COOKIE DOUGH HAMANTASCHEN
Get our basic cookie dough recipe to make your own perfect hamantaschen. Choose your fillings or try this simple idea.
Provided by Jamie Geller Test Kitchens
Categories Desserts
Time 32m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- To make the dough:1. Beat the butter or margarine until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 5 minutes.2. Beat in the egg.3. Blend in the juice, vanilla and salt.4. Stir in enough of the flour to make a soft dough. Wrap the dough in plastic wrap and chill until firm, at least 1 hour.To fill and make the hamantaschen:1. Preheat the oven to 375°F.2. Remove the dough from the fridge. If it feels too hard to roll out, let it stand at room temperature until malleable, but not too soft.¼ inch thick. 3. Flour a clean work surface. Divide the dough into two pieces and roll the dough to about 1/4 inch thick. 4. Cut rounds of dough with the edge of a drinking glass or circle cookie cutter, dipped in flour. Repeat rolling and rounding with remaining scraps of dough.5. Place a dollop of jam on each round. Pick up the sides and pinch them together to form a triangle, leaving the jelly center exposed.6. Line a few baking trays with parchment paper.7. Place the hamantaschen about 1 inch apart. Bake until golden brown, about 12 minutes. Tips To make a quick homemade filling, mix eight ounces of date spread with ½ cup of coarsely chopped nuts and zest of one lemon.
Nutrition Facts :
HAMANTASCHEN (BEST EVER!)
A friend gave me this recipe for hamentaschen, the traditional pastry of the Jewish holiday of Purim. The filling is more likely to please an adult than a child. To use up all the filling takes somewhere between one and two batches of dough. These freeze well. I'm totally guessing on the time it takes to make them. They aren't quick, but worth the effort!
Provided by helowy
Categories Dessert
Time 2h15m
Yield 2 batches, 72 serving(s)
Number Of Ingredients 16
Steps:
- For the filling, simply chop all the ingredients fine in your food processor and mix well.
- For the dough, cream sugar and eggs.
- Add oil and mix until it turns pale yellow and is no longer shiny.
- Mix in lemon and vanilla.
- In another bowl combine flour, baking soda, and baking powder.
- Slowly add dry ingredients to wet. When it becomes difficult to mix, add more flour and knead.
- Preheat oven to 375°F.
- To assemble cookies, roll out dough (in batches) to desired thickness (maybe a little thinner than 1/4") and cut into circles of desired size (can use cookie cutter, inverted glass, etc). Put a dollop of filling in the center of each cookie and fold up into a triangular shape, pinching the corners and leaving the center open so that the filling peeks out.
- Bake cookies for about 15 minutes until they are beginning to brown. I've always greased the cookie sheet very lightly with non-stick spray, but I don't know that you need to.
HAMANTASCHEN DOUGH (AKA HAMANTASHEN / OZNEI HAMAN)
I found this excellent, pareve, hamantash recipe on a forum for Jewish women. This dough is very easy to work with and makes a crisp cookie. The cookies freeze very well.
Provided by blucoat
Categories Dessert
Time 35m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Beat eggs and sugar until creamy.
- Add oil and beat. Add juice and extracts. Add baking powder. Gradually add flour until it becomes a good dough consistency.
- Fill with favorite filling and shape.
- Bake at 350°F on lined baking sheet for about 10 minutes (until bottom is golden).
HAMANTASHEN
These are the traditional triangular filled cookies eaten for the Jewish holiday of Purim. They are shaped like the 3-cornered hat worn by the bad guy in the story, Haman. The Purim story is from the biblical Book of Esther. OK -- history aside, these are yummy cookies! I tried 5 different recipes for hamantashen this year, and this was by far my favorite. This recipe is ever-so-slightly altered from the original, which is by Flo Braker, pastry goddess. Edited to add: the traditional fillings are spiced prune (lekvar), poppyseed, and apricot. My kids' favorites are cherry and chocolate. Do whatever makes you happy!
