DAD'S CHICKEN SOUP
This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken.
Provided by jmelyn
Categories Clear Soup
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring first five ingredients to boil in heavy large pot or Dutch oven over high heat.
- Mix in rice and thyme.
- Return soup to a boil.
- Reduce heat to medium and simmer uncovered until rice is tender, stirring occasionally, about 30 minutes.
- Add chicken and simmer until heated through, thinning with additional broth if desired.
- Season with salt and pepper.
- Transfer soup to large bowl.
- Garnish with parsley and serve.
- Note: if using pasta instead of rice, add it with the chicken and simmer until the pasta is tender.
- I like corkscrew pasta in this.
Nutrition Facts : Calories 196.9, Fat 4, SaturatedFat 1.1, Cholesterol 26.2, Sodium 118.7, Carbohydrate 24.9, Fiber 1.2, Sugar 1.8, Protein 15.7
DAD'S CHICKEN SOUP
Provided by John H. Bialas
Categories Soup/Stew Chicken Rice Kid-Friendly Quick & Easy Lunch Celery Carrot Winter Bon Appétit Texas Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 8
Number Of Ingredients 9
Steps:
- Bring first 5 ingredients to boil in heavy large pot or Dutch oven over high heat. Mix in rice and thyme. Return soup to boil. Reduce heat to medium and simmer soup uncovered until rice is tender, stirring occasionally, about 30 minutes. Add chicken and simmer until heated through, thinning with additional broth if desired. Season with salt and pepper. Transfer soup to large bowl. Garnish with parsley and serve.
DAD'S POTATO CHEESE SOUP
This is the perfect prescription when you're sick.
Provided by Food Network
Categories main-dish
Number Of Ingredients 9
Steps:
- In 6- or 8-quart pan, melt butter on medium-low heat with onions. After onions are translucent, add garlic and rosemary for 2 minutes.
- Add sausage and cook another 2 or 3 minutes. Add potatoes and cover potatoes with water. Change heat to high and bring potatoes to a boil.
- After potatoes become very tender, to the point of falling apart, reduce heat to low and add cheese a little at a time until all melted. Add milk, salt, and pepper and cover for 15 minutes.
- Great with saltine crackers.
DAD'S CHICKEN NOODLE SOUP
This recipe is easy and inexpensive, freezes well, and lasts for days (though in his recipe he says it lasts for 2 days). We keep it in a big pot in the fridge and microwave it all week. My dad posted this at everything2.com back in 2001, but I thought I'd post it here, too! I love it, and it was one of the first things I cooked when I moved away from home, partially because there isn't much skill involved. A college student in a new apartment can definitely handle sticking a chicken in a roasting pan and cutting up some veggies!
Provided by Emily and Her Sweet
Categories Whole Chicken
Time 2h15m
Yield 1 big pot o' soup, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook one whole chicken. I use a blue roasting pan with lid, wash the chicken, place in pan, cover, into oven at 350° for an hour. Don't forget to flour the liver and cook it too, it's the best part. No need to add water or anything.
- When the chicken is done, set aside to cool.
- Cut up a pound of carrots and boil them for 10 minutes in a saucepan,
- then add six cut up stalks of celery to the boiling carrots and cook for 10 minutes longer.
- Drain the vegetables and rinse with cold water. Careful now, make sure the celery is a little crunchy.
- Start heating 8 cups of water in your large soup pot, when it boils add chicken bouillon in the proper amount and boil for a few minutes. Then set soup pot off heat.
- Add the cut up chicken meat that has been separated from the bones, and skin and other littly icky chicken parts.
- The chicken left over stuff then gets boiled for 10 minutes in a small saucepan with about 4 cups of water to leech out the true essence of chicken. That part isn't really necessary, but it tastes better when you do that step.
- The cooled carrots and celery are now added to the soup pot.
- Boil a 1 pound package of egg noodles, don't cook too long, al dente is the goal. Rinse in cold water and into the soup pot.
- By now the chicken parts are boiled, pour through a strainer and when the liquid cools some, the fat will rise to the top. Skim that off, and add that last 2 cups or so of liquid to the soup pot.
- That's about it. There's enough salt from the bouillon, I guess you could do herbs if you know about that, but I just let it cool a litle while and into the fridge. We microwave it to reheat, it's gone in 2 days. It feels healthy. Bon appetite.
Nutrition Facts : Calories 608.3, Fat 29.2, SaturatedFat 8.3, Cholesterol 169.8, Sodium 253.4, Carbohydrate 47.1, Fiber 3.9, Sugar 4.9, Protein 37.5
INSTANT POT ROTISSERIE CHICKEN NOODLE SOUP
Instant Pot Rotisserie Chicken Noodle Soup - how to make a pot of homemade chicken noodle soup using a store-bought rotisserie chicken.
