Soup De Chalet Food

SOUPE DE CHALET (SWISS CHEESE AND POTATO SOUP)

Soupe de Chalet (Swiss Cheese and Potato Soup) image

Soupe de Chalet is a creamy Swiss cheese and potato soup featuring macaroni and spinach. It's easy, comforting, and takes less than 30 minutes to make!

Provided by Victoria

Categories Soup

Time 30m

Number Of Ingredients 9

Ingredients

1 tablespoon unsalted butter
1 medium onion, chopped or 1 leek, halved lengthwise and sliced (white and light green part only)
8 ounces (225 grams) white or yellow potatoes, peeled and diced into ½-inch cubes
4 cups vegetable stock
Kosher salt and freshly ground pepper
½ cup (75 grams / 2.6 ounces) elbow macaroni
½ cup (75 grams / 2.6 ounces) thawed and squeezed frozen chopped spinach
¼ cup heavy cream
1 cup (85 grams / 3 ounces) grated Gruyere cheese

Steps:

Heat the butter over medium heat in a medium Dutch oven or pot. Add the onion and cook until softened, about 5 minutes. Then add the diced potatoes and stir for 20 to 30 seconds.
Add the vegetable stock, raise the heat to high, and bring to a boil. Season with salt and pepper, reduce the heat to low, partially cover, and simmer for 8 minutes.
Add the macaroni and continue to cook until the macaroni and potatoes are both tender, about 8 minutes more. Stir in the spinach, heavy cream, and grated Gruyere. Make sure to stir well so the cheese melts into the broth evenly. Adjust seasoning as needed and serve immediately.

Nutrition Facts : Calories 253 kcal, Carbohydrate 14 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 403 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

CHALET APPETIZER

Chalet Appetizer image

These are easy little appetizers. The topping can be made ahead of time. English muffins may also be used.

Provided by Merlot

Categories < 30 Mins

Time 20m

Yield 16 appetizers

Number Of Ingredients 6

Ingredients

1 cup mayonnaise (NOT Miracle Whip)
1/2 cup parmesan cheese, grated
2 tablespoons onions, minced
3 Worcestershire sauce
1 pinch salt & pepper
sliced French bread

Steps:

Combine mayo, parmesan, onion and worcestershire,pinch salt & pepper.
Mix well.
Slice bread 1/2 inch thick.
Spread with the topping.
Bake 475 degrees until lightly brown (10-15 mins).
DO NOT BURN.

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