Provided by Susiecat too
Categories Dessert
Time 35m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Place rack in upper third of oven. Preheat to 350°F Line baking sheets with parchment paper, or grease them.
- Sift flour, baking powder and salt.
- In a mixing bowl with electric mixer, cream butter and sugar until light and fluffy, about 2 minutes.
- Add egg and mix 1 minute.
- Mix in orange juice, vanilla and almond extracts.
- Add flour mixture and mix until incorporated. Shape into a flat disk, wrap in plastic and refrigerate until firm enough to roll out, at least 15 minutes. (Dough can be refrigerated up to 2 days.).
- Divide the dough in half; it will be very sticky.
- Cover 1 portion with plastic wrap and refrigerate. Place other half between sheets of floured wax paper and roll to 1/8 inch thick.
- Use a 3-inch circle cookie cutter or biscuit cutter, cut circles.
- Using a floured spatula, pick up circles and place on prepared baking sheets.
- Spoon 1 1/2 teaspoons filling in the center of each circle. Press three edges together to make a triangle, leaving an opening in the center with the filling showing.
- Place 1 1/2 inches apart on baking sheets.
- Repeat with remaining dough, rerolling scraps and cutting out as many circles as possible.
- Bake for 15-18 minutes, or until golden on the bottom. If baking more than one sheet in the oven at a time, rotate baking sheet positions after 7 minutes.
- Cool 5 minutes and remove to racks to finish cooling.
- May be stored, airtight, for several days.
Nutrition Facts : Calories 172.8, Fat 5.6, SaturatedFat 3.4, Cholesterol 25.3, Sodium 145.7, Carbohydrate 27.9, Fiber 0.6, Sugar 11.8, Protein 2.6
HAMANTASCHEN
A light low fat low sugar version of the sweet traditional dessert. I adapted this recipe from fat-free archives online. I made this with whole wheat four and oat bran for a healthier treat but you can use regular all-purpose flour if you prefer.
Provided by sizzlera
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix applesauce, sugar and egg white. Mix flour, salt and baking powder and add to applesauce mixture. Add milk and vanilla,.
- Mix well with hands. Form into a ball and refrigerate for 1-2 hours.
- Divide dough into 16 small balls. Roll out each ball to a 3.5 inch diameter circle (you will need extra flour for hands and board, since the dough is sticky).
- Place in the center of each circle one (heaping) teaspoons of the filling.
- Form triangles by folding over edges of circle and pinch to create three corners, leaving a small amount of the filling in the center uncovered.
- Bake on a sprayed cookie sheet, at 375° F, 10-15 minutes or until golden brown.
Nutrition Facts : Calories 66.3, Fat 0.3, SaturatedFat 0.1, Sodium 64.5, Carbohydrate 15.2, Fiber 1.1, Sugar 6.3, Protein 1.7
HAMANTASCHEN WITH YEAST DOUGH
I was raised on yeast "hammies" and to this day can't eat cookie ones! I also like the poppyseed filling the best. Will post the prune filling recipe separately.
Provided by Maxxr
Categories Dessert
Time 2h40m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Starter:.
- Place the milk in a large mixing bowl and mix with the water, yeast, sugar and flour to make a sloppy batter.
- Cover and allow to stand for 20- 30 minutes.
- Dough:.
- Stir the sponge and add it to the sugar, melted butter, vanilla, eggs, salt and enough flour to make a soft, kneadable dough.
- Knead for 5 to 8 minutes until smooth.
- Cover well with greased plastic wrap and let rise until doubled.
- At this stage, you can also refrigerate until the next day but allow dough to reach room temperature before proceeding.
- Divide the dough in half.
- Work, with one piece, leaving the rest of the dough covered with a tea towel.
- Roll the dough out to about 1/4 inch thick.
- Cut out 3 inch circles with a cookie cutter or glass.
- Brush the circles with egg wash.
- Put tablespoon of desired filling in each.
- Bring 3 edges together to form triangles.
