PINEAPPLE BANANA "ICE CREAM"
All-natural "ice cream" made from just fruit.
Provided by Jennifer Pullman
Categories Dessert
Time 7m
Number Of Ingredients 2
Steps:
- In a blender or food processor (I used my Vitamix) blend frozen fruit until smooth and creamy.
- Enjoy right away!
Nutrition Facts : ServingSize 0.5 cups, Calories 161 kcal, Carbohydrate 41 g, Protein 1 g, Sodium 2 mg, Fiber 4 g, Sugar 27 g
BANANA-PINEAPPLE ICE
My family loves dessert, but we're trying to make healthier food choices. This low-calorie summer treat is always a hit. -Myra Hughes, Malvern, Arkansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Pour into an 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until almost firm. , Transfer to a large bowl. Beat for 1-2 minutes or until smooth and creamy. Return mixture to dish; freeze until firm. Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
CARAMELIZED PINEAPPLE AND CREME CARAMEL WITH BANANA ICE CREAM
Steps:
- Preheat oven to 275 degrees F.
- Begin by making the caramel as this is needed for the creme caramel and the pineapple. Place 1 cup of sugar in a heavy saucepan over high heat and cook until a bronze color. Swirl the pan as it begins to color to mix the sugar and caramel. Once the caramel has reached its color, very carefully pour a little of the caramel, just enough to cover the bottom, into 6 (2-ounce) timbales or ramekins.
- Using the remaining caramel, add the orange juice, rum, and vanilla extract to the pan. Return to the stove to dissolve the caramel. When all is melted, pour the caramel mixture over the pineapple slices and combine all of the ingredients for the pineapple marinade. Allow the mixture to cool for approximately 3 to 4 hours and refrigerate.
- To make the creme caramel, combine the warm milk and vanilla. In a separate bowl, combine the egg yolks, eggs, and remaining 3 tablespoons of sugar and beat well. Mix the warm milk and the egg mixture well to make a thin custard. Pour the custard into the ramekins, place in a deep tray, fill with 1 inch of hot water, and place in the oven for approximately 20 to 25 minutes until set. Remove from oven and allow to cool completely.
- To serve, use a small knife and score the outside rim of the ramekins to help release the creme caramels. Turn creme caramels onto a plate, add a few slices of caramelized pineapple and raisins, drizzle a little of the juice around the plate, and finish with a scoop of banana ice cream.
SUGAR FREE BANANA PINEAPPLE ICE CREAM
This makes a smooth, flavorful ice cream. I was looking for banana ice cream recipes online, and then thought if I just used smoothie-fixings and then poured it into the ice cream maker, it just might work. Well what do you know? It does!
Provided by MsTeechur
Categories Frozen Desserts
Time 10m
Yield 8 1 cup servings, 8 serving(s)
Number Of Ingredients 6
Steps:
- Make sure fruits are soft frozen if you want the ice cream right away.
- If hard frozen let sit at room temperature for about half an hour.
- Put all ingredients except coconut into a good blender like a Vitamix or Ninja.
- Blend until smooth, although a few chunks are fine.
- Pour into ice cream maker and follow directions on your ice cream maker.
- The last 5 minutes add the coconut. I use plain coconut flakes and toast them for a little more flavor.
- If the fruit is not cold, chill it in the freezer for a few hours, or in the fridge overnight.
Nutrition Facts : Calories 125.6, Fat 3.3, SaturatedFat 2.2, Cholesterol 7.5, Sodium 16.9, Carbohydrate 22.3, Fiber 2.5, Sugar 12.4, Protein 1.6
BANANA SPLITS WITH PINEAPPLE BROWN SUGAR TOPPING
Steps:
- Combine the pineapple with juice, lemon juice, sugar and cinnamon in a medium saucepan. Cook over a medium heat, uncovered, stirring occasionally until the sugar is dissolved and the juice is reduced somewhat, about 3 minutes. Set aside to cool slightly.
