Bahama Mama Pork Chops Food

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BAHAMA MAMA



Bahama Mama image

A delicious tropical adult drink!

Provided by THALL

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

½ fluid ounce rum
½ fluid ounce coconut-flavored rum
½ fluid ounce grenadine syrup
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 cup crushed ice

Steps:

  • Combine regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender. Blend until the drink's consistency is slushy.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 22.4 g, Cholesterol 8.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 21.1 mg, Sugar 14.5 g

BAHAMA-MAMA PORK CHOPS OR CHICKEN



Bahama-Mama Pork Chops or Chicken image

"A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!

Provided by papergoddess

Categories     Pineapple

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) can pineapple chunks (or crushed will work, too)
1 tablespoon cornstarch
2/3 cup chili sauce
1/3 cup raisins
1 tablespoon brown sugar
1/8 teaspoon cinnamon
4 pork chops or 4 boneless skinless chicken breasts
1 tablespoon vegetable oil
salt and pepper

Steps:

  • In medium bowl, blend reserved pineapple juice with cornstarch.
  • Stir in pineapple, chili sauce, raisins, sugar and cinnamon, and set aside.
  • In large skillet, lightly brown chops or chicken in oil and drain.
  • Pour pineapple mixture over chops or chicken.
  • Cover and simmer 20 minutes or until meat is cooked throughout.

BAHAMA-MAMA PORK CHOPS



Bahama-Mama Pork Chops image

Provided by My Food and Family

Categories     Home

Time 1h10m

Number Of Ingredients 8

1 can (8 ounce) pineapple chunks, reserve juice
1 tablespoon cornstarch
2/3 cup chili sauce
1/3 cup raisins
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
4 pork chops
1 tablespoon vegetable oil

Steps:

  • 1. In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
  • 2. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops.
  • 3. Cover and simmer 15 minutes or until pork is cooked throughout.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAHAMA-MAMA PORK CHOPS



Bahama-Mama Pork Chops image

A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.

Provided by CHRISTYJ

Categories     Braised Pork Chops

Time 35m

Yield 4

Number Of Ingredients 8

1 (8 ounce) can pineapple chunks, reserve juice
1 tablespoon cornstarch
⅔ cup tomato-based chili sauce
⅓ cup raisins
1 tablespoon brown sugar
⅛ teaspoon ground cinnamon
4 pork chops
1 tablespoon vegetable oil

Steps:

  • In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
  • In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 32.3 g, Cholesterol 36.9 mg, Fat 9.9 g, Fiber 1.3 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 631.7 mg, Sugar 16.5 g

BAHAMA-MAMA PORK CHOPS



Bahama-Mama Pork Chops image

A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.

Provided by CHRISTYJ

Categories     Braised Pork Chops

Time 35m

Yield 4

Number Of Ingredients 8

1 (8 ounce) can pineapple chunks, reserve juice
1 tablespoon cornstarch
⅔ cup tomato-based chili sauce
⅓ cup raisins
1 tablespoon brown sugar
⅛ teaspoon ground cinnamon
4 pork chops
1 tablespoon vegetable oil

Steps:

  • In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
  • In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 32.3 g, Cholesterol 36.9 mg, Fat 9.9 g, Fiber 1.3 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 631.7 mg, Sugar 16.5 g

BAHAMA MAMA



Bahama Mama image

This is a great summer drink from Dale Degroff (The Essential Cocktail) that will go by the pitcher! This recipe is by the glass, though, for sipping on the patio. If you don't have all four rums, you can improvise by doubling up (I would recommend making sure to use dark rum and coconut rum, however). Angostura bitters really make the drink, but could be left out if you don't have them (usually found in the tropical drink section at a supermarket or liquor store).

Provided by Ames Shaps

Categories     Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 10

3/4 ounce white rum
3/4 ounce golden rum (anejo)
3/4 ounce dark rum (preferably Myers's)
1/2 ounce coconut rum
3 ounces unsweetened pineapple juice
2 ounces orange juice (preferably fresh-squeezed)
1 teaspoon grenadine
1 dash Angostura bitters
1 maraschino cherry (optional)
1 orange slice (optional)

Steps:

  • Combine rums, juices, grenadine and bitters in a glass with ice. Shake well, or stir if you do not have a shaker (two glasses top-to-top work well as a shaker, just make sure they seal tightly).
  • Pour into a large glass and garnish with the cherry and orange slice, if desired.