Provided by Mike Vrobel
Categories Sunday Dinner
Time 1h30m
Number Of Ingredients 21
Steps:
- Cut the chicken breast meat off of the rotisserie chicken and set aside for later. Add the rotisserie chicken carcass, onion, carrot, celery, bay leaves, and salt to the pressure cooker pot, then add the 8 cups of water. (It should just cover the rotisserie chicken - it's OK if the knobs of the drumsticks are poking up.) Lock the lid and pressure cook on high pressure for 60 minutes in an Instant Pot or other electric PC (Manual or Pressure Cook mode in an Instant Pot) or 50 minutes in a stovetop PC. Let the pressure come down naturally - about 30 minutes. (It takes a long time for all that water to cool off. If you're in a hurry, let the pressure come down for at least 20 minutes, then quick release any remaining pressure.) Scoop the chicken carcass and vegetables out of the pot with a slotted spoon and discard; they've given their all to the broth. Strain the broth through a fine mesh strainer, and set aside for later.
- Sauté the aromatics: Wipe out the pressure cooker pot liner, then put it back in the pressure cooker base. Add the butter and melt over sauté mode (medium heat for a stovetop PC). Add the onion, celery, and carrot, and sprinkle with 1/2 teaspoon of salt and the dried thyme. Sauté, stirring occasionally, until the onions soften and turn translucent about 5 minutes. Stir in the shredded chicken breast meat, potatoes, and the egg noodles.
- Pressure cook the soup for 4 minutes with a Quick Release: Pour the rotisserie chicken broth into the pot, lock the lid, and pressure cook for 4 minutes on high pressure. (Use the same timing for Instant Pot, electric PCs, and stovetop PCs). Quick release the pressure. (If the steam that is released starts to sputter and spit out starch, shut the valve and let the pressure come down naturally for 5 minutes before trying the quick release again.)
- Add the chicken and season the soup: Stir in 1 1/2 teaspoons of fine sea salt, and the fresh ground black pepper. Serve, sprinkling each plate with a little parsley. Enjoy!
Nutrition Facts : ServingSize 1 cup of soup, Calories 180 calories, Sugar 5.7 g, Sodium 887.7 mg, Fat 5.6 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 1.4 g, Protein 12.6 g, Cholesterol 34 mg
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
DAD'S CHICKEN NOODLE SOUP
Steps:
- in large skillet, melt butter. cook chicken, onion, seasonings and pepper until no longer pink. drain and place in 5 qt. slow cooker meanwhile put cooker on low and blend chicken stock and cream of chicken. add carrots, celery and mix. add chicken. salt to taste. cook for 4 hours on low. serve w/butter and crescent rolls. cook rotini and add to soup at the end.
More about "dads chicken noodle soup food"
DAD'S SUNDAY AFTERNOON GUYANESE CHICKEN SOUP
From alicaspepperpot.com
Reviews 24Estimated Reading Time 3 mins
- Rinse and chop spinach, pumpkin, onion garlic and scotch bonnet then put into boiling water with 1/4 cup washed split peas. Cover with lid, reduce heat to medium, and continue to boil for 40 minutes.
BEST EASY GREEK LEMON CHICKEN SOUP | THE CLEAN …
From thecleaneatingcouple.com
EASY HOMEMADE CHICKEN NOODLE SOUP - DISHES WITH …
From disheswithdad.com
TRULY HOMEMADE CHICKEN NOODLE SOUP - TASTES BETTER …
From tastesbetterfromscratch.com
OUR BEST RICE NOODLE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
DAD'S SEMI-HOMEMADE CHICKEN NOODLE SOUP - BIGOVEN
From bigoven.com
CHICKEN AND CORN NOODLE SOUP - HEALTHY FOOD GUIDE
From healthyfood.com
ALLRECIPES
EASY 30-MINUTE HOMEMADE CHICKEN NOODLE SOUP - AVERIE COOKS
From averiecooks.com
SIMPLY RECIPES
CHICKEN NOODLE SOUP – DAD'S COOKIN'
From dadscookin.net
7 FOOD AND DRINK GIFTS YOUR DAD WILL LOVE THIS FATHER’S ... - FOOD …
From foodandwine.com
WEDNESDAY’S FEATURES: CHICKEN... - DRIP COFFEE - FACEBOOK
From facebook.com
OUR 8 BEST CHICKEN NOODLE SOUP RECIPES OF ALL TIME REALLY ARE …
From allrecipes.com
SOUPS & BROTH | ALDI US
From aldi.us
EASY CHICKEN NOODLE SOUP | RECIPETIN EATS
From recipetineats.com
DAD'S HOMEMADE CHICKEN NOODLE SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MY DAD'S FAVORITE CHICKEN & NOODLES RECIPE - FOOD.COM
From food.com
HUNAN CAFE - WARRENTON | ORDER ONLINE - BEYOND MENU
From beyondmenu.com
CHINESE CHICKEN NOODLE SOUP (鸡汤面) - THE WOKS OF LIFE
From thewoksoflife.com
THE BEST LAST MINUTE FATHER’S DAY GIFTS ON AMAZON - FOOD & WINE
From foodandwine.com
SO EASY CHICKEN NOODLE SOUP FOR KIDS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
HOMEMADE CHICKEN NOODLE SOUP - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love