Curried Onion Winter Cold Cure Food
CURRIED PICKLED ONIONS
A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.
Provided by Kiwi Scotty
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P15DT35m
Yield 32
Number Of Ingredients 11
Steps:
- Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover, and let stand at room temperature for 24 hours.
- Stir together the brown sugar, flour, curry powder, turmeric, mustard powder, ginger, and allspice in a saucepan until evenly combined. Slowly stir in the malt vinegar, and bring to a boil over medium-high heat, stirring constantly until the mixture thickens, about 2 minutes. Once thick, set aside and allow to cool.
- Drain the onions, and pack into two sterilized quart canning jars. Pour the warm sauce over the onions to cover. Seal with lids and rings. Leave in a cool, dark place 4 to 6 weeks to allow the flavors to develop.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 16.7 mg, Sugar 8.6 g
CURRIED ONION WINTER COLD CURE
This is a great recipe to help remedy that on coming cold or flu! But, beware... it's really very garlicy and not for the weak of heart!
Provided by - Carla -
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large non-stick skillet, add olive oil and saute the onions, garlic, curry and hot curry (if using) until caramelized.
- Add 1/4 cup vegetable broth and salt, to taste; mix and cook an additional few minutes, until liquid evaporates.
- Serve and feel better!
Nutrition Facts : Calories 204.9, Fat 10.8, SaturatedFat 1.5, Sodium 9.8, Carbohydrate 27, Fiber 4.3, Sugar 9.8, Protein 2.9
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