Jack O Lantern Oranges Food

JACK-O'-LANTERN ORANGES

Jack-o'-Lantern Oranges image

This is a great way to get the kids to eat nourishing fruit during the candy-laden Halloween season. They can even help cut up the apples and grapes with plastic knives and decide how they want their fancy orange to look!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 1h

Yield 8 servings.

Number Of Ingredients 4

Ingredients

8 small navel oranges
1 small apple, chopped
1/2 cup halved seedless red grapes
Slivered almonds and whole cloves

Steps:

Choose which side of each orange will be the jack-o'-lantern's face; cut a thin slice from the bottom of each so that it rests flat. Cut another small slice from the top. Spoon out pulp. Chop pulp and combine with apple and grapes; set aside., Cut faces as desired; decorate with cloves and almonds. Spoon fruit mixture into jack-o'-lanterns.

Nutrition Facts :

JACK-O'-LANTERN ORANGES

Jack-O'-Lantern Oranges image

When I saw a healthful, whole-foods Halloween treat, I had to buy the Taste of Home Halloween Party Favorites. These are cute and yummy! Thick-skinned oranges will work better, I think. And I had to use my knife a bit before scooping the orange pulp out with a spoon.

Provided by mliss29

Categories Low Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 small navel oranges
1 small apple, chopped
1/2 cup red seedless grapes, halved
slivered almonds
whole cloves

Steps:

Choose the side of each orange that will be the face.
If necessary, cut a slice off the bottom of each orange so it will rest flat.
Cut a small slice off the top of each and spoon out the pulp.
Chop pulp (if necessary) and mix with the apple and grapes; set aside.
Cut faces on orange skins and decorate with almonds and cloves.
Spoon the fruit salad into the oranges.

Nutrition Facts : Calories 84.8, Fat 0.3, Sodium 1.8, Carbohydrate 21.8, Fiber 3.6, Sugar 15.3, Protein 1.4

JACK-O'-LANTERN BROWNIES

Jack-o'-Lantern Brownies image

Hosting a Halloween party? Use a cookie cutter to easily cut these homemade chocolate brownies into pumpkin shapes, then give them personality with orange, black and green frosting. Our grandchildren think these are great. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 1 dozen.

Number Of Ingredients 12

Ingredients

3/4 cup butter, melted
1-1/2 cups sugar
1-1/2 teaspoons vanilla extract
3 eggs
3/4 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 can (16 ounces) vanilla frosting
Orange paste food coloring
Green and black decorating gel
Candy corn and milk chocolate M&M's, optional

Steps:

In a large bowl, beat butter, sugar and vanilla until well blended. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture and mix well. , Line a greased 13-in. x 9-in. baking pan with waxed paper; grease the paper. Spread batter evenly in pan. Bake at 350° for 18-22 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. , Run a knife around edge of pan. Invert brownies onto a work surface and remove waxed paper. Cut brownies with a 3-in. pumpkin cookie cutter, leaving at least 1/8 in. between each shape. (Discard scraps or save for another use.) , Tint frosting with orange food coloring; frost brownies. Use green gel to create the pumpkin stems and black gel and candy corn and M&M's to decorate the faces if desired.

Nutrition Facts :

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