Cheesy Onion Breadsticks Food

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EASY CHEESY BREADSTICKS



Easy Cheesy Breadsticks image

The easiest, cheesiest breadsticks ever made

Provided by Chungah Rhee

Categories     appetizer

Yield 8 servings

Number Of Ingredients 6

1/4 cup yellow cornmeal
1 (13.8-ounce can) refrigerated classic pizza crust
2 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-rectangle. Transfer to prepared baking sheet or pizza pan. In a small bowl, whisk together butter, garlic and Italian seasoning. Brush butter mixture over the surface of the dough in an even layer, leaving a 1/2-inch border; sprinkle with mozzarella. Place into oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese has melted. Serve immediately.

CHEESY BREADSTICKS



Cheesy Breadsticks image

These are baked bread sticks laced with cheese and just a hint of cayenne. I got this recipe from a newspaper, which stated the recipe is from 5 Spoke Creamery. Plan ahead, the dough has to refrigerate for at least 2 hours, which is included in the preparation time.

Provided by CookingONTheSide

Categories     Breads

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 1/2 teaspoons baking powder
4 tablespoons butter or 4 tablespoons margarine, cut into small pieces
1/2 cup cheddar cheese or 1/2 cup monterey jack cheese, shredded
3 tablespoons sour cream or 3 tablespoons creme fraiche

Steps:

  • In food processor, combine the flour, salt, cayenne and baking powder.
  • Pulse several times to mix.
  • Add the butter and cheese, then pulse for about 30 seconds, or until the ingredients are well mixed (it should resemble slightly moist flour).
  • Add the sour cream and pulse on and off for about 1 minute, or until the ingredients come together as a moist, doughy clump.
  • Remove the dough from the food processor, form into a ball, then cover in plastic wrap and refrigerate for at least 2 hours.
  • Preheat oven to 425 degrees.
  • Line a baking sheet with parchment paper, or coat it with cooking spray.
  • On a lightly floured counter, roll out the dough into a large rectangle about 1/8-inch thick.
  • Trim the edges to create a neat rectangle.
  • Using a knife or a pizza cutter, cut the dough into strips 6 inches long and about 1/2 inch wide.
  • Combine the scraps and repeat with remaining dough to make about 18-24 sticks.
  • Gently twist each strip to create a spiral, then arrange them on the prepared baking sheet.
  • Bake for 8 minutes, or until lightly browned.

CHEESY BREADSTICKS



Cheesy Breadsticks image

These are quick and taste super cheesy. We recommend you serve some warm marinara sauce on the side for dipping.

Provided by PotatoLovingSisters

Categories     < 30 Mins

Time 27m

Yield 16 breadsticks

Number Of Ingredients 7

1/2 cup grated parmesan cheese
1/4 cup finely shredded cheddar cheese
1/2 teaspoon Italian spices
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
1 loaf frozen white bread dough, thawed
1/4 cup butter or 1/2 cup margarine, melted

Steps:

  • Preheat over to 400*.
  • In a shallow bowl, combine the first five ingredients; set aside.
  • Divide dough into 16 pieces; roll each into a 6-in. rope.
  • Dip the ropes in butter, than roll in cheese mixture.
  • Place 2-in. apart on greased baking sheet.
  • Let rest for 10 minutes.
  • Bake for 10-12 minutes or until golden brown.

CHEESY TACO BREADSTICKS RECIPE BY TASTY



Cheesy Taco Breadsticks Recipe by Tasty image

Here's what you need: small onion, garlic, ground beef, taco seasoning, pizza dough, mexican cheese blend, olive oil, salsa, guacamole

Provided by Claire Nolan

Categories     Appetizers

Time 30m

Yield 5 servings

Number Of Ingredients 9

1 small onion, diced
1 tablespoon garlic, minced
1 lb ground beef
2 tablespoons taco seasoning
1 lb pizza dough, rolled out into a rectangle
1 cup mexican cheese blend
1 tablespoon olive oil
salsa, for dipping
guacamole, for dipping

Steps:

  • Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
  • Preheat oven to 425˚F (220˚C).
  • On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
  • Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
  • Brush each breadstick with olive oil and transfer to a baking sheet.
  • Bake for 10 minutes.
  • Remove from the oven and top each breadstick with more cheese.
  • Bake for another 5 minutes or until the cheese is golden brown.
  • Enjoy!

Nutrition Facts : Calories 618 calories, Carbohydrate 47 grams, Fat 30 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams

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