- Brush the filled hamantaschen with additional egg eash and sprinkle lightly with sugar if desired.
- Repeat with remaining dough.
- 15 minutes before baking, preheat the oven to 350°F Line 1 or 2 baking trays with parchment paper.
- Place the hamantashcen on the trays.
- Cover lightly with a tea towel and let them rise 15 to 25 minute.
- Bake 18 to 20 minutes until medium golden.
- Cool on the baking sheets.
Nutrition Facts : Calories 164.2, Fat 5.2, SaturatedFat 2.9, Cholesterol 45.2, Sodium 188.1, Carbohydrate 24.9, Fiber 0.9, Sugar 4.5, Protein 4.3
More about "hamantaschen dough aka hamantashen oznei haman food"
PURIM COOKIES - HAMANTASCHEN JEWISH OZNEI HAMAN - …
From veenaazmanov.com
Ratings 18Calories 159 per servingCategory Breakfast, High Tea, Snack
- In a saucepan over medium heat, combine all filling ingredients - milk, poppy seeds, raisins, honey, and butter. Cook for 15 to 20 minutes. Cool before filling cookies.
- Roll the chilled cookie dough on a lightly floured surface to about 1/8 thickness.Tip - You want the cookies thin enough so you can overlap the edges without cracking but thick enough so they won't become too hard.
HAMANTASCHEN 4-WAYS - RECIPE - JAMIE GELLER
From jamiegeller.com
Cuisine Jewish FoodCategory Cookies, DessertsServings 20Total Time 2 hrs 55 mins
EASY HAMANTASCHEN RECIPE - FAMILY-FRIENDS-FOOD
From family-friends-food.com
Reviews 1Category Cookie, SnackCuisine JewishTotal Time 40 mins
- Add a third of the flour, followed by a third of the beaten egg and mix. Continue adding the flour and egg in thirds until it is all incorporated. Mix to thoroughly combine.
- Turn out the mixture onto a floured surface and gently knead in a little extra flour to give a soft, pliable, but not sticky dough. (You may not need much extra flour.)
SHAKSHUKA HAMANTASCHEN - WHAT JEW WANNA EAT
From whatjewwannaeat.com
5/5 (2)Category PurimCuisine JewishTotal Time 1 hr 10 mins
HAMANTASCHEN RECIPE (ISRAELI JEWISH FILLED TRICORNER …
From whats4eats.com
Estimated Reading Time 3 mins
HAMANTASCHEN | RECIPE | CUISINE FIEND
From cuisinefiend.com
Cuisine JewishCategory DessertsServings 35Total Time 2 hrs
BEST HAMANTASCHEN RECIPE | THE NOSHER
From myjewishlearning.com
Servings 16-20Estimated Reading Time 3 minsAuthor Shannon Sarna
HAMENTASCHEN - TRADITIONAL JEWISH RECIPE - 196 FLAVORS
From 196flavors.com
5/5 (2)Category DessertCuisine Jewish, VegetarianTotal Time 1 hr 45 mins
- Add the egg, vanilla and orange zest. Beat again for 2 minutes until obtaining a creamy consistency.
HAMANTASCHEN PURIM COOKIES WITH DATES - VEENA AZMANOV
From veenaazmanov.com
Ratings 17Calories 164 per servingCategory Breakfast, Brunch, High Tea
- Roll the chilled cookie dough on a lightly floured surface to about 1/8 thickness.Tip - You want the cookies thin enough so you can overlap the edges without cracking but thick enough so they won't become too hard.
- Once all cookies are filled - chill them in the fridge while you preheat the oven.Tip - chilling helps the cookies hold their shape better.
POPPY SEED HAMANTASCHEN BUNS - FAMILY-FRIENDS-FOOD
From family-friends-food.com
5/5 (2)Total Time 3 hrs 20 minsCategory Cake, DessertCalories 192 per serving
- Whizz the poppy seeds in a food processor/mini-chopper/spice grinder until powdery. Set aside.
