SIMPLE CHIA SEED PUDDING
This is a super easy base for a tasty, nutritious breakfast-just soak the chia seeds in plant-based milk overnight and they take on a sumptuous pudding-like consistency by the morning! Flavor it as you desire. I like to use ground cinnamon and maple syrup, but smashed banana and grated apple are tasty, too.
Provided by Food Network
Time 8h5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed.
- Cover and place in the fridge to chill overnight. By the morning it will have set into a pudding. I use this as a base for my breakfast bowl, topped with homemade granola, lime-coconut yogurt and minted berries.
CHIA PUDDING
Rustle up this simple 'pudding' for breakfast or dessert. Chia seeds are rich in protein, antioxidants and omega 3, as well as many other nutrients
Provided by Cassie Best
Categories Breakfast, Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Cover and chill overnight or for at least 8 hrs.
- When ready to serve, top with fruit and a drizzle of maple syrup.
Nutrition Facts : Calories 230 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 13 grams sugar, Fiber 12 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
CHIA SEED PUDDING
When I saw this in my Food Network Magazine by Giada I knew I had to try it. What a great way to start the day with this healthy breakfast. Look for chia seeds at health food stores. Here's a history on WHY I am having a love affair with these little seeds: They are considered a "super food" delivering the maximum amount of nutrients with minimal calories. The seeds are packed with vitamins, minerals, and fabulous antioxidants that protect your body against free radicals, prevent cancer, and fight aging. Chia also contains more protein than other whole grains, and has a high fiber content. Two tablespoons of chia seeds contain 11 grams of fiber, which will keep you feeling full. They are the best plant-based source of omega-3 fatty acids on the planet. this pudding is the best thing in the world or that it's my favorite breakfast because it's not, it is pretty delightful once you get used to the somewhat strange texture. Read. Prep time is overnight sitting
Provided by Bonnie G 2
Categories Breakfast
Time P1DT15m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, gently whisk almond milk, yogurt, 2 tablespoons of maple syrup, vanilla and 1/8 teaspoon salt until just blended.
- Whisk in chia seeds; let stand 30 minutes.
- Stir to distribute seeds if they have settled.
- Cover & refrigerate overnight.
- The next day, in medium bowl toss berries with remaining 4 teaspoons maple syrup.
- Mix in almonds.
- Spoon pudding into bowls or glasses;.
- Mound berry mixture on top and serve.
Nutrition Facts : Calories 90.7, Fat 3.1, SaturatedFat 0.2, Sodium 2.2, Carbohydrate 14.9, Fiber 2.5, Sugar 10.8, Protein 1.8
CHIA SEED PUDDING
This easy chia seed pudding recipe is a perfect healthy breakfast or snack! Store it in a lidded jar or airtight container in the fridge for up to 5 days. Vegan, gluten-free.
Provided by Jeanine Donofrio
Categories Breakfast/snack
Number Of Ingredients 10
Steps:
- In a lidded 3- to 4-cup jar, combine the milk, chia seeds, maple syrup, cinnamon, and salt. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 12 to 18 hours for the pudding to set.
- Serve with fruit, nuts, coconut flakes, and maple syrup as desired.
CHIA SEED PUDDING
Provided by Giada De Laurentiis
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. Cover and refrigerate overnight.
- The next day, in a medium bowl, toss the berries with the remaining 4 teaspoons maple syrup. Mix in the almonds.
- Spoon the pudding into 4 bowls or glasses; mound the berry mixture on top and serve.
Nutrition Facts : Calories 201 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 4 milligrams, Sodium 129 milligrams, Carbohydrate 25 grams, Fiber 6 grams, Protein 8 grams, Sugar 16 grams
CHIA SEED PUDDING
A healthy flavorful start to the morning or to finish the day.
Provided by sjeffery8045
Categories Desserts Custards and Pudding Recipes
Time 8h45m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes.
- Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.
- Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat. Add almonds to strawberries; stir.
- Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture.
Nutrition Facts : Calories 243 calories, Carbohydrate 38.2 g, Cholesterol 1 mg, Fat 7.9 g, Fiber 5.9 g, Protein 7.1 g, SaturatedFat 0.7 g, Sodium 158.9 mg, Sugar 29.5 g
More about "chia seed pudding food"
3-INGREDIENT CHIA PUDDING - FEELGOODFOODIE
From feelgoodfoodie.net
Cuisine AmericanTotal Time 5 minsCategory SnackCalories 155 per serving
- Pour ingredients into a jar and mix well. Let settle for 2-3 minutes then mix again very well until you see no clumping.
