Gritty Waffles Food

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CLASSIC CRISPY WAFFLES



Classic Crispy Waffles image

The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield About 8 waffles

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon fine salt
1 1/2 cups milk
4 tablespoons melted unsalted butter, plus more for brushing waffle iron
4 tablespoons vegetable shortening, melted
2 large eggs
Pure maple syrup, soft unsalted butter, confectioners' sugar or fruit preserves, for topping

Steps:

  • Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
  • Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
  • Serve with maple syrup, butter, sugar or fruit preserves.

BUTTER ROASTED CHICKEN WITH GRIT WAFFLES



Butter Roasted Chicken with Grit Waffles image

Our chopped challenge this week was quick cooking grits. We wanted to take advantage of the grits' crunch, so we added it to our waffle batter for an unexpected texture. Chopped Basket Ingredient: quick cooking grits

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 serving

Number Of Ingredients 14

1 cup plus 2 tablespoons pure maple syrup
1 tablespoon finely chopped chipotle in adobo (about 2 chipotle chiles)
Kosher salt
4 chicken drumsticks (about 1 pound)
4 bone-in, skin-on chicken thighs (about 1 pound)
Freshly ground black pepper
1 stick unsalted butter, melted
1 cup all-purpose flour
1/4 cup quick cooking grits
1 teaspoon baking powder
1 cup milk
1 large egg
Nonstick cooking spray
Special equipment: 6 1/2-inch waffle iron

Steps:

  • Preheat the oven to 425 degrees F with a rack set in the top. Place a baking sheet on the rack to heat up.
  • Whisk together 1 cup of the maple syrup and the chipotles in a bowl. Season with salt.
  • Place the chicken drumsticks and thighs in a large bowl and sprinkle liberally with salt and pepper. Add half of the melted butter and toss the chicken to coat. Remove the hot baking sheet from the oven and carefully place the chicken on the baking sheet, skin-side up for the thighs. Bake until the skin is golden brown and crispy and the internal temperature on an instant-read thermometer registers 160 degrees F, 20 to 25 minutes.
  • Meanwhile, make the waffles. Preheat a 6 1/2-inch waffle iron to medium-high heat. Whisk together the flour, grits, baking powder and 1/4 teaspoon salt in a mixing bowl. In a separate bowl, whisk together the milk, egg and the remaining melted butter and maple syrup. Slowly mix the wet ingredients into the dry ingredients, stirring until just combined.
  • Spray the hot waffle iron with the cooking spray. Pour 1/2 cup of the batter in the center of the waffle iron, close the lid and cook until golden brown and cooked through, 3 to 5 minutes. Transfer the cooked waffle to a plate. Continue cooking waffles with the remaining batter, spraying between batches, making 4 waffles total.
  • To serve, place a waffle on a large plate. Top each waffle with a drumstick and thigh. Drizzle all over with the chipotle maple syrup, serving any remaining syrup on the side.

GRITTY WAFFLES



Gritty Waffles image

My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.

Provided by Janice

Categories     Waffles

Time 15m

Yield 5

Number Of Ingredients 9

1 cup all-purpose flour
1 cup stone-ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
2 eggs
2 cups buttermilk
1 tablespoon oil, or as needed for greasing

Steps:

  • Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
  • Preheat a waffle iron according to manufacturer's instructions and brush with oil.
  • Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g

GRITTY WAFFLES



Gritty Waffles image

My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.

Provided by Janice

Categories     Waffles

Time 15m

Yield 5

Number Of Ingredients 9

1 cup all-purpose flour
1 cup stone-ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
2 eggs
2 cups buttermilk
1 tablespoon oil, or as needed for greasing

Steps:

  • Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
  • Preheat a waffle iron according to manufacturer's instructions and brush with oil.
  • Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g

GRITTY WAFFLES



Gritty Waffles image

My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.

Provided by Janice

Categories     Waffles

Time 15m

Yield 5

Number Of Ingredients 9

1 cup all-purpose flour
1 cup stone-ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
2 eggs
2 cups buttermilk
1 tablespoon oil, or as needed for greasing

Steps:

  • Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
  • Preheat a waffle iron according to manufacturer's instructions and brush with oil.
  • Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g

GRITTY WAFFLES



Gritty Waffles image

My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.

Provided by Janice

Categories     Waffles

Time 15m

Yield 5

Number Of Ingredients 9

1 cup all-purpose flour
1 cup stone-ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
2 eggs
2 cups buttermilk
1 tablespoon oil, or as needed for greasing

Steps:

  • Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
  • Preheat a waffle iron according to manufacturer's instructions and brush with oil.
  • Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g

GRITTY WAFFLES



Gritty Waffles image

My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.

Provided by Janice

Categories     Waffles

Time 15m

Yield 5

Number Of Ingredients 9

1 cup all-purpose flour
1 cup stone-ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
2 eggs
2 cups buttermilk
1 tablespoon oil, or as needed for greasing

Steps:

  • Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
  • Preheat a waffle iron according to manufacturer's instructions and brush with oil.
  • Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g

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