BAHAMA-MAMA PORK CHOPS



Bahama-Mama Pork Chops image

A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.

Provided by CHRISTYJ

Categories     Braised Pork Chops

Time 35m

Yield 4

Number Of Ingredients 8

1 (8 ounce) can pineapple chunks, reserve juice
1 tablespoon cornstarch
⅔ cup tomato-based chili sauce
⅓ cup raisins
1 tablespoon brown sugar
⅛ teaspoon ground cinnamon
4 pork chops
1 tablespoon vegetable oil

Steps:

  • In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
  • In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 32.3 g, Cholesterol 36.9 mg, Fat 9.9 g, Fiber 1.3 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 631.7 mg, Sugar 16.5 g

BAHAMA MAMA



Bahama Mama image

Make and share this Bahama Mama recipe from Food.com.

Provided by daisygrl64

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 ounce golden rum
1/2 ounce coconut rum
1/2 ounce banana liqueur
1/2 ounce grenadine
1 ounce orange juice
1 ounce pineapple juice
ice

Steps:

  • add all ingredients to blender, including some ice.
  • blend for 30 seconds.
  • enjoy.

BAHAMA-MAMA PORK CHOPS



Bahama-Mama Pork Chops image

A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.

Provided by CHRISTYJ

Categories     Braised Pork Chops

Time 35m

Yield 4

Number Of Ingredients 8

1 (8 ounce) can pineapple chunks, reserve juice
1 tablespoon cornstarch
⅔ cup tomato-based chili sauce
⅓ cup raisins
1 tablespoon brown sugar
⅛ teaspoon ground cinnamon
4 pork chops
1 tablespoon vegetable oil

Steps:

  • In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
  • In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 32.3 g, Cholesterol 36.9 mg, Fat 9.9 g, Fiber 1.3 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 631.7 mg, Sugar 16.5 g

BAHAMA MAMA CHICKEN MARINADE



Bahama Mama Chicken Marinade image

This chicken has the wonderful flavors of lime juice, rum, onions, garlic, and island spices - plus a little bite of hot peppers. Adjust the heat to your liking, and either grill or oven-bake the chicken - it's delicious either way. Prep time includes marinating. Cook time is approximate for marinade only, not chicken itself.

Provided by EdsGirlAngie

Categories     Chicken Breast

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 14

3 lbs boneless skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
2 green onions, finely chopped
1 jalapeno pepper, seeded and minced
2 bay leaves
1 onion, finely chopped
1/4 cup dark rum (I like Myers)
2 tablespoons lime juice
2 teaspoons kosher salt
1/2 teaspoon allspice
1/2 teaspoon dried thyme
1/2 teaspoon ground cloves
1/2 teaspoon hot sauce

Steps:

  • In olive oil, saute onion, garlic, green onion, chilis, spices and herbs for about 7 minutes, until deep golden brown, stirring often.
  • Stir in salt, rum and lime juice.
  • Raise the heat, then lower and simmer until all liquid is absorbed.
  • Let mixture cool, then place chicken in a glass dish and rub marinade all over it.
  • Cover and let marinate in refrigerator overnight (or at least 4 hours).
  • Turn chicken halfway through the marinating time.
  • Grill or bake chicken as desired.

BAHAMA MAMA



Bahama Mama image

Make and share this Bahama Mama recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce light rum
1 ounce coconut rum
1/2 ounce brandy
1/2 ounce creme de banane
1 lime wedge (juice of)
1 3/4 ounces pineapple juice

Steps:

  • Shake with ice, pour into glass and serve.

Nutrition Facts : Calories 366.1, Fat 0.1, Sodium 2.6, Carbohydrate 7.3, Fiber 0.3, Sugar 5.1, Protein 0.2

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