SAUSAGE AND CHEESE SCONES FOR YOUR FREEZER
My husband loves this for breakfast in the morning, heated up in the microwave from the freezer. They are wonderful right out of the oven too!
Provided by TishT
Categories Scones
Time 35m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Combine flour, baking powder, sugar, salt and pepper in a large mixing bowl. Cut butter into the bowl, mixing it up until it looks a little like meal.
- Stir in the cheese and sausage.
- Combine buttermilk and egg white together with a whisk.
- Add the liquid ingredients to the dry ingredients until just moist.
- Turn dough out onto a lightly floured surface; knead lightly 4-5 times with floured hands. Note: The dough will be sticky.
- Pat dough into two 8-inch circles on prepared baking sheet (spray with cooking spray).
- Cut dough into 8 wedges, cutting into but not all the way through the dough like a pie.
- Bake at 400°F for 20 minutes or until lightly browned.
- Cool.
- Cut wedges all the way through and wrap individually.
- Put in a ziplock bag and freeze.
- To Reheat: take wedge out of wrapping and place in the microwave 30-50 seconds until warm.
Nutrition Facts : Calories 213.2, Fat 8.4, SaturatedFat 5.2, Cholesterol 23.5, Sodium 343.7, Carbohydrate 26.6, Fiber 0.9, Sugar 2.4, Protein 7.6
BISQUICK CHEDDAR SCONES
Rumour is that this recipe is the one they use at Red Lobster. Ever go there and they offer these little cheese scones that everyone wants and they can keep em comming? I'll tell you, I make these at home and they are the best I've ever tasted. A little thing I tried also, I brush the scones with butter AFTER they are cooked. I find I like it a lot like that.
Provided by BigRed_Qc
Categories Scones
Time 24m
Yield 12-16 Scones, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 degrees.
- Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl.
- Mix until well-combined.
- Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
- Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt.
- Brush this mixture over the tops of each unbaked biscuit.
- Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.
- Serve Warm.
Nutrition Facts : Calories 411, Fat 26.4, SaturatedFat 13.8, Cholesterol 54.3, Sodium 849.1, Carbohydrate 33.5, Fiber 1.1, Sugar 7.6, Protein 9.8
SAUSAGE CHEDDAR SCONES
These sausage cheddar scones are lightly spiced and barely sweetened with maple syrup. The sausage and cheddar add rich savory flavor to these yummy breakfast treats!
Provided by Kate Wood
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, salt, baking powder, and pepper. Use a pastry cutter or the back of two forks to cut the butter into the dry ingredients until pea-sized clumps are throughout. Stir in the sausage and cheese. Combine the maple syrup and the whipping cream in a separate bowl and then stir into the dry ingredients, just until evenly incorporated. If a lot of dry ingredients remain in the bottom of the bowl you can add an additional tablespoon of cream, but be sure to not add too much liquid.
- Pat the dough out in a ¾" thick circle and place the dough round on a parchment lined baking pan in the freezer to chill for 30 minutes. Meanwhile, preheat the oven to 400 degrees.
- Once the dough is chilled, cut the dough into 8 wedges but leave the circle of pieces together. Use a pastry brush to brush a thin layer of whipping cream over the scones. Bake in the oven until golden brown around the edges of each scone, about 35 minutes.
CHEESE AND SAUSAGE "MAN SCONES"
I whipped these up for our 4th of July party.....my friends dubbed them "Man Scones." Man, woman or child -- they'll all eat 'em up! Easy and delicious! I plan on experimenting with other ingredients. Great as a party food....for brunch....breakfast....whenever!
Provided by Midwest-meets-West-
Categories Breads
Time 50m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook sausage until browned. Remove from pan and drain extra fat. Let cooked sausage cool.
- Chop mushrooms and add to pan with remaining oil from sausage. Cook until browned. Set aside to cool.
- Add milk to Bisquick to make a fairly stiff dough.
- Use hands to work the cheese, mushrooms and sausage into the dough. Add more milk if needed to combine, but dough should remain firm.
- Roll dough into balls that are about 3 inches in diameter. Place on lightly greased cookie sheet. You should have between 12-15 balls depending on how much dough you use per ball.
- Cook on 375 degree oven until lightly browned and cooked through, about 20 minutes.
Nutrition Facts : Calories 240.7, Fat 12.2, SaturatedFat 4.4, Cholesterol 53, Sodium 809.2, Carbohydrate 23, Fiber 0.6, Sugar 4.2, Protein 9.4
CLASSIC CHEESE SCONES
Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use
Provided by sarahheron
Categories Afternoon tea, Side dish, Snack, Supper
Time 35m
Yield Makes 5-6
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.
- Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle 100g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter.
- Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency.
- Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
- Bake in the oven for 15-20 mins or until golden brown and cooked through.
Nutrition Facts : Calories 300 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
More about "cheese and sausage man scones food"
CHEESY SAUSAGE AND JALEPENO SCONES - LOVEFOODIES
From lovefoodies.com
5/5 (4)Total Time 20 minsCategory BreakfastCalories 168 per serving
EASY, CHEESY CHEESE SCONES RECIPE WITH CHEDDAR
From dairyfarmersofcanada.ca
SCONES | RECIPETIN EATS
From recipetineats.com
SAUSAGE CHEESE SCONES > CALL ME PMC
From callmepmc.com
SAUSAGE-CHEESE SCONES | MIDWEST LIVING
From midwestliving.com
VEGAN CHEESE AND SAUSAGE SCONES - THE EDGY VEG
From theedgyveg.com
SCONES CHEDDAR, SAUSAGE & ROSEMARY | ARMSTRONG CHEESE
From armstrongcheese.ca
Servings 10Total Time 28 mins
HOW TO MAKE THE PERFECT CHEESE SCONES | FOOD | THE GUARDIAN
From theguardian.com
WILD GAME SAUSAGE & CHEESE BREAKFAST SCONES - BC OUTDOORS …
From bcoutdoorsmagazine.com
CHEESE AND SAUSAGE "MAN SCONES" RECIPE - FOOD.COM
From pinterest.com
SAUSAGE SCONES - THAT'S WHAT SHE EATS.
From thatswhatsheeats.com
SAVORY HAM & CHEESE SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHEESE SCONE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SAUSAGE CHEESE SCONES - THE SPICE HOUSE
From thespicehouse.com
FOUR CHEESE & SAUSAGE SAVORY SCONES WITH HOT SAUCE HONEY GLAZE
From cookingwithcocktailrings.com
SCONES WITH CHEESE AND SAUSAGE (IN THE OVEN)
From bosskitchen.com
SCONES 101 AND BACON CHEDDAR SCONES! - THE PIONEER WOMAN
From thepioneerwoman.com
5 SAVORY CHEESE SCONE RECIPES
From allrecipes.com
THE ORIGINAL SAUSAGE CHEESE BISCUIT | KING ARTHUR BAKING
From kingarthurbaking.com
CHEESE AND SAUSAGE MAN SCONES – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love