CHILI LIME BUTTER
This is a great change from usual toppings for corn, baked potato, rolls and just as delish mixed into rice. Experiment...that's what cooking is all about!
Provided by Happy Harry 2
Categories Lime
Time 40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine the juice until incorporated into the butter.
- Mix rest of ingredients into butter.
- Allow to stand at least 30 minutes for flavors to meld.
CHILI-LIME ROASTED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds peeled carrots with 1 tablespoon olive oil and a big pinch of salt and pepper on a baking sheet. Roast at 450˚ F until tender and browned, about 25 minutes. Whisk 2 tablespoons sour cream, 1 tablespoon each olive oil and lime juice and 1/4 teaspoon chili powder; season with salt. Drizzle over the carrots; sprinkle with crumbled queso fresco, roasted pepitas and cilantro.
ROASTED CORN WITH CHILI LIME BUTTER
Steps:
- Preheat oven to 350 degrees F.
- Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
- While the corn is roasting, combine the butter with the chili powder and lime zest.
- Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)
CRISP CHICKEN WINGS WITH CHILI-LIME BUTTER
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender.
- While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro.
CORN WITH CHILE-LIME BUTTER
Provided by Aarón Sánchez
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Combine the butter, garlic, lime juice, cilantro, chile paste and cumin in a bowl. Add salt and pepper; mix well.
- Grill the corn, turning, until nicely charred, 10 to 15 minutes. Serve with a spoonful of the flavored butter on top. Sprinkle with more cilantro and cotija cheese.
CHIPOTLE-LIME BUTTER
A bold butter with mint, lime and chipotle chile powder that begs to be spread.
Provided by Food Network Kitchen
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the butter, lime zest, mint, chile powder, garlic and 1/2 teaspoon salt in a medium bowl with a rubber spatula until well blended. Serve at room temperature or transfer the butter to a piece of plastic wrap, wax paper or parchment and roll it up, twisting the ends to make a tight log. Keep in the refrigerator for up to a week or in the freezer for 2 months.
CHILE LIME BUTTER
This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread.
Provided by Nimz_
Categories Tex Mex
Time 19m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients thoroughly.
- Refrigerate for one hour.
Nutrition Facts : Calories 1679.2, Fat 185.9, SaturatedFat 116.9, Cholesterol 488.1, Sodium 1414.1, Carbohydrate 12.2, Fiber 3.9, Sugar 2.2, Protein 3.5
PAN-SEARED TILAPIA WITH CHILE LIME BUTTER
Categories Fish Quick & Easy Low/No Sugar Tilapia Hot Pepper Summer Gourmet
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Make chile lime butter:
- Stir together butter, shallot, zest, lime juice, chile, and salt in a bowl.
- Prepare fish:
- If using striped bass, score skin in 3 or 4 places with a thin sharp knife to prevent fish from curling (do not cut through flesh). Pat fish dry and sprinkle with salt. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until just smoking, then sauté 3 pieces of fish, turning over once with a spatula, until golden and just cooked through, 4 to 5 minutes, and transfer to a plate. Sauté remaining fish in remaining tablespoon oil in same manner.
- Serve each piece of fish with a dollop of chile lime butter.
LIME BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter.
Provided by Nyteglori
Categories Lime
Time 3h5m
Yield 1/2 c
Number Of Ingredients 4
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
SALMON WITH CHILLI & LIME BUTTER
This speedy midweek supper is low in fat but big on flavour. Ready in just 20 minutes, the chilli, lime zest, spring onions and coriander give it Thai appeal
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat the oil in a large frying pan and cook the salmon, skin side down, for about 5-6 mins until the skin is crispy and golden. Turn the salmon fillets carefully, then cook for a further 2 mins. Remove from the pan and set aside.
- Tip the butter in the pan and, when melted, add the spring onions, chilli and lime zest to sizzle in the butter for 2 mins, then add the lime juice. Spoon the chilli and lime butter over the salmon. Scatter with the coriander and serve with boiled rice.
Nutrition Facts : Calories 300 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 29 grams protein, Sodium 0.2 milligram of sodium
GRILLED CORN WITH CHILI LIME BUTTER
Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter can be flavored one day ahead and then brought to room temperature before serving.
Provided by Chef Kate
Categories Corn
Time 30m
Yield 6 ears of corn
Number Of Ingredients 7
Steps:
- Place the butter in a small bowl, add the chili powder, lime peel, lime juice, jalapeño and salt and mix well.
- Shape the butter into any form you like, cover and place in the refrigerator until shortly before ready to serve, at which time allow butter to soften.
- Heat grill to medium-high.
- Place corn (in husk) on the grill, rotating the corn so you cook on all sides, for approximately 15 minutes total.
- Remove from grill and cool slightly (so you are able to peel the husk) and peel. Place corn back on grill over the same flame for about 4 minutes, once again rotating the corn for even grill marks.
- Serve the corn immediately with the chili lime butter.
- Cooking option: Place the corn (in the husk) on a plate and microwave for 5 minutes (21/2 minutes per side); when ready to grill, remove the husks and grill over a medium-high flame for about 2 minutes per side.