- Microwave the plant-based milk for about 1½ minutes until 'hand hot'. Pour half of it into a small bowl and whisk in the dry active yeast and 1 tbsp sugar. Set aside.
- While the hamantaschen buns are baking, make the glaze. Mix the icing sugar with 2 tsp of water or plant-based milk. The glaze should have a thick but brushable consistency so add a drop more liquid if necessary to acheive the right thickness.
HAMANTASCHEN - KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (15)Total Time 1 hr 57 minsServings 48Calories 110 per serving
HAMANTASCHEN DOUGH AND FILLING RECIPES FOR PURIM - OU LIFE
From ou.org
Estimated Reading Time 7 minsPhone (212) 563-4000
OZNEI HAMAN—HAMANTASCHEN BY ANY OTHER NAME TASTE AS SWEET ...
From hadassahmagazine.org
Estimated Reading Time 5 mins
8 PURIM IDEAS | JEWISH RECIPES, HAMANTASCHEN, PURIM
From pinterest.com
8 pins
PURIM 2017: THE STORY BEHIND HAMANTASCHEN COOKIES | TIME
From time.com
Estimated Reading Time 5 mins
FOOD - TRANSLATION OF HAMANTASCH FROM OZNEI HAMAN - MI YODEYA
From judaism.stackexchange.com
Reviews 3
11 HAMANTASHEN IDEAS IN 2021 | HAMANTASCHEN, JEWISH ...
From pinterest.com
11 pins
HAMANTASHEN I RECIPE - EMILYNTRISH
From emilyntrish.blogspot.com
HAMANTASCHEN DOUGH AKA HAMANTASHEN OZNEI HAMAN RECIPES
From tfrecipes.com
HAMANTASCHEN DOUGH AKA HAMANTASHEN OZNEI HAMAN RECIPE ...
From webetutorial.com
FAMILY RECIPE FOR HAMANTASCHEN – LITHUANIAN JEWISH COMMUNITY
From lzb.lt
HAMANTASCHEN | REFORM JUDAISM
From reformjudaism.org
UNIQUE AND EASY HAMANTASCHEN RECIPES FOR EVERYONE ...
From birthrightisrael.foundation
HAMANTASHEN I RECIPE - ABDULLAH-DUIT
From abdullah-duit.blogspot.com
BEST HAMANTASCHEN DOUGH RECIPES
From tfrecipes.com
13 HAMENTASHEN RECIPE IDEAS | HAMENTASHEN RECIPE ...
From pinterest.com
OZNEI HAMAN OR HAMENTASHEN OR JEWISH TRICORN COOKIES
From tfrecipes.com
HAMANTASH - WIKIPEDIA - WIWA.WIKI
From wiwa.wiki
THESE HAMANTASCHEN FAILS WILL MAKE YOU FEEL BETTER ABOUT ...
From myjewishlearning.com
HAMANTASCHEN. (OZEN HAMAN). JEWISH FOOD FOR PURIM ...
From alamy.com
CHOCOLATE HAMENTASHEN FOR PURIM- OR "HUMAN TUSHIE" AT OUR ...
From pinterest.ca
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
DELICIOUS FILLED COOKIES PURIM COOKIES AKA HAMENTASCHEN
From pinterest.ca
HAMANTASCHEN
From pinterest.com
PURIM FOODS FROM AROUND THE WORLD (+ EASY RECIPES)
From kosher.com
OZNEI HAMAN – OLD FASHION HAMANTASHEN COOKIES – THE REAL ...
From afooda.com
HAMANTASHEN - HENEEDSFOOD | FOOD, GREEK COOKIES, JEWISH ...
From pinterest.ca
OZNEI HAMAN OR HAMENTASHEN OR JEWISH TRICORN COOKIES ...
From tfrecipes.com
HAMANTASCHEN DOUGH- TFRECIPES
From tfrecipes.com
BUTTERY HAMENTASHEN DOUGH | JAMIE GELLER | RECIPE | EASY ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love