Italian Sangria Food

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ITALIAN SANGRIA



Italian Sangria image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 seedless oranges, sliced
1 lemon, sliced
1/2 cup Campari
1 bottle sparkling dry white wine or bubbly Prosecco
Ice cubes

Steps:

  • Add the oranges and lemons to a large glass pitcher. Pour in the Campari and muddle with a large wooden spoon to release the fruit juices. Fill the pitcher with a bottle of chilled sparkling wine and pour over chilled glasses filled with ice.

ITALIAN SANGRIA



Italian Sangria image

Made with Chianti, fresh oranges, limoncello, triple sec and Campari, this hearty sangria has a rich citrus flavor.

Provided by Lynne Webb

Categories     Drinks

Time 10m

Number Of Ingredients 8

1 bottle medium-bodied Italian red wine (e.g. Chianti)
1 large navel orange
4 ounces limoncello
2 ounces Campari
2 ounces triple sec
1 ounce simple syrup (or more to taste)
Angostura bitters
Orange wedges for garnish

Steps:

  • Cut two slices from the middle of the middle of the orange and muddle them in the bottom of a large pitcher. Juice the remainder of the orange and add along with the wine, limoncello, Campari, triple sec and simple syrup. Stir to combine.
  • Chill the sangria for at least 4 hours to allow the flavors to blend. Pour over ice and add 2 dashes of bitters to each glass. Garnish with an orange wedge.

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