Its So Not Sour Cream Dipdressing Food
IT'S SO NOT SOUR CREAM DIP/DRESSING
Make and share this IT'S SO NOT Sour Cream Dip/Dressing recipe from Food.com.
Provided by PetsRus
Categories Spreads
Time 10m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Blend in a food processor or blender until smooth and creamy, (I find the blender gives the best result).
- Season to taste with more lemon juice, honey and salt.
- Serve this as it is or add any of the following; chives, green onions, mustard, garlic, cayenne pepper, curry powder, whatever suits your taste or the dish you are serving, also good mixed with a few tablespoons of chutney.
Nutrition Facts : Calories 523.9, Fat 37.9, SaturatedFat 6.2, Cholesterol 9.8, Sodium 129.7, Carbohydrate 24.1, Fiber 0.3, Sugar 19.3, Protein 23.1
SOUR CREAM DIP / DRESSING FOR VEGETABLES
Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish.
Provided by echo echo
Categories Vegetable
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in saucepan.
- Cook over medium heat, stirring constantly, until smooth and thickened.
- Chill.
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10 BEST SOUR CREAM SUBSTITUTES FOR ANY RECIPE - THE PIONEER …
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- Sour Cream Substitute: DIY Sour Cream. Did you know that you can make your own sour cream at home? It takes a bit of time, so it's not ideal if you need sour cream right away, but it's a fun project if you’re planning ahead and don’t feel like running to the store.
- Sour Cream Substitute: Yogurt. If you like yogurt for breakfast and have some in your fridge, you’re in luck! Greek yogurt is best as a sub for sour cream: It's thick and tangy, just like sour cream, so it makes the perfect even swap in most recipes.
- Sour Cream Substitute: Cream Cheese. Do you have some leftover cream cheese from your morning bagels in the fridge? Great news—it’s a good replacement for sour cream!
- Sour Cream Substitute: Buttermilk. Buttermilk is creamy and acidic like sour cream, so it’s great for dressings and dips. Use ¾ cup buttermilk for every 1 cup of sour cream called for in a recipe.
- Sour Cream Substitute: Kefir. Kefir is a drinkable, fermented dairy product that is made from cow’s or goat’s milk. Look for it in the dairy section of grocery stores.
- Sour Cream Substitute: Crème Fraîche. Crème fraîche is basically a French sour cream (although it is ever-so-slightly less sour). If you’re at the store and can’t find sour cream, crème fraiche is a great even substitute: It’s super close in consistency and it’s extra rich and creamy—so dollop away!
- Sour Cream Substitute: Mexican Crema. Crema is a staple in Mexican cooking—it's nice and cooling on spicy foods. It’s slightly thinner and a little less sour than sour cream, but it can still be used as an even swap in most recipes—drizzle some on tacos or use it in baked goods.
- Sour Cream Substitute: Mayonnaise. Here’s an ingredient you probably have on hand: mayonnaise! You can use it as a cup-for-cup replacement for sour cream in most recipes—including baked goods!
- Sour Cream Substitute: Cottage Cheese. If you’re looking for a healthy alternative to sour cream, cottage cheese is a great option. Cottage cheese has more protein than sour cream (about five times more!)
- Sour Cream Substitute: Coconut Milk. If you want a dairy-free or vegan replacement for sour cream, try using canned full-fat coconut milk: Skim the thick coconut cream off the top (it rises naturally) and transfer the cream to a bowl, then mix in a little fresh lemon juice or apple cider vinegar to give it a sour tang.
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