Pampered Chef Bbq Quesadillas Food

QUESADILLAS (THE PAMPERED CHEF)

Quesadillas (The Pampered Chef) image

This recipe for Quesadillas comes from The Pampered Chef Classics (favorite recipes from the Pampered Chef Test Kitchens) I used to work for them and this was one of the recipes I made frequently in our home. You can add cooked chicken for a whole meal! You can also just make for a quick snack or appetizer.

Provided by Proud Veterans wife

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup olive, chopped
1 cup monterey jack cheese, shredded
1/3 cup salsa or 1/3 cup picante sauce
1/4 cup cilantro, chopped
3 tablespoons green onions, sliced
8 (7 inch) flour tortillas
cooking spray
1 cup cooked chicken (optional)
sour cream (optional)
salsa (additional optional to serve with) or picante sauce (additional optional to serve with)

Steps:

Preheat oven to 425.
Combine olives, cheese, salsa (or picante sauce), cilantro, green onions, and (optional) cooked chicken, mix well.
Place 4 tortillas on a baking sheet (or large round stone) Divide the cheese mixture evenly among tortillas and spread.
Top each tortilla with second tortilla pressing down firmly, spray tops with cooking spray.
Bake 8-10 minutes or until tops are lightly browned. Remove from oven and cool for 5 minutes. Cut each quesadilla into 6 wedges.
Serve with additional salsa (or picante) or sour cream if desired.

PAMPERED CHEF BBQ QUESADILLAS

Pampered Chef Bbq Quesadillas image

Make and share this Pampered Chef Bbq Quesadillas recipe from Food.com.

Provided by Karen..

Categories One Dish Meal

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

8 flour tortillas (6-7 inch)
3 boneless skinless chicken breast halves, cooked and thinly sliced (about 12 oz.)
1/2 cup barbecue sauce
1/2 cup green bell pepper, chopped
1/4 cup onion, chopped
4 ounces monterey jack and cheddar cheese blend, shredded (1 C.)
vegetable oil

Steps:

Preheat oven to 425ºF.
Place chicken in a bowl and add barbecue sauce.
Toss to coat.
Place 4 tortillas on a cookie sheet lined with foil, or for best results, a Pampered Chef 15-inch baking stone.
Spread the chicken mixture evenly over tortillas; top each with with an equal amount of bell pepper and onion.
Evenly sprinkle cheese over top.
Top each with a second tortilla.
Lightly brush oil over tops.
Bake for 8 to 10 minutes or until tops are lightly browned.
Cool 5 minutes.
Cut into wedges with a knife or PC Pizza Cutter.

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