Curried Onion Winter Cold Cure Food

CURRIED PICKLED ONIONS

Curried Pickled Onions image

A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.

Provided by Kiwi Scotty

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P15DT35m

Yield 32

Number Of Ingredients 11

Ingredients

½ cup salt
2 quarts cold water
2 ½ pounds fresh pearl onions, peeled
1 cup packed brown sugar
2 tablespoons flour
2 teaspoons curry powder
1 teaspoon ground turmeric
1 teaspoon dry mustard powder
1 teaspoon ground ginger
1 teaspoon ground allspice
2 ¾ cups malt vinegar

Steps:

Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover, and let stand at room temperature for 24 hours.
Stir together the brown sugar, flour, curry powder, turmeric, mustard powder, ginger, and allspice in a saucepan until evenly combined. Slowly stir in the malt vinegar, and bring to a boil over medium-high heat, stirring constantly until the mixture thickens, about 2 minutes. Once thick, set aside and allow to cool.
Drain the onions, and pack into two sterilized quart canning jars. Pour the warm sauce over the onions to cover. Seal with lids and rings. Leave in a cool, dark place 4 to 6 weeks to allow the flavors to develop.

Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 16.7 mg, Sugar 8.6 g

CURRIED ONION WINTER COLD CURE

Curried Onion Winter Cold Cure image

This is a great recipe to help remedy that on coming cold or flu! But, beware... it's really very garlicy and not for the weak of heart!

Provided by - Carla -

Categories Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 large onions, sliced
10 garlic cloves, minced
1 tablespoon curry
1 tablespoon hot curry (opitional)
3 tablespoons olive oil
1/4 cup vegetable broth
salt, to taste

Steps:

In a large non-stick skillet, add olive oil and saute the onions, garlic, curry and hot curry (if using) until caramelized.
Add 1/4 cup vegetable broth and salt, to taste; mix and cook an additional few minutes, until liquid evaporates.
Serve and feel better!

Nutrition Facts : Calories 204.9, Fat 10.8, SaturatedFat 1.5, Sodium 9.8, Carbohydrate 27, Fiber 4.3, Sugar 9.8, Protein 2.9

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