Healthy Ground Pork Stir Fry With Peanut Sauce Food

HEALTHY GROUND PORK STIR FRY WITH PEANUT SAUCE

Steps:

• Cook rice as directed on package. Mince garlic. Peel ginger and mince. Chop mushrooms. Thinly slice green onions.
• Make peanut sauce: whisk together peanut butter, soy sauce, sriracha (add more if you like spice!), honey, and rice wine vinegar.
• Heat large pan over medium-high heat. Add olive oil to pan and when hot, add pork to pan. Break up with a wooden spoon for about 1 minute, then add mushrooms, garlic, and ginger to pan. Season with 1/4 tsp. salt. Cook, stirring occasionally, for about 5 minutes.
• Add spinach to pan, toss with pork and cook for about 1 minute, until wilted.
• Serve with peanut sauce, sliced green onions and sesame seeds.

PORK IN PEANUT SAUCE

Steps:

• In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
• Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.

SPICY PEANUT GROUND PORK STIR FRY

Steps:

• In a large pan, heat the oil.
• When the oil is hot, add the pork and cook until it is about half way cooked.
• Add the curry paste, garlic, peanut butter, and soy sauce, and broth/water to the pan. Let it simmer and stir until the pork is fully cooked.
• Add the slaw mix and carrots to the pan.
• Cover and let simmer for 2-3 minutes until the veggies cook down to desired crunch level!
• Remove from heat. Garnish with peanuts and cilantro.
• This recipe reheats really well, and can be stored up to 4 days or freeze for up to 4 months.

FAST PORK AND PEANUT STIR-FRY

Steps:

• Heat the water to boiling in a medium saucepand and add the ramen noodles.
• Let the water come back to a boil, drain the noodles, toss them with 1 tsp of the sesame oil, and set them aside In a blender or food processor, combine the ramen flavor packet with the vinegar, peanut butter, soy sauce, brown sugar, ginger, garlic, Tabasco, 2 Tbs vegetable oil and process until smooth.
• Set the sauce aside or refrigerate until ready to use.
• In a wok, heat the remaining 2 Tbs vegetable oil and 1 Tbs sesame oil over high heat until almost smoking.
• Add the pork and stir fry it until it is cooked through.
• Add the green onions, toss them with the pork, and then stir in the drained ramen noodles.
• Pour the peanut sauce the pork mixture, continue to stir fry the pork and onions for another minute to heat the sauce through.
• Sprinkle with peanuts, and serve immediately.

THAI PEANUT STIR FRY SAUCE

Steps:

• Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.