Gravy Milk Free Food
DAIRY FREE COUNTRY GRAVY
Dairy Free country gravy, or white gravy, made without milk. Perfect for pouring over chicken fried steak and chicken fried chicken.
Provided by The Taste of Kosher
Categories Dairy Free Sauces
Time 20m
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet or frying pan over medium heat.
- Whisk in flour, salt and pepper until smooth.
- Stir over medium heat until browned, about 10 minutes.
- Gradually stir in water or dairy free milk so that no lumps form. Continue cooking and stirring until thick.
Nutrition Facts : Calories 223 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 359 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
DAIRY-FREE SAVORY SAUSAGE GRAVY
Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that in greater quantities it tends to froth badly. Almond milk does not have this problem though! Serve over warmed biscuits or toasted bread of your choice.
Provided by Athlon
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 25m
Yield 20
Number Of Ingredients 8
Steps:
- Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce to the mix and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.
- Reduce heat to medium low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats the sausage and is completely absorbed. Cook for 1 to 2 minutes more.
- Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with salt and pepper. Continue stirring vigorously until gravy reaches desired thickness. Remove from heat and let cool. Taste and adjust seasoning as desired.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 7.5 g, Cholesterol 26 mg, Fat 10.4 g, Fiber 0.5 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 617.6 mg, Sugar 1.8 g
MILK GRAVY (PAULA DEEN)
My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a "Cooking with Paula Deen" magazine and I think this is very close to what my grandmother used to make!
Provided by Kim D.
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- ~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease. If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.
- Heat 1-2 tablespoons oil in a skillet over medium heat.
- Whisk in flour, whisking constantly for about 1 minute.
- Slowly add milk, whisking constantly.
- Stir in pepper and salt and continue cooking.
- Whisk constantly for about 10 minutes, or until thickened.
Nutrition Facts : Calories 227.2, Fat 12.6, SaturatedFat 5.2, Cholesterol 24.4, Sodium 492.9, Carbohydrate 19.8, Fiber 0.5, Sugar 12.3, Protein 8.8
BASIC MILK GRAVY
A simple and quick milkcream gravy. Add sausage to make sausage gravy. Add 1 cup shredded cheese (your choice) to make cheese sauce. Add 1/2 tsp cumin with diced green chilies (finely chopped) and 1/4 cup salsa to cheese sauce, to make a southwestern queso. Great for nachos.
Provided by Skip Murray
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
- As milk starts to simmer whisk cornstarch and water into a slurry.
- Add this to milk, it should thicken almost immediately.
- Serve over biscuits, fries, or potato pancakes.
Nutrition Facts : Calories 381, Fat 30.6, SaturatedFat 8.5, Cholesterol 24.4, Sodium 1529.6, Carbohydrate 18.9, Fiber 0.2, Sugar 12.8, Protein 8.2
DAIRY FREE GRAVY
This super simple 5 minute dairy free gravy will be the star of the table. Use this versatile vegan gravy over vegetables, vegan roast, and more!
Provided by LarishaBernard
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- In a sauce pan, add the butter.
- Once butter is almost all the way melted, add in the flour. Whisk constantly until a paste forms.
- Add stock very slowly. Continuously whisking until well combined.
- Then, add your salt and pepper. Taste your gravy and add more salt and pepper if needed.
- Let cook, stirring often, until gravy begins to thicken.
- Remove from heat and keep warm.
- Store leftovers in an air tight container in the fridge for 7 days. Heat up 30 seconds at a time in microwave or on the stove in a pan until warmed throughout.
Nutrition Facts : ServingSize 2 tablespoons, Calories 27 kcal, Carbohydrate 1 g, Fat 2 g, Sodium 176 mg
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