EASY CHIA PUDDING (ONLY 4 INGREDIENTS) - EATING BIRD FOOD
From eatingbirdfood.com
4/5 (295)Calories 170 per servingCategory Breakfast
- Mix: In a bowl or mason jar, stir together chia seeds, milk, maple syrup and vanilla, if using. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.
- Give it time to set: Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set" for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy. If it's not thick enough, just add more chia seeds (about 1 Tablespoon), stir and refrigerate for another 30 minutes or so.
- How to store: Chia pudding can be stored for up to 5-7 days in an airtight container in the refrigerator.
MY FAVORITE CHIA SEED PUDDING - COOKIE AND KATE
From cookieandkate.com
4.4/5 (69)Total Time 5 minsCategory DessertCalories 275 per serving
- In a small jar (these are perfect) or bowl, combine the milk, orange zest, and vanilla extract. Taste, and if you’d like a more pronounced vanilla flavor, add another 1/8 teaspoon vanilla extract. Be sure to measure out the extra vanilla extract rather than just pouring more in—it’s easy to go overboard.
- Whisk in the chia seeds. Let the mixture rest for about 15 minutes, then whisk the mixture again to break up any clumps. Cover the bowl and refrigerate for at least 2 hours (or overnight), until the chia seeds have absorbed enough moisture to achieve a pudding-like state. If you think of it, give it a stir sometime along the way to break up any clumps of chia.
- Before serving, stir once again to break up any clumps of chia seeds. Serve with a drizzle of honey or maple syrup on top and any additional toppings you might like. This pudding will keep well in the refrigerator, covered, for about 5 days.
BEST CHIA PUDDING RECIPE - HOW TO MAKE CHIA PUDDING
From delish.com
5/5 (5)Total Time 2 hrs 5 mins
- In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt.
10 EASY, HEALTHY CHIA PUDDING RECIPES THAT COULD PASS …
From allrecipes.com
Author Mary Claire LagroueEstimated Reading Time 2 mins
10 BEST CHIA SEED PUDDING RECIPES | YUMMLY
From yummly.com
15 VEGAN CHIA SEED PUDDING RECIPES - RUNNING ON REAL …
From runningonrealfood.com
Reviews 2Published 2015-11-23Estimated Reading Time 2 mins
- Sweet Potato Chia Seed Pudding. Basic vanilla chia seed pudding topped with cinnamon and cardamom mashed sweet potato.
- Banana Split Chia Seed Pudding. A healthy version of the classic dessert! Enjoy this layered chia pudding for breakfast or a fun dessert.
- Overnight Chocolate Chia Seed Pudding. Photo Credit: minimalistbaker.com. 5 simple ingredients, naturally sweetened, can be made blended or unblended.
- Chocolate Chia Protein Pudding. Blend chia seeds with cocoa and protein for a creamy, high-protein dessert or snack.
- Key Lime Pie Chia Pudding. Photo Credit: www.blissfulbasil.com. A decadent dessert chia pudding, fresh and tangy featuring avocado and coconut.
- Chocolate and Raspberry Chia Pudding. Photo Credit: www.mariaushakova.com. Fancy enough for dessert, healthy enough for breakfast, minimal ingredients required.
- Vanilla Chai Chia Pudding. Photo Credit: www.blissfulbasil.com. Sweet vanilla and chai spices are whisked into this nutrient-rich chia pudding. This chia pudding makes an excellent snack or healthy dessert!
- Sticky Bun Chia Seed Pudding. Photo Credit: www.ihearteating.com. A basic chia seed pudding made a little fancy with sweet and sticky pecans.
- Salted Caramel Chia Pudding. Photo Credit: thealmondeater.com. This Salted Caramel Chia Pudding uses natural sweeteners, including dates and syrup, and a date caramel to create that delicious, creamy salted caramel sauce.
- Peanut Butter Jelly Chia Pudding. This delicious chia seed pudding is inspired by a PB & J sandwich. If you're a peanut butter lover, this one is for you!
THE BEST CHIA SEED PUDDING RECIPE (+ 5 DELICIOUS VARIATIONS)
From wellnessmama.com
4.1/5 (112)Total Time 4 hrs 5 minsCategory BreakfastCalories 376 per serving
- For blended/smooth version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth.
