for 12 minutes.
Remove from oven, cool a couple minutes on pan then transfer to a wire rack to cool.
Store in airtight bag or container - cookies will be crumbly but not hard, so keep that in mind when storing.

Nutrition Facts : Calories 100.2, Fat 8.3, SaturatedFat 1.7, Cholesterol 0.1, Sodium 83.3, Carbohydrate 3.2, Fiber 1, Sugar 1.6, Protein 4.7

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