Luscious Lemon And Lime Water Food

LEMON LIME CUCUMBER WATER

Steps:

• Place sliced lemon, limes and cucumber in a jar/bottle/jug and pour the water over. Cover with a lid or plastic wrap.
• Let the water infuse in the fridge for about 2-4 hours before serving.

PRESERVED LEMON & LIME SQUEEZES

Steps:

• Juice 2 whole lemons or limes and keep the juice, skins and pulp. Cut all the fruit you're using into equal-sized chunks. Layer the lemon and lime pieces with 75g flaky sea salt in a sterilised 500g jar. Pour in the juice to cover the shells, adding a few tbsp boiled cooled water to top up if needed. Press down well to remove any trapped air. Seal, shake, then add more salt if needed as some dissolves into the juice.
• Mature in the fridge for at least 1 month, shaking every day for the first week, then every few days after that. The preserved lemons and limes are ready when the white pith has turned translucent. Use only the rind part of the fruit when you cook.

LIME WATER

Steps:

• Mix ingredients.
• Tip: microwave your lime for ten seconds then roll on the counter before juicing. You will get much more juice with much less effort.