DR. BBQ'S LOBSTER WITH CHILI-LIME BUTTER
Provided by Ray "Dr. BBQ" Lampe
Categories Super Bowl Backyard BBQ Seafood Lobster Fall Winter Tailgating Grill Grill/Barbecue
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Prepare the grill for cooking over direct medium heat. In a small saucepan, melt the butter and blend in the lime juice, chili powder, and salt and pepper to taste. Set aside.
- Split the lobsters completely in half down the back with a chef's knife. Remove the tails and claws. Discard the rest. Crack the shells on the claws and inject or drizzle them each with 1 tablespoon of the butter. Season the tails lightly with the rub. Grill the tails and claws for about 5 minutes on each side. Spoon some of the Chili-Lime Butter into the tail shells. Cook until the lobster is just barely done, another 4 to 5 minutes. This will vary depending on your grill. Serve the remaining Chili-Lime Butter for dipping.
PAN-SEARED TILAPIA WITH CHILE LIME BUTTER
Nice, fresh-tasting dish that comes together in a snap. Make it even quicker by preparing the chile lime butter ahead of time. It can be made 1 day ahead, covered and chilled. Just make sure to bring to room temperature before using. I like this served atop jasmine rice. -adapted from Gourmet
Provided by GaylaJ
Categories Tilapia
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make chile lime butter:.
- Stir together butter, shallot, zest, lime juice, chile and salt in a bowl.
- Prepare fish:.
- Pat fish dry and sprinkle with salt.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until just smoking.
- Saute 3 pieces of fish, using a spatula to turn once, until golden and just cooked through, 4 to 5 minutes.
- Transfer to a plate and saute remaining fish in same manner.
- Serve each piece of fish with a dollop of chile lime butter.
More about "chili lime butter food"
CHILI-LIME BUTTER RECIPE | MYRECIPES
From myrecipes.com
Servings 0.5Total Time 5 mins
CHILI LIME CORNBREAD | EPICUREAN BUTTER
From epicureanbutter.com
CHILI LIME BUTTER FOR FISH - HEALTHY FOOD RECIPES | DRHARDICK
From drhardick.com
CHILI, LIME, AND HONEY COMPOUND BUTTER - EAT SIMPLE FOOD
From eatsimplefood.com
BLUE CHEESE & CHILI LIME BUTTER BASTED BONE-IN RIBEYE WITH ...
From masterbuilt.com
CHILI-LIME BUTTER - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED SPLIT LOBSTER WITH CHILI LIME BUTTER | THRIFTY ...
From thriftyfoods.com
PAN-SEARED COD RECIPE WITH CHILE LIME BUTTER: DO NOT LOSE ...
From 30seconds.com
RECIPE: GRILLED CORN WITH CHILI LIME BUTTER | WHOLE FOODS ...
From wholefoodsmarket.com
CHILI-SEASONED GRILLED MAHI-MAHI WITH LIME BUTTER {MAHI ...
From killingthyme.net
CHILE-LIME-TEQUILA COMPOUND BUTTER - CHOWHOUND
From greatist.com
CHILI LIME TILAPIA WITH GARLIC LIME BUTTER - FOOD + LAMOR ...
From foodlamor.com
CHILI LIME BUTTER CORN - COOKEATSHARE
From cookeatshare.com
STEAK WITH CHILE-LIME BUTTER RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHILI LIME BUTTER CORN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LIME CHILI BUTTER | CANADIAN LIVING
From canadianliving.com
CHILI-LIME-CILANTRO COMPOUND BUTTER | HY-VEE
From hy-vee.com
CHILE LIME BUTTER- CITRUS COMPOUND BUTTER FOR STEAK AND ...
From savoryexperiments.com
MAHI MAHI WITH CHILI LIME BUTTER - FOODLION.COM
From foodlion.com
ROASTED CHILI-LIME COD - FASHIONABLE FOODS
From fashionablefoods.com
CORN WITH CHILI LIME BUTTER RECIPE | GRILLING
From seriouseats.com
CHIPOTLE-LIME BUTTER RECIPE - BON APPéTIT
From bonappetit.com
LIME CHILI BUTTER - COOKEATSHARE
From cookeatshare.com
CHILI LIME BUTTER - EPICUREAN BUTTER
From epicureanbutter.com
CHILI LIME BUTTER CHICKEN - COOKEATSHARE
From cookeatshare.com
GRILLED STEELHEAD TROUT WITH CHILI-LIME BUTTER - RECIPE ...
From chilipeppermadness.com
CHILI LIME BUTTER RECIPE | HELLOFRESH
From hellofresh.com
THREE BEAN CHILI | EPICUREAN BUTTER
From epicureanbutter.com
LIME AND CHILE BUTTER CHICKEN SKEWERS - FOODIECRUSH
From foodiecrush.com
10 BEST CHILI LIME SEASONING RECIPES - YUMMLY
From yummly.com
CHILI LIME CUMIN COD (SIMPLE AND DELICIOUS) / THE GRATEFUL ...
From thegratefulgirlcooks.com
RECIPE: CORN ON THE COB WITH CHILI LIME BUTTER | STYLE AT HOME
From styleathome.com
CORN WITH CHILI LIME BUTTER RECIPE | AMERICAN RECIPES ...
From uncutrecipes.com
CHILI LIME BUTTER | RECIPES WIKI | FANDOM
From recipes.fandom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love