Regina Queens Biscuit Food

REGINA (QUEEN'S BISCUIT)

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
• Sift together flour, sugar, baking powder, salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives until the size of small peas.
• Stir in eggs, lightly beaten, and lemon extract. Stir in milk on tablespoon at a time, mixing after each addition.
• Mix everything together thoroughly. Break dough off in small pieces and roll in the hands to rolls about 1-1/2 inches long. Flatten slightly and roll in sesame seeds.
• Place on cookie sheet 3/4 inch apart. Bake for 12-15 minutes or until lightly browned.

QUEEN'S BISCUITS (BISCOTTI DI REGINA)

Steps:

• Lightly grease 2 cookie sheets.
• Sift together in a bowl the flour, sugar, baking
• powder and salt. Cut in with pastry blender or two knives until pieces are size of small peas.
• Add shortening and stir in eggs and milk.
• Make a soft dough.
• Mix thoroughly together.
• Break dough into small pieces and roll each piece between palms of hands to form rolls about 1-1/2-" in length.
• Flatten rolls slightly, and roll in sesame seeds.
• Place on cookie sheets about 3" apart. Bake at 375~ for 12-15 minutes or until cookies are lightly browned.

QUEEN'S BISCUITS (BISCOTTI DI REGINA)

Steps:

• 1. Lightly grease two cookies sheets.
• 2. Sift together in a bowl flour, sugar, baking powder and salt.
• 3. Cut in with pastry blender or two knives until pieces are size of peas the shortening.
• 4. Stir in to make a soft dough the eggs and milk. Mix together throughly.
• 5. Break dough into small pieces and roll each piece between palms of hands to form rolls about 1 1/2in. in length. Flatten rolls slightly, and roll in sesame seeds.
• 6. Place on cookie sheet about 3/4in. apart. Bake at 375F 12 to 15 minutes or until cookies are lightly browned.