Mexican Smores Food
MEXA S'MORES
Steps:
- Preheat the oven to 400 degrees F.
- Simmer the cream in a small saucepan. Remove from the heat. Add the chocolate and whisk until smooth. Set aside.
- Spray a baking sheet with nonstick cooking spray. Place 6 of the Maria crackers on the baking sheet and top each with half a marshmallow. Bake until the marshmallow starts to brown, about 5 minutes. Carefully arrange the crackers on a serving dish.
- Top each with 1 tablespoon chocolate ganache and another Maria cracker. Serve warm or at room temperature.
MEXICAN S'MORES
Make and share this Mexican S'mores recipe from Food.com.
Provided by 55tbird
Categories Dessert
Time 12m
Yield 1 smore, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread peanut butter on a tortilla.
- Scatter a few chips and marshmallows on the peanut butter.
- Fold sides in on tortilla.
- Roll up tortilla.
- Wrap tightly in foil.
- Bake at 350 for 10 minutes or grill til melted.
S'MORES- IN TORTILLAS
Make and share this S'mores- in Tortillas recipe from Food.com.
Provided by Ficbot
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Array the two tortillas flat on the bottom of a microwave. Sprinkle 3 spoonfulls of chocolate chips onto the top half of each tortilla. Sprinkle 3 spoonfulls of mini-marshmallows on the bottom half of each tortilla. Microwave at 50% power for 50 seconds.
- Remove carefully from microwave and immediately fold each tortilla in half. Gently smoosh them from the centre to distribute the filling and let sit for a minute or so. Enjoy!
Nutrition Facts : Calories 306.9, Fat 10.9, SaturatedFat 4.8, Sodium 388.8, Carbohydrate 49, Fiber 3.1, Sugar 16.1, Protein 6
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