Microwave Candy Bar Fudge Food

CANDY BAR FUDGE

Steps:

• In micro-safe bowl, combine butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 3 minutes. Stir in powdered sugar and vanilla. Pour into a greased 8-inch pan. In another micro-safe bowl melt caramels with water for 2 minutes, or until melted. Stir in peanuts; spread on chocolate layer. Microwave semi-sweet and milk chocolate till melted and pour over caramel layer. Chill until firm.

CANDY BAR FUDGE

Steps:

• Combine first 4 ingredients in a microwave-safe bowl; microwave on high for 3 minutes or until mixture boils, stirring after one minute. Stir in powdered sugar and vanilla; pour into a buttered 8x8" baking dish and set aside.
• Heat caramels and water in another microwave-safe bowl on high 2 minutes or until melted, stirring after 1 minute; stir in peanuts. Spread over chocolate mixture; set aside.
• Microwave chocolate chips in a microwave-safe bowl on high 1 minute, stirring until melted. Pour evenly over caramel layer. Refrigerate until firm. Cut into squares.

CANDY BAR FUDGE

Steps:

• Grease an 8x8 inch square baking pan.
• In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
• In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
• In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.

CANDY BAR FUDGE

Steps:

• In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square dish. , In another microwave-safe bowl, heat caramels and water on high until melted, about 75 seconds. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high until melted, about 30 seconds; spread over caramel layer. Chill until firm.

MICROWAVE FUDGE

Steps:

• Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

SNICKERS FUDGE (MICROWAVE : )

Steps:

• In a microwavable bowl, combine the sugar, cocoa, butter and milk.
• Microwave on high for 3 minutes or until boiling.
• Stir in confectioner's sugar and vanilla.
• Pour into a foil lined greased 8 inch square pan.
• In another microwavable bowl, heat caramels and water on high for 2 minutes or until caramels are melted.
• Stir in peanuts and spread carefully over chocolate layer in pan.
• In a small microwavable bowl, melt chips on high in the microwave for 1 minute or so.
• Carefully spread over caramel nut layer.
• Chill until firm.
• Cut into 1 inch squares.
• ENJOY!

MICROWAVE CANDY BAR FUDGE

Steps:

• Melt butter on high for 1-2 minutes or until melted. Stir in cocoa, brown sugar and milk. Cook on high for 2-3 1/2 min or until the mixture comes to a boil, stirring once. Stir again. Cook on high 1 more minute. Stir in powdered sugar and vanilla. Spread in a 9x9 inch pan that has been lined with foil. Melt caramels and water on medium for 4-5 minutes. Stir in nuts. Spread over fudge. Melt chocolate chips on medium for 2 1/2-3 minutes.Spread atop caramel. Chill till firm.