- For whole chia seed version: Blend all ingredients except chia seeds in a blender until smooth, including any added flavors, fruits, or chocolate. Whisk in chia seeds.
- Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel.
- Shake or whisk a few times within the first hour to help it gel evenly. I prefer to make this at night to have ready for a fast breakfast the next day. It is also great to make in the morning for a delicious pre-made dessert at night.
45 CHIA PUDDING RECIPES FOR WEIGHT LOSS | EAT THIS NOT THAT
From eatthis.com
Author Olivia TarantinoPublished 2016-01-27
- Key Lime Pie Chia Pudding. Serves: 4. Nutrition: 329 calories, 27.4 g fat, 20 g saturated fat, 75 mg sodium, 24.8 g carbs, 5.8 g fiber, 15.2 g sugar, 4 g protein.
- White Chia Coconut Pudding. Serves: 3. Nutrition: 347 calories, 14.8 g fat, 3.8 g saturated fat, 122 mg sodium, 60.3 g carbs, 15 g fiber, 31.9 g sugar, 6.3 g protein.
- Layered Chia Pudding with Strawberry Fig Compote. Serves: 1. Nutrition: 430 calories, 14.9 g fat, 1.9 g saturated fat, 188 mg sodium, 65.7 g carbs, 23.5 g fiber, 37.2 g sugar, 12.5 g protein (calculated with raw honey for sweetener and without almond butter & extra honey layers)
- Piña Colada Chia Pudding. Serves: 4. Nutrition: 456 calories, 37.1 g fat, 25.4 g saturated fat, 162 mg sodium, 18.9 g carbs, 12.8 g fiber, 12.5 g sugar, 8.6 g protein.
- Chocolate Zucchini Breakfast Pudding. Serves: 2. Nutrition: 479 calories, 33.3 g fat, 4.4 g saturated fat, 52 mg sodium, 44.7 g carbs, 15 g fiber, 20.9 g sugar, 10.8 g protein.
- Chia Seed Breakfast Pots with Raspberry Rosewater Sauce. Serves: 4. Nutrition: 329 calories, 20.7 g fat, 14.3 g saturated fat, 83 mg sodium, 38.1 g carbs, 8.8 g fiber, 27.7 g sugar, 7 g protein (calculated with raw honey, light coconut milk, and cow milk yogurt)
- Super Blueberry Toasted-Coconut Chia Pudding Parfaits. Serves: 2. Nutrition: 314 calories, 19 g fat, 5.8 g saturated fat, 240 mg sodium, 39.7 g carbs, 12.4 g fiber, 20.7 g sugar, 7.7 g protein.
- Orange Vanilla Bean Chia Pudding. Serves: 2. Nutrition: 323 calories, 20.2 g fat, 1.5 g saturated fat, 177 mg sodium, 22.5 g carbs, 14.3 g fiber, 17.1 g sugar, 10.5 g protein.
- Passionfruit Chia Pudding. Serves: 2. Nutrition: 203 calories, 15.5 g fat, 0.9 g saturated fat, 49 mg sodium, 17.8 g carbs, 11.5 g fiber, 4.7 g sugar, 10.2 g protein.
- Chocolate Peanut Butter Chia Breakfast Parfait. Serves: 1. Nutrition: 319 calories, 15.6 g fat, 3.1 g saturated fat, 153 mg sodium, 39.1 g carbs, 9.3 g fiber, 17.6 g sugar, 12.2 g protein.
CHIA SEED PUDDING - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
5/5 (4)Total Time 5 minsCategory Breakfast, Dessert, SnackCalories 159 per serving
- In a small bowl or mason jar with a lid add the milk, chia seeds and maple syrup. Whisk together in a bowl or if using a mason jar add a lid to the mason jar and give it a good shake to mix. If you notice any chia seeds clumping, use the whisk to break them up.
- Set the pudding mixture in the refrigerator for 3 hours or overnight. Seeds may stick together while it sets so mix it up really well with a small whisk frequently while it sets.
- The pudding is ready when it is thick with a pudding consistency. Serve for breakfast in the morning, as a healthy snack, or dessert top with fresh berries or your favorite fruits or toppings.
32 CHIA SEED PUDDING RECIPES: FRUIT, CHOCOLATE, MATCHA ...
From greatist.com
Estimated Reading Time 6 mins
- Raspberry chia seed pudding. Image by Well Floured. Only three ingredients make up this sweet treat. This recipe’s yummy as is, but it’s easy to customize with a different fruit or a topping of crushed nuts.
