Hot Wing Stroganoff Food
HOT WING STROGANOFF
This is a delicious fusion recipe my husband and I discovered. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate.
Provided by Cara H
Categories Chicken Stew
Time 37m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Add chicken breasts; cook until no longer pink, 2 to 3 minutes per side. Stir in mayonnaise, milk, hot pepper sauce, mustard, and ranch dressing mix. Bring to a simmer; cook, stirring occasionally, until flavors combine, 10 to 15 minutes.
- Stir sour cream and Parmesan cheese into the saucepan; bring to a simmer. Stir in heavy cream until sauce thickens to the consistency of gravy. Remove from heat; let stand before serving, about 5 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 8.1 g, Cholesterol 123.7 mg, Fat 44.4 g, Fiber 0.2 g, Protein 24.6 g, SaturatedFat 20 g, Sodium 1228.5 mg, Sugar 1.6 g
HOT WING STROGANOFF
This is a delicious fusion recipe my husband and I discovered. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate.
Provided by Cara H
Categories Chicken Stew
Time 37m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Add chicken breasts; cook until no longer pink, 2 to 3 minutes per side. Stir in mayonnaise, milk, hot pepper sauce, mustard, and ranch dressing mix. Bring to a simmer; cook, stirring occasionally, until flavors combine, 10 to 15 minutes.
- Stir sour cream and Parmesan cheese into the saucepan; bring to a simmer. Stir in heavy cream until sauce thickens to the consistency of gravy. Remove from heat; let stand before serving, about 5 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 8.1 g, Cholesterol 123.7 mg, Fat 44.4 g, Fiber 0.2 g, Protein 24.6 g, SaturatedFat 20 g, Sodium 1228.5 mg, Sugar 1.6 g
HOT WING STROGANOFF
This is a delicious fusion recipe my husband and I discovered. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate.
Provided by Cara H
Categories Chicken Stew
Time 37m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Add chicken breasts; cook until no longer pink, 2 to 3 minutes per side. Stir in mayonnaise, milk, hot pepper sauce, mustard, and ranch dressing mix. Bring to a simmer; cook, stirring occasionally, until flavors combine, 10 to 15 minutes.
- Stir sour cream and Parmesan cheese into the saucepan; bring to a simmer. Stir in heavy cream until sauce thickens to the consistency of gravy. Remove from heat; let stand before serving, about 5 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 8.1 g, Cholesterol 123.7 mg, Fat 44.4 g, Fiber 0.2 g, Protein 24.6 g, SaturatedFat 20 g, Sodium 1228.5 mg, Sugar 1.6 g
HOT WING STROGANOFF
This is a delicious fusion recipe my husband and I discovered. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate.
Provided by Cara H
Categories Chicken Stew
Time 37m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Add chicken breasts; cook until no longer pink, 2 to 3 minutes per side. Stir in mayonnaise, milk, hot pepper sauce, mustard, and ranch dressing mix. Bring to a simmer; cook, stirring occasionally, until flavors combine, 10 to 15 minutes.
- Stir sour cream and Parmesan cheese into the saucepan; bring to a simmer. Stir in heavy cream until sauce thickens to the consistency of gravy. Remove from heat; let stand before serving, about 5 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 8.1 g, Cholesterol 123.7 mg, Fat 44.4 g, Fiber 0.2 g, Protein 24.6 g, SaturatedFat 20 g, Sodium 1228.5 mg, Sugar 1.6 g
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