5 Minute Pita Pizza Food
5-MINUTE, LOW CARB PITA PIZZA
You can't beat this low-carb and keto pita pizza that takes just 5 minutes to make and is only 6 net carbs!
Provided by Low-Carb Simplified
Categories Lunch Recipes
Time 6m
Number Of Ingredients 4
Steps:
- 1. Get started: Preheat oven to 400 degrees F. Or, you may broil on low for a few minutes or heat in an air fryer at 400 degrees F.2. Prepare pita pizza: You can either use a whole pita for one pita pizza or slice one in half for two pita pizzas (be careful as the pitas are thin!). Next, spread a tablespoon of Rao's pasta sauce on top. Sprinkle ¼ cup grated mozzarella and top with 3 to 5 pepperoni slices.3. Bake and serve: Place pita pizza on tinfoil (or directly on oven grate if not too delicate) and bake for 5 minutes or until cheese is melted. Remove and cut into slices.
Nutrition Facts : ServingSize 1 pizza, Calories 186.5 kcal, Carbohydrate 8.7 g, Protein 14.7 g, Fat 11.6 g, SaturatedFat 4.6 g, Cholesterol 22 mg, Sodium 579.8 mg, Fiber 2.1 g, Sugar 0.5 g
PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY
These pizza pita pockets come together in a flash - great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!
Provided by Chris Salicrup
Categories Lunch
Time 35m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
- Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
- Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
- Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
- Bake the pita pizzas for 10 minutes, until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams
5 MINUTE PITA PIZZA
This was made by my son with leftovers and I have to say it was delicious. We all ended having our meal made by him. Very good for using up small amounts of leftovers and odd and ends from the refrigerator.
Provided by bevs kitchen
Categories Toddler Friendly
Time 8m
Yield 8 pitas, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put grill on at hottest temperature.
- Heat up leftover sauce in microwave for approximately 3 minutes.
- Spread sauce over pita.
- Cover with cheese.
- Grill approximately 4 or 5 minutes.
- Adapt recipe using anything from sliced vegetables on top of sauce before adding cheese.
- We used a mix of Cheddar and Mozzarella cheese.
- Go ahead; give the kids their choice; really does make a quick,easy snack.
Nutrition Facts : Calories 423.5, Fat 8.3, SaturatedFat 4.5, Cholesterol 18.1, Sodium 916.1, Carbohydrate 69.2, Fiber 2.6, Sugar 1.6, Protein 16.5
FAST AND EASY PITA PIZZA IN LESS THAN 10 MINUTES!
My mom used to make these when I was growing up and we always loved "pita pizza night". This is a super quick and easy way to take care of that pizza craving! Great for a quick lunch or snack. Kids love it!
Provided by Teffapio
Categories Breads
Time 7m
Yield 2 mini-pies, 1 serving(s)
Number Of Ingredients 4
Steps:
- ok ready? here's the "hard" part.
- Pre-heat oven to 350 degrees.
- Split open the pita bread to make two flat round halves.
- Spread spaghetti/pizza sauce with a spoon. Drop the sauce with the spoon and use the flat back-end of the spoon to spread.
- Spread mozzarella cheese on top.
- Dash of your favorite spices.
- Cook 5-7 minutes, depending on how toasty you want the bread.
- Enjoy!
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