- Pineapple protein chia seed pudding. Image by The Healthy Family and Home. No matter the time of year, get a beach-like feeling with this pineapple pudding.
- Chocolate and raspberry chia pudding. Image by Maria Ushakova. Why save dark chocolate and raspberries for Valentine’s Day when you can eat them every day?
- Chocolate and peanut butter chia seed pudding. Image by Baby Foode. If Reese’s has taught us anything, it’s that PB + chocolate = love.
- Chia seed coconut cream pudding. Image by Eazy Peazy Mealz. This super simple pudding tastes just like coconut cream pie and requires pretty much no prep work.
- Maple walnut chia seed pudding. Image by The Roasted Root. It’s amazing what a filling breakfast only four ingredients can create. Sweeten your chia seeds and almond milk with maple syrup, then let them get cozy in the fridge until they reach a pudding-like consistency.
- Orange creamsicle chia seed pudding. Image by Simple Roots Wellness. Creamsicle? More like dreamsicle. Sticking to five simple ingredients (and optional toppings), this is a recipe you can pull together in a snap — plus, you likely have all the materials on hand.
- Apple cinnamon chia seed pudding. Image by Hello Glow. If you’re a fan of apple pie, you’ll love this dessert in a mason jar. We dig this recipe because you can make it the night before, and wake up to something wholesome and delicious — a winner in our books.
- Pomegranate vanilla cinnamon chia seed pudding. Image by Dish by Dish. If pomegranates only make it on your radar around the holidays, it’s time to start chowing down on this pudding.
- Fresh mango coconut chia seed parfait. Image by Vegetarian Gastronomy. You say parfait, we say par-tay (in your mouth). Add diced fresh mangoes to a base made with coconut milk, chia seeds, shredded coconut, and maple syrup.
BLUEBERRY COCONUT CHIA SEED PUDDING - MAD ABOUT FOOD
From madaboutfood.co
5/5 (20)Calories 325 per servingCategory Breakfast
- Add 1 can lite coconut milk, vanilla extract, 1/4 cup water and chia seeds to a large mixing bowl
- Mix together thoroughly and place in the refrigerator to chill for at least 6 hours, preferably overnight
BANANA SPLIT CHIA SEED PUDDING - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 (4)Total Time 5 minsCategory BreakfastCalories 306 per serving
- Add the ingredients for the chia seed pudding to a small container and mix vigorously, ensuring it’s well mixed and there are no clumps. I recommend adding the almond milk first, then stirring in the chia seeds.
6 WAYS TO MAKE HEALTHY CHIA PUDDING - SIMPLY QUINOA
From simplyquinoa.com
4.6/5 (326)Calories 267 per servingCategory Breakfast
- Mix all the ingredients together in a small bowl. Leave on the counter at room temperature to thicken, about 15 minutes.
21 CHIA SEED RECIPES YOU ARE GOING TO CRAVE - DR. AXE
From draxe.com
- Strawberries and Cream Chia Pudding. “Chia pudding” is a perfect swap for sugary, processed bread or rice puddings that are loaded with refined carbs and empty calories.
- Coconut Chia Protein Pancakes. Pancakes made using coconut flour and topped with a bit of unsweetened coconut flakes add something different in terms of taste than your usual plain or blueberry pancakes.
- Quinoa Chia Seed Protein Bars. Many packaged protein bars contain a laundry list of processed ingredients that commonly cause digestive problems and more.
- Pumpkin Pie Oatmeal. Adding chia seeds to your oatmeal if one of the easiest ways to incorporate them into your breakfast. Pumpkin and chia seeds make this breakfast a great source of fiber, which helps to keep your digestive system operating smoothly.
- Orange Vanilla Bean Chia Pudding. Oranges and other citrus fruits should be staples in every kitchen. They are one of the foods that is highest in vitamin C, which boosts immunity, helps to heal infection, and acts as a powerful antioxidant.
- Lemon Muffins with Chia Seeds and Honey Glaze. If you love lemon poppy seed muffins, then this chia seed recipe for healthy breakfast muffins has your name written all over it.
- Apple Mug-Muffins with Chia Seeds. This egg-free chia seed recipe uses coconut flour over processed flours, which makes this recipe both gluten free and vegetarian/vegan friendly.
- Blackberry Chia Jam. Skip the overly sugary, jarred jams that you buy in most grocery stores and make your own upgraded version instead using plenty of actual berries and chia seeds.
