Johns Crabby Caps Food
JOHN'S CRABBY CAPS
Crab stuffed mushrooms with a little extra attitude!
Provided by WIGWAM7
Categories Stuffed Mushrooms
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, cook and stir the garlic in the butter until tender.
- In a medium bowl, mix garlic and butter, chili powder, 3/4 cup Parmesan cheese, mayonnaise, Italian-style breadcrumbs, salt and pepper. Increase the amount of mayonnaise, if desired. Fold in the crabmeat.
- Stuff mushroom caps generously with the mixture from the bowl.
- Pour cooking sherry in a large baking dish. Arrange stuffed mushroom caps, stuffing side up, in the baking dish. Top with remaining Parmesan cheese. Bake 10 minutes in the preheated oven.
- Raise oven temperature to broil. Continue cooking mushrooms 3 to 5 minutes, or until stuffing is bubbly and lightly browned. Allow to cool slightly before serving.
Nutrition Facts : Calories 277 calories, Carbohydrate 8.8 g, Cholesterol 74.2 mg, Fat 17.5 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 663.2 mg, Sugar 1.7 g
JOHN'S CRABBY CAPS
Crab stuffed mushrooms with a little extra attitude!
Provided by John
Categories Stuffed Mushrooms
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, cook and stir the garlic in the butter until tender.
- In a medium bowl, mix garlic and butter, chili powder, 3/4 cup Parmesan cheese, mayonnaise, Italian-style breadcrumbs, salt and pepper. Increase the amount of mayonnaise, if desired. Fold in the crabmeat.
- Stuff mushroom caps generously with the mixture from the bowl.
- Pour cooking sherry in a large baking dish. Arrange stuffed mushroom caps, stuffing side up, in the baking dish. Top with remaining Parmesan cheese. Bake 10 minutes in the preheated oven.
- Raise oven temperature to broil. Continue cooking mushrooms 3 to 5 minutes, or until stuffing is bubbly and lightly browned. Allow to cool slightly before serving.
Nutrition Facts : Calories 277 calories, Carbohydrate 8.8 g, Cholesterol 74.2 mg, Fat 17.5 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 663.2 mg, Sugar 1.7 g
JOHN'S CRABBY CAPS
Crab stuffed mushrooms with a little extra attitude!
Provided by WIGWAM7
Categories Stuffed Mushrooms
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, cook and stir the garlic in the butter until tender.
- In a medium bowl, mix garlic and butter, chili powder, 3/4 cup Parmesan cheese, mayonnaise, Italian-style breadcrumbs, salt and pepper. Increase the amount of mayonnaise, if desired. Fold in the crabmeat.
- Stuff mushroom caps generously with the mixture from the bowl.
- Pour cooking sherry in a large baking dish. Arrange stuffed mushroom caps, stuffing side up, in the baking dish. Top with remaining Parmesan cheese. Bake 10 minutes in the preheated oven.
- Raise oven temperature to broil. Continue cooking mushrooms 3 to 5 minutes, or until stuffing is bubbly and lightly browned. Allow to cool slightly before serving.
Nutrition Facts : Calories 277 calories, Carbohydrate 8.8 g, Cholesterol 74.2 mg, Fat 17.5 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 663.2 mg, Sugar 1.7 g
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