Creamy Garlic Dressing Food

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CREAMY GARLIC DRESSING



Creamy Garlic Dressing image

Make and share this Creamy Garlic Dressing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups (approx)

Number Of Ingredients 8

1/4 cup red wine vinegar
1/4 cup water
2 tablespoons minced onions
3 finely minced garlic cloves (or more if you dare!)
2 -4 tablespoons sugar (or to taste)
1/2 cup mayonnaise (not salad dressing)
1 1/2 cups sour cream
salt & freshly ground black pepper (to taste)

Steps:

  • In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
  • Add in sugar and simmer until dissolved. Cool to room temperature.
  • Stir in mayonnaise, sour cream, salt and pepper.
  • Refrigerate dressing for 2 hours or more.
  • Delicious!

CREAMY ITALIAN DRESSING



Creamy Italian Dressing image

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield about 3/4 cup dresssing

Number Of Ingredients 11

1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
1/2 teaspoon dried oregano
Pinch of sugar
Kosher salt and freshly ground pepper
1 tablespoon chopped fresh parsley
1 tablespoon grated parmesan cheese
1 tablespoon grated pecorino romano cheese

Steps:

  • Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

CREAMY GARLIC FRENCH DRESSING



Creamy Garlic French Dressing image

This French dressing whips up in no time and tastes better than any bottled dressing. Why don't you see if your family likes it as much as mine does?

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 1-1/3 cups.

Number Of Ingredients 7

1 cup plain yogurt
1/4 cup ketchup
4 teaspoons honey
2 teaspoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon pepper
Mixed salad greens

Steps:

  • In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 90mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

QUICK CREAMY GARLIC DRESSING



Quick Creamy Garlic Dressing image

Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. "This delicious dressing is a little different than any others I've tried," remarks Myra.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 7

1-1/2 cups mayonnaise
3/4 cup vegetable oil
1/4 cup vinegar
3 tablespoons chopped onion
1-1/2 teaspoons sugar
3/4 teaspoon salt
1 garlic clove, minced

Steps:

  • In a blender, combine all ingredients. Cover and process until smooth. Serve over a tossed salad.

Nutrition Facts : Calories 162 calories, Fat 18g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 149mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

Some bottled dressings are great, but you can't take credit for them! The compliments you'll get for this Creamy Garlic Salad Dressing? Yours. All yours.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

Number Of Ingredients 7

1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. salt
1/4 tsp. cracked black pepper
1 clove garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup milk

Steps:

  • Mix all ingredients in small bowl or glass measuring cup with wire whisk until well blended; cover. Refrigerate until ready to use, or up to 1 week.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CREAMY GARLIC DRESSING



Creamy Garlic Dressing image

This zippy dressing gives a refreshing warm-weather salad added punch. The wonderful garlic taste comes through as this creamy mixture coats the lettuce beautifully.-Sally Holbrook, Pasadena, California

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-2/3 cups.

Number Of Ingredients 7

1 cup canola oil
1/2 cup sour cream
1/4 cup heavy whipping cream
1/4 cup cider vinegar
1 teaspoon salt
1 large garlic clove, minced
Salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the oil, sour cream, cream, vinegar, salt and garlic; shake well. Chill. Serve with salad greens. Refrigerate leftovers.

Nutrition Facts : Calories 183 calories, Fat 20g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 188mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

This is a super easy salad dressing I found it in Everyday Food. It's suprisingly creamy given that there's no cream, buttermilk, or mayonaise in it. I highly recommend it. It's easily doubled or tripled as well.

Provided by Reddyrat

Categories     Salad Dressings

Time 2m

Yield 3-4 serving(s)

Number Of Ingredients 5

3 tablespoons olive oil
1 tablespoon white wine vinegar (white vinegar is fine)
1 tablespoon Dijon mustard
1 garlic clove
fresh herb (optional)

Steps:

  • Mix all ingredients and stir or shake vigorously.

CREAMY GARLIC-BUTTERMILK DRESSING



Creamy Garlic-Buttermilk Dressing image

Provided by Food Network

Time 20m

Yield 2 cups

Number Of Ingredients 8

1 cup buttermilk
1/2 cup sour cream
1/4 cup cider vinegar
1 clove garlic, peeled and finely minced
2 tablespoons finely minced scallions
2 tablespoons minced fresh parsley
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.