- Toasted Oatmeal with Strawberry Chia Jam & Coconut Whipped Cream. Instead of relying on baked goods like store-bought muffins or pastries, make your own “toasted oatmeal” instead, which will give you the same hearty texture you’re looking for with a fraction of the calories and sugar.Oats are an excellent source of fiber, which helps to regulate blood sugar and reduce cravings thanks to its ability to make you feel full and satisfied.
- Lemon Chia Seed Pancakes with Roasted Strawberries. Here’s another great example of how to please the whole family on “pancake Sunday”, while still giving everyone a healthy meal.
15 AMAZING CHIA SEED PUDDING RECIPES FOR WEIGHT LOSS
From myboldbody.com
- Overnight Chia Seed Pudding. Get the recipe at – The Lemon Bowl. Also See: 15 Delicious Overnight Oats Recipes For Weight Loss.
- Coconut Milk Chia Pudding. Get the recipe at – The Big Man’s World. Also See: 23 Healthy Breakfast Ideas To Make In Under 30 Minutes.
- Banana Chia Pudding. Get the recipe at – The Simple Veganista. Also See: 15 High Protein Vegan Breakfasts To Kickstart Your Day.
10 HEALTHY CHIA SEED PUDDING RECIPES - DIABETES STRONG
CHIA SEED PUDDING - COOKING CLASSY
From cookingclassy.com
5/5 (3)Total Time 6 hrs 5 minsCategory Breakfast, DessertCalories 193 per serving
4 INGREDIENT CHIA SEED PUDDING | FOODTALK
From foodtalkdaily.com
Servings 3Total Time 5 mins
VANILLA CHIA SEED PUDDING RECIPE - FOOD.COM
From food.com
Servings 1Total Time 15 minsCategory BreakfastCalories 119 per serving
12 CHIA SEED PUDDING RECIPES YOU HAVE TO TRY
From vegkitchen.com
Estimated Reading Time 4 mins
INSTANT CHIA PUDDING - FOOD MATTERS
From foodmatters.com
4.5/5 (2)Total Time 5 minsServings 1
20 CHIA PUDDING RECIPES THAT ARE HIGH IN PROTEIN AND FIBRE
From merakilane.com
Estimated Reading Time 6 mins
CHIA-SEED PUDDING RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
4/5 Category Chia SeedServings 4Total Time 15 mins
HOW TO MAKE PERFECT CHIA PUDDING - SUPER HEALTHY KIDS
From superhealthykids.com
4.4/5 (8)Category DessertCuisine AmericanCalories 208 per serving
CHIA SEED PUDDING RECIPE - FOOD FANATIC
From foodfanatic.com
3/5 (235)Total Time 8 hrs 1 minCategory PuddingCalories 219 per serving
CREAMY CHIA SEED PUDDING - MASTERING DIABETES
From masteringdiabetes.org
Servings 1Calories 402 per servingTotal Time 4 hrs 10 mins
SATISFY YOUR SWEET CRAVING WITH THIS CHIA SEED PUDDING
From 3ingredientmeals.com
HOW TO MAKE CHIA PUDDING – CLEVELAND CLINIC
From health.clevelandclinic.org
CHIA PUDDING: CALORIES AND BENEFITS - 30 DAY FITNESS ...
From 30dayfitness.app
HIGH PROTEIN CHIA SEED PUDDING RECIPE
From trifectanutrition.com
CHIA SEED RECIPES - BBC GOOD FOOD
SUPERFOOD CHIA SEED PUDDING : VEGANFOOD
From reddit.com
8+ HEALTHY KETO CHIA PUDDING RECIPES – ARCHZINER.COM
From archziner.com
HOW TO MAKE CHIA PUDDING, PLUS 5 RECIPES WITH CHIA SEEDS
From realsimple.com
RECIPES - CHIA SEED MUD PUDDING – MUD\WTR
From mudwtr.com
HEALTHY RECIPES WITH CHIA SEEDS / 45+ EBOOK COOKING VIDEOS ...
From food-savvy.com
4 REASONS TO EAT CHIA SEEDS (RECIPE INCLUDED)
From food.news
CHIA SEED RECIPES: MAKE CHIA PUDDING LIKE A GOURMET CHEF ...
From himalayannatives.com
BERRY CHIA SEED PUDDING - VENTRAY RECIPES
From recipes.ventray.com
BASIC CHIA SEED PUDDING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SIX HEALTHY CHIA PUDDING RECIPES - USHFC
From ushfc.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love