Old Fashioned Honey Baked Apples Food

HONEY BAKED APPLES

Steps:

• In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat. , Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples. , Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired.

OLD FASHIONED BAKED APPLES

Steps:

• Remove the core of the apples with an apple corer or small knife, leaving about 1/2" at the base.
• Peel the top one third with a vegetable peeler or sharp knife.
• Place apples in an 8" square baking dish or in another ovenproof pan that holds them snugly.
• Place 1 tbsp.
• raisins in each apple.
• In a small bowl combine brown sugar with cinnamon and add 1 tbsp mixture to each apple.
• Place 1 small piece of butter in each apple.
• Combine syrup with apple juice in a small bowl and pour over and around apples.
• Bake in a preheated 350F oven for 45-55 minutes or until apples are very tender.
• Baste a few times during baking.

OLD FASHIONED BAKED APPLES

Steps:

• Peel off one strip around the center of each apple.
• Slice a thin piece off the bottom of each and place them almost touching in an oven proof dish.
• Combine the granola,raisins, nuts,cinnamon nutmeg and lemon peel.
• Toss to mix well.
• Divide the filling among the centers of the apples, pack the filling down lightly.
• In a saucepan combine the lemon juice, honey, apple juice& butter.
• Bring to a bubbly simmer about 5 minutes.
• Pour over the apples.
• Cover with foil and bake 350F degrees for 30 minutes.
• Uncover the apples and continue baking for about another 30 minutes, basting frequently with the juice.
• Cool to almost room temp serve with the cream.