CREAMY GARLIC DRESSING



Creamy Garlic Dressing image

A wonderful salad dressing to fix when the bottled varieties in the refrigerator begin to seem hum-drum.

Provided by Chef Buggsy Mate

Categories     Salad Dressings

Time 5m

Yield 18 serving(s)

Number Of Ingredients 4

1/2 cup plain low-fat yogurt
1/3 cup low-fat Italian salad dressing
2 tablespoons grated parmesan cheese
2 small garlic cloves, minced

Steps:

  • In a small bowl stir together all ingredients.
  • Use at once or cover and store in refrigerator.
  • Use within 3 days.
  • Stir or shake before using.

CREAMY DRESSINGS



Creamy Dressings image

I offer you here a blueprint dressing you can use for endless variations. The three that follow are classic combos, but I hope you'll be inspired to put your own spin on them. A few more ideas off the top of my head: stir in a spoonful of pesto or a spice blend; swirl in some chili oil or blend with a spoonful of herb sauce. Play around with different combinations and don't feel limited to use them on lettuce alone. Creamy dressings make great dips for crudités or chips, of course, but can work as a sauce for poached shrimp or simple seared fish. A smear can do wonders for a plate of boiled potatoes or (cooked from frozen) French fries.

Provided by Dawn Perry : Food Network

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 5

1/2 cup full- fat plain yogurt
1/4 cup mayonnaise
2 tablespoons lemon juice
3/4 teaspoon kosher salt
A few grinds black pepper

Steps:

  • For the Base: Whisk together the ingredients. Add one of the combinations below to change it up, then whisk in a little water, a tablespoon at a time, until you've reached your desired consistency. Transfer to a resealable jar or container and refrigerate up to 1 week.
  • Ranch: Add 2 scallions, thinly sliced; 1 clove garlic, grated, pressed, or finely chopped; and lots of freshly ground black pepper to the base and whisk to combine.
  • Caesar: Add 2 anchovy fillets, finely chopped; 1 clove garlic, grated; and 1/2 cup grated Parmesan to the base and whisk to combine.
  • Cheese: Add 4 ounces crumbled feta, goat cheese, or mild blue cheese to the base and whisk to combine

CREAMY GARLIC ITALIAN DRESSING



Creamy Garlic Italian Dressing image

This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!

Provided by Missi

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 10m

Yield 24

Number Of Ingredients 6

1 ¾ cups corn oil
1 ⅛ cups white vinegar
1 tablespoon minced garlic
½ cup white sugar
1 (16 ounce) bottle creamy Italian-style salad dressing
1 egg

Steps:

  • In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
  • Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 5.5 g, Cholesterol 7.8 mg, Fat 22.9 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 153.5 mg, Sugar 5.4 g

QUICK CREAMY GARLIC DRESSING



Quick Creamy Garlic Dressing image

This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 8

1/3 cup buttermilk
1/3 cup mayonnaise
1/3 cup sour cream
1 lemon, juice and zest of
2 tablespoons garlic, minced
1 tablespoon dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • In small bowl, combine buttermilk, mayonnaise, sour cream, lemon zest, lemon juice, garlic, mustard, salt and pepper, whisking to blend.
  • Serve immediately or store in refrigerator for up to one week.

Nutrition Facts : Calories 541.1, Fat 43, SaturatedFat 14.3, Cholesterol 57.3, Sodium 1849.2, Carbohydrate 36.1, Fiber 0.8, Sugar 10.3, Protein 7.2

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

Make and share this Creamy Garlic Salad Dressing recipe from Food.com.

Provided by Lvs2Cook

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 6

1/4 cup red wine vinegar
1/4 cup vegetable oil
1 1/2 cups mayonnaise
1 teaspoon minced garlic
1/8 teaspoon black pepper
4 tablespoons powdered sugar

Steps:

  • Combine all ingredients in a blender.
  • Blend for 1 minute.
  • Refrigerate for 1 hour before serving.

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