- Cut the bananas in half crosswise. Cut each banana half lengthwise, being careful not to cut all the way through. Split the banana halves open and place each one on a small dessert plate. Top each banana with a scoop of ice cream then about 2 1/2 tablespoons of the warm pineapple mixture. Top each with a mint leaf, if using, and serve.
- Excellent source of: Vitamin C, Manganese
- Good source of: Vitamin B6, Potassium
Nutrition Facts : Calories 165, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 9 milligrams, Sodium 26 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 2.5 grams
TROPICAL PINEAPPLE BANANA ICE CREAM
I've made this many times and it always comes out perfectly rich and delicious. Garnish it with some slices of banana and a drizzle of chocolate sauce...whipped cream isn't bad on it either!
Provided by Geema
Categories Frozen Desserts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the evaporated milk, lemon juice, sugar, cream, banana, pineapple with reserved juice an the while milk.
- Freeze the mizture in an ince-cream freezer according to the manufacturer's instructions.
- Makes about 1 quart.
Nutrition Facts : Calories 262.5, Fat 9.5, SaturatedFat 5.8, Cholesterol 34.3, Sodium 35.4, Carbohydrate 43.8, Fiber 0.7, Sugar 39.6, Protein 2.8
More about "sugar free banana pineapple ice cream food"
PINEAPPLE SORBET (NO SUGAR ADDED!) - FLORA & VINO
From floraandvino.com
Cuisine VeganCategory DessertServings 3-4Total Time 10 mins
- If coconut cream and water has separated from the can, add to a large mixing bowl and whisk together to recombine.
- Add frozen pineapple and coconut milk to a high speed blender and process for 2-3 minutes, using a toggle to smooth and churn. Continue this until the consistency is smooth and creamy, with little to no visible pineapple chunks.
- To freeze, scoop contents in a 9 x 13 loaf pan and smooth with the back for a spoon. Freeze for 1-2 hours, until solid and scoopable.
WHAT IS NICE CREAM? PLANT-BASED ICE CREAM RECIPES
From forksoverknives.com
Estimated Reading Time 4 mins
HEALTHY PINEAPPLE DOLE WHIP (PINEAPPLE ICE CREAM …
EASY PINEAPPLE-BANANA ICE CREAM - LINDA'S LOW …
From genaw.com
HEALTHY PINEAPPLE BANANA ICECREAM – VEGANES …
From vanillacrunnch.com
PINEAPPLE NICE CREAM - EATINGWELL
From eatingwell.com
HOW TO MAKE PERFECT SUGAR-FREE BANANA ICE CREAM
From forgetsugarfriday.com
TROPICAL GRILLED BANANA SPLITS RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Author Guy FieriSteps 3Difficulty Easy
PINEAPPLE BANANA "ICE CREAM" | HEALTHY HOMEMADE ICE CREAM, …
From pinterest.com
COCONUT PINEAPPLE ICE CREAM {NO CHURN} | ELISE TRIES TO COOK
From elisetriestocook.com
SUGAR FREE BANANA ICE CREAM RECIPE
From mysugarfreejourney.com
SUGAR-FREE STRAWBERRY AND BANANA ICE CREAM RECIPE - BBC FOOD
From bbc.co.uk
BANANA ICE CREAM - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
EASY BANANA DUMP CAKE - THE SEASONED MOM
From theseasonedmom.com
EASY PINEAPPLE BANANA ICE CREAM - GLUTEN-FREE LIVING
From glutenfreeliving.com
BEST BANANA SPLIT RECIPE - HOW TO MAKE A CLASSIC BANANA SPLIT
From delish.com
PINEAPPLE GUAVA ICE CREAM MADE IN A BLENDER (NO SUGAR ADDED!)
From tyrantfarms.com
PINEAPPLE STRAWBERRY NICE CREAM (BANANA FREE). - THE PRETTY BEE
From theprettybee.com
EASY BANANA ICE CREAM (TIPS + 10 FLAVORS!) - MINIMALIST BAKER
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love