IT'S SO NOT SOUR CREAM DIP/DRESSING
Make and share this IT'S SO NOT Sour Cream Dip/Dressing recipe from Food.com.
Provided by PetsRus
Categories Spreads
Time 10m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Blend in a food processor or blender until smooth and creamy, (I find the blender gives the best result).
- Season to taste with more lemon juice, honey and salt.
- Serve this as it is or add any of the following; chives, green onions, mustard, garlic, cayenne pepper, curry powder, whatever suits your taste or the dish you are serving, also good mixed with a few tablespoons of chutney.
Nutrition Facts : Calories 523.9, Fat 37.9, SaturatedFat 6.2, Cholesterol 9.8, Sodium 129.7, Carbohydrate 24.1, Fiber 0.3, Sugar 19.3, Protein 23.1
SOUR CREAM DIP / DRESSING FOR VEGETABLES
Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish.
Provided by echo echo
Categories Vegetable
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in saucepan.
- Cook over medium heat, stirring constantly, until smooth and thickened.
- Chill.
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