DEVILED EGGS
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Provided by Nurslinda
Categories < 60 Mins
Time 35m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutrition Facts : Calories 81.3, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 261.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.9, Protein 6.5
FAVORITE TOPPED DEVILED EGGS
Become the life of the party with our Favorite Topped Deviled Eggs. Favorite Topped Deviled Eggs include a dash of paprika for a little something extra.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
- Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
- Add your choice of toppings (see tips) before serving. (Nutrition information DOES NOT include toppings.)
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 195 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
DEVILED EGGS
This is one of my favorite side dishes and always my favorite at any party! This dish is super quick easy to make and tastes delicious !
Provided by tiffanycala
Time 20m
Yield Serves 12
Number Of Ingredients 6
Steps:
- Boil the eggs.Bring water to a boil and add the eggs.Cook for 12 minutes( water should cover eggs)
- Place the eggs in ice bath or simply cold water and let chill 5 minutes.
- Peel the eggs and slice lengthwise. Scoop yolks in separate bowl and place the eggs whites on extra plate.
- Add all the other ingredients (except paprika powder) to the yolks and mix until creamy.
- Scoop mixture into the egg whites and sprinkle with paprika powder and enjoy ! - to make it look extra nice you can use a pastry bag to fill the eggs.
FIRECRACKER DEVILED EGGS
Make and share this Firecracker Deviled Eggs recipe from Food.com.
Provided by Charlotte J
Categories Very Low Carbs
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise.
- Remove yolks and set whites aside.
- In small bowl, mash yolks with fork.
- Stir in remaining ingredients until well blended.
- Refill whites, using one heaping tablespoon yolk mixture for each egg half.
- Chill to blend flavors.
- Garnish with green onions, red pepper strips, or parsley, if desired.
Nutrition Facts : Calories 94.3, Fat 6.4, SaturatedFat 2.2, Cholesterol 214.9, Sodium 164, Carbohydrate 2.2, Fiber 0.4, Sugar 1.1, Protein 6.8
More about "firecracker deviled eggs food"
RED, WHITE AND BLUE "FIRECRACKER" DEVILED EGGS RECIPE
From yummyeats.com
Cuisine AmericanCategory AppetizerServings 12Total Time 30 mins
FIRECRACKER DEVILED EGGS - EGG RECIPES, EGG NUTRITION ...
From ncegg.org
Servings 6Total Time 30 minsCategory Appetizers & Drinks
BACON DEVILED EGGS RECIPE - UNCLEJERRYSKITCHEN.COM
From unclejerryskitchen.com
Cuisine AmericanTotal Time 30 minsCategory Appetizers And TapasCalories 109 per serving
FIRECRACKER DEVILED EGGS - MARPE
From marpewellness.com
Servings 8Estimated Reading Time 40 secsCategory AppetizerTotal Time 30 mins
THE FASHION FIRECRACKER
From fashionfirecracker.blogspot.com
Estimated Reading Time 5 mins
HOW TO COLOR DEVILED EGGS (COLORED EGG WHITES) | …
From createdby-diane.com
FIRECRACKER DEVILED EGGS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
FIRECRACKER DEVILED CORN DOGS - RECIPES LIST
From recipes-list.com
UNICORN EGGS - BURNBRAE FARMS
From burnbraefarms.com
FIRECRACKER DEVILED CORN DOGS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 2 mins
- Sift flour, sugar and baking powder into a bowl and combine with salt, pepper, mustard, paprika, cayenne (if using), and onion and garlic powders
RED WHITE & BLUE DEVILED EGGS | COOKING MAMAS
From cookingmamas.com
Cuisine AmericanCategory AppetizersServings 6
- Fill a large saucepan half-way up with water and gently add the eggs. (Cover the eggs with at least 1-inch of water) Add a pinch of salt. Bring to a boil over medium-high heat. Reduce heat and continue to boil for 10 minutes. Drain hot water from pan and run cold water over the eggs. Under cool running water, crack and peel the eggs.
- Using a sharp knife, slice each egg in half lengthwise. Gently scoop out (remove) yolks, place in a small mixing bowl and set aside.
- Fill 2 coffee cups with a 1/2 cup cold water, and add 7 drops of food coloring to each cup. Place egg white halves into color baths and let sit until you reach desired color. (Mine sat for 15 minutes) Remove colored egg whites with a slotted spoon to dry on paper towels.
FIRECRACKER DEVILED CORN DOGS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 2 mins
- Sift flour, sugar and baking powder into a bowl and combine with salt, pepper, mustard, paprika, cayenne (if using), and onion and garlic powders
SHARING AND STARTERS | LOCAL ROOTS & PROVISIONS
From localrootsltown.com
Accept Reservations YesCuisine American
D’LISH DEVILED EGGS BY KATHY CASEY - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
RECIPE: FIRECRACKER DEVILED EGGS - RECIPELINK.COM
From recipelink.com
Category Appetizers and SnacksReply to RecipeFrom Dianne, CA, 05-08-2003Title Recipe
FIRECRACKER DEVILED EGGS - AMERICAN RECIPES
From fooddiez.com
RACHAEL RAY: FIRECRACKER DEVILED CORNDOGS RECIPE
From foodus.com
BE THE STAR OF YOUR JULY 4TH COOKOUT WITH THESE EASY EGG ...
From ncegg.org
FIRECRACKER DEVILED EGGS | INGREDIENTS RECIPES, HARVEST ...
From pinterest.co.uk
EGG SALAD BANH MI - BURNBRAEFARMS.COM
From burnbraefarms.com
FIRECRACKER DEVILED EGGS - JABBERPATH.BLOGSPOT.COM
From jabberpath.blogspot.com
HOW TO MAKE GRANDBABY CAKES' DEVILED EGGS | DEVILLED EGGS ...
From pinterest.ca
FIRECRACKER - MENU - DRY CREEK GRILL - SAN JOSE
From yelp.com
FIRECRACKER DEVILED EGGS RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
FIRECRACKER DEVILED EGGS RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
FIRECRACKERDEVILEDEGGS
From marpewellness.com
FROM THE PANTRY ARCHIVES - FOODNESS ... - FOODNESS GRACIOUS
From foodnessgracious.com
FIRECRACKER DEVILED EGGS RECIPE - FOOD.COM | RECIPE | FOOD ...
From pinterest.com
FIRECRACKER DEVILED EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
FIRECRACKER DEVILED EGGS RECIPE - FARM AND DAIRY
From farmanddairy.com
DEVILED EGGS - RESTAURANTS - SEATTLE - CHOWHOUND
From chowhound.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love