Soup De Chalet Food
SOUPE DE CHALET (SWISS CHEESE AND POTATO SOUP)
Soupe de Chalet is a creamy Swiss cheese and potato soup featuring macaroni and spinach. It's easy, comforting, and takes less than 30 minutes to make!
Provided by Victoria
Categories Soup
Time 30m
Number Of Ingredients 9
Steps:
- Heat the butter over medium heat in a medium Dutch oven or pot. Add the onion and cook until softened, about 5 minutes. Then add the diced potatoes and stir for 20 to 30 seconds.
- Add the vegetable stock, raise the heat to high, and bring to a boil. Season with salt and pepper, reduce the heat to low, partially cover, and simmer for 8 minutes.
- Add the macaroni and continue to cook until the macaroni and potatoes are both tender, about 8 minutes more. Stir in the spinach, heavy cream, and grated Gruyere. Make sure to stir well so the cheese melts into the broth evenly. Adjust seasoning as needed and serve immediately.
Nutrition Facts : Calories 253 kcal, Carbohydrate 14 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 403 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHALET APPETIZER
These are easy little appetizers. The topping can be made ahead of time. English muffins may also be used.
Provided by Merlot
Categories < 30 Mins
Time 20m
Yield 16 appetizers
Number Of Ingredients 6
Steps:
- Combine mayo, parmesan, onion and worcestershire,pinch salt & pepper.
- Mix well.
- Slice bread 1/2 inch thick.
- Spread with the topping.
- Bake 475 degrees until lightly brown (10-15 mins).
- DO NOT BURN.
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