TANGY GINGER DIP
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Provided by BRITTANYBEHRENS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g
TANGY GUACAMOLE-RANCH DIP
Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips.
Provided by Food Network Kitchen
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
- Copyright 2016 Television Food Network, G.P. All rights reserved
TANGY YOGURT DIP WITH VEGGIES
Chili sauce and horseradish pack a punch of flavor in this dip that's great with fresh veggies or cooked shrimp.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In medium bowl, mix yogurt, chili sauce and horseradish. Cover; refrigerate at least 1 hour to blend flavors.
- Serve dip with vegetables.
Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving (about 2 tablespoons dip and 4 vegetable pieces each), Sodium 110 mg, Sugar 4 g, TransFat 0 g
GINGER AND TAMARIND DIP
Delicious dip to serve with coconut shrimp or coconut chicken strips. Nice and tangy! Source -- Food Network
Provided by Elly in Canada
Categories Low Protein
Time 1h
Yield 1 cup
Number Of Ingredients 7
Steps:
- To prepare the dipping sauce --.
- Whisk together the mayonnaise, lime juice, ginger, tamarind concentrate, mustard, honey, and cayenne powder.
- Refrigerate at least an hour to allow the flavours to blend.
- Tamarind concentrate is available in Indian or Asian markets.
Nutrition Facts : Calories 715.5, Fat 53.1, SaturatedFat 7.8, Cholesterol 40.8, Sodium 1230.8, Carbohydrate 63.8, Fiber 1.5, Sugar 32.4, Protein 2.5
TANGY RANCH DIP DUO
I first tasted this when my brother made it for us and we all thought it was amazing (he left out the harissa). I was able to find the original on Food & Wine website - "This recipe begins with a bowl of creamy ranch dip; spoon half of it into another bowl and doctor it with cooked tomato paste and the Tunisian chile paste harissa."
Provided by sassyschu
Categories < 30 Mins
Time 17m
Yield 2 2/3 cups
Number Of Ingredients 9
Steps:
- Using the side of a knife, mash the garlic with a pinch of salt to a smooth paste. Transfer the garlic to a bowl and whisk in the yogurt, mayonnaise, buttermilk and pepper. Season with salt. Divide the dip into two bowls.
- In a small skillet, cook the oil, tomato paste and harissa over moderately low heat, stirring, until lightly browned, 2 minutes. Let cool slightly, then whisk the mixture into one bowl of dip. Serve the dips side by side.
Nutrition Facts : Calories 253.8, Fat 20.5, SaturatedFat 2.8, Cholesterol 13.3, Sodium 515.5, Carbohydrate 16.7, Fiber 0.9, Sugar 6.5, Protein 2.7
SPICY CLAM DIP
In this chile-flecked take on a classic 1950s clam dip, the cream cheese-based mixture is spooned into a gratin dish, sprinkled with Parmesan and baked until the topping melts and the dip turns molten and savory. Canned clams are traditional here, providing a gentle saline note and nubby texture without an assertive flavor. If you're starting with cream cheese straight from the fridge, soften it briefly in the microwave before adding it to the bowl; cold cream cheese is a lot harder to mix.
Provided by Melissa Clark
Categories dips and spreads, appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth.
- Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir until well combined. If the mixture seems thick, stir in a little more reserved clam juice.
- Taste and adjust seasonings, if necessary. If you think it needs salt, add it lightly, or try adding a little more fish sauce or more clam juice instead. Dip can be made up to 3 days in advance and stored in the refrigerator before baking.
- Transfer mixture to shallow 1-quart ceramic baking dish or gratin dish. Sprinkle Parmesan on top and bake until golden brown and bubbling, about 30 to 35 minutes. Garnish with sliced scallions, and serve hot or warm with potato chips.
TANGY GINGER DIP
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Provided by BRITTANYBEHRENS
Categories Dips and Spreads
Time 7m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g
More about "tangy ginger dip food"
TANGY GINGER NOODLES | SPLENDID SPOON
From splendidspoon.com
17 BEST GINGER RECIPES - THE SPRUCE EATS
From thespruceeats.com
TANGY HOMEMADE GUACAMOLE DIP | SCRAMBLED CHEFS
From scrambledchefs.com
SPICY CURRY-GINGER DIP - BETTER HOMES & GARDENS
From bhg.com
38 BEST DIP RECIPES THAT WILL FEED A CROWD | TASTE OF …
From tasteofhome.com
50 EASY DIPS: FOOD NETWORK | RECIPES, DINNERS AND …
From foodnetwork.com
SPICY GREEK FETA DIP (TIROKAFTERI) - GIMME SOME OVEN
From gimmesomeoven.com
31 SAVORY PARTY DIPS YOU'LL WANT TO TRY | FOOD & WINE
From foodandwine.com
TANGY GINGER DIPPING SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 1Calories 11 per serving
15 TANGY RECIPES YOU HAVE TO TRY - ONE GREEN PLANET
From onegreenplanet.org
TANGY GINGER DIP | RECIPE | RECIPES APPETIZERS AND SNACKS, …
From in.pinterest.com
TANGY SHRIMP DIP - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GREEK SPICY WHIPPED FETA DIP - TIROKAFTERI - THE GREEK FOODIE
From thegreekfoodie.com
20 EASY DIP RECIPES (FOR PARTIES & SNACKS!) – A COUPLE COOKS
From acouplecooks.com
TANGY SHRIMP DIP - YUM TASTE
From yumtaste.com
TANGY GINGER DIP GOOD RECIPES - MELISSA FOOD
From recipesmelissafood.blogspot.com
FRINKFOOD - TANGY GINGER DIP
From frinkfood.com
TANGY CUCUMBER DIP RECIPE
From tarladalal.com
TANGY BEET DIP | METRO
From metro.ca
5 HEALTHY & EASY DIPS MADE WITH GREEK YOGURT - SPAIN ON A …
From spainonafork.com
TANGY GARLIC DIP RECIPE
From tarladalal.com
SPICY RED PEPPER & FETA DIP RECIPE (HTIPITI) - COOKIE AND KATE
From cookieandkate.com
CRACK CHICKEN DIP - EASY CHICKEN RECIPES
From easychickenrecipes.com
42 DIPS MADE FOR TORTILLA CHIPS - TASTE OF HOME
From tasteofhome.com
TANGY YOGURT DIP WITH VEGGIES RECIPE - FOOD NEWS
From foodnewsnews.com
CHILLI CHUKA (TANGY GARLIC-GINGER CHILLI DIP)
From singaporeanmalaysianrecipes.com
25 OF THE BEST SAVORY DIP RECIPES FOR SHARING - SCRAMBLED CHEFS
From scrambledchefs.com
10 BEST SPICY HOT DIP RECIPES | YUMMLY
From yummly.com
TANGY DIP RECIPE BY ANJU BHAGNARI ON PLATTERSHARE - RECIPES, …
From plattershare.com
TANGY TUNA DIP - GLUTEN FREE RECIPES
From fooddiez.com
TANGY BEET DIP | CANADIAN LIVING
From canadianliving.com
TANGY GINGER DIPPING SAUCE - COOKEATSHARE - RECIPES
From cookeatshare.com
TANGY ONION DIP RECIPE FOR ENTERTAINING - ALL SHE COOKS
From allshecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love