Blueberry Mojitos Food

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BLUEBERRY MOJITOS



Blueberry Mojitos image

Blueberry and lime are two of my favorite flavors, so I added blueberries to my favorite mixed drink! This recipe can easily be doubled or tripled. To make simple syrup, combine 1/2 cup sugar and 1/2 cup water and cook over medium heat until the sugar is dissolved. Simple syrup will keep in the fridge for a week.-Michele Tungett, Rochester, Illinois

Provided by Taste of Home

Time 5m

Yield 1 serving

Number Of Ingredients 8

8 fresh blueberries
8 fresh mint leaves
1 cup ice cubes
2 ounces white rum
2 tablespoons fresh lime juice
1 tablespoon simple syrup
4 ounces club soda, chilled
Lime slice, mint sprig and additional fresh blueberries, optional

Steps:

  • Add blueberries and mint leaves to a tall glass; muddle with the back of a wooden spoon. Fill the glass with ice cubes; add rum, lime juice and simple syrup. Top glass with club soda; mix well. Garnish with lime slice, mint and blueberries if desired.

Nutrition Facts : Calories 202 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

BLUEBERRY MOJITO



Blueberry Mojito image

Provided by Food Network

Categories     beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 6

10 fresh mint leaves, plus sprigs for garnish
2 teaspoons sugar
1 cup fresh blueberries, plus extra for garnish
4 ounces light rum
3 limes, 2 juiced and 1 cut into wedges
6 ounces club soda

Steps:

  • Muddle together the mint and sugar in a cocktail shaker. Add the blueberries and lightly muddle. Add the rum, lime juice and some ice to the shaker and shake vigorously. Fill two tall glasses with ice, then pour 3 ounces club soda into each. Divide the rum mixture evenly between the glasses and stir gently. Garnish with a lime wedge, a few blueberries and a sprig of mint, and serve.

BLUEBERRY GINGER MOJITO PITCHERS



Blueberry Ginger Mojito Pitchers image

Provided by Tyler Florence

Time 40m

Yield 2 servings

Number Of Ingredients 12

1/4 cup grated fresh ginger
1 cup granulated sugar
1 cup cold water
1 cup fresh blueberries
1 lime, cut into wedges
20 to 24 fresh mint leaves
4 ounces ginger simple syrup
4 ounces vodka
5 ounces club soda
Ice cubes
Blueberries, for garnish
Mint leaves, for garnish

Steps:

  • Peel and grate the ginger and add it, together with the sugar and cold water, to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain and cool in the refrigerator when done.
  • Add the blueberries, lime wedges and fresh mint leaves to the glass (or pitcher). Muddle with a wooden spoon so the blueberries are broken and the mint and lime release their juices and flavor. If assembling pitchers you can cover them at this stage and leave in the refrigerator until ready to serve.
  • When ready to serve, add the simple syrup, vodka and top off with club soda. Give it a quick stir and then pour into glasses with ice cubes. Garnish with a handful of fresh blueberries and a sprig of mint.
  • The recipe outlined below is for 2 tall glasses, but you can use the ratio to make pitchers (depending on how big your pitcher is double or quadruple the recipe).
  • Combine the blueberries, mint leaves and lime wedges in the pitcher and muddle it in there with the back of a wooden spoon. When you are ready to serve add the vodka, ginger simple syrup and club soda. Stir and pour into glasses with a couple of ice cubes. Garnish each glass with some fresh blueberries and a sprig of fresh mint.

BLUEBERRY LAVENDER MOJITO (MINT OPTIONAL)



Blueberry Lavender Mojito (Mint Optional) image

I recently had my first lavender mojito at a restaurant, so I went looking for a recipe, and I found something similar. The one I had used a lavender and rosewater infused simple syrup but this blueberry version is also quite good. I like that it says 0-15 mint leaves, since I actually prefer my mojitos w/o mint (more like a Caipirinha). We skipped the seltzer, doubled the lime, and used cubes instead of crushed ice. From Martha Stewart Living Radio Blog.

Provided by Marla Swoffer

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

mint leaf
10 -15 blueberries
1 ounce lavender simple syrup (it's posted in my recipes)
1/2 lime, juice of
1 1/2 ounces white rum
club soda

Steps:

  • In a tall glass, muddle mint leaves, simple syrup or lavender syrup, lime juice, blueberries, and rum. Muddle just enough to combine flavors, being careful not to over-muddle.
  • Fill glass with crushed ice. Top with club soda and stir.
  • Garnish with 3 blueberries on a toothpick. Serve with a straw.

Nutrition Facts : Calories 114.1, Fat 0.1, Sodium 1.2, Carbohydrate 5.5, Fiber 1.3, Sugar 1.9, Protein 0.3

BLUEBERRY MINT MADNESS MOJITO



Blueberry Mint Madness Mojito image

SO tasty and easy too; they turn out so pretty an pink. Recipe from Sugar Creek Gardens in Kirkwood, MO.

Provided by januarybride

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

10 large mint leaves
10 blueberries
3/4 ounce simple syrup
1 1/2 ounces light rum
1 ounce fresh lime juice
1/2 ounce club soda

Steps:

  • Muddle mint, blueberries, and simple syrup in a cocktail shaker.
  • Add ice, rum and lime juice and shake vigorously.
  • Strain into an ice filled glass and top off with club soda. You may add up to 2 oz of club soda as you like.

BLUEBERRY MOJITO



Blueberry mojito image

Sip our refreshing blueberry mojito when the sun starts to shine. This easy cocktail can be mixed up in minutes with a handful of ingredients

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

100g blueberries
3 lemons , chopped
2 tbsp granulated sugar
2 mint sprigs , leaves picked
350ml white rum
600ml sparkling water

Steps:

  • Put the blueberries, lemons and sugar in a jug and muddle. Bruise the mint leaves and add them to the jug with lots of ice. Pour over the rum and sparkling water and stir together.

Nutrition Facts : Calories 173 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein

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