Kool Aid Pie Food
KOOL-AID® PIE
This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.
Provided by blue
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g
KOOL AID PIE
It is a big hit with kids and easy enough for them to mix the ingredients themselves and pour it into the pie shell and presto - they have made a pie! This is a recipe based on the following at: http://www.cutoutandkeep.net/projects/kool_aid_pie. I added 2 Tablespoons of milk to my recipe as it makes it more creamy, but if you like it really rich and sugary, you can leave this out.
Provided by KMOM14
Categories Pie
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Kool Aid, whipped topping, sweetened condensed milk and milk and mix well until all the ingredients are blended.
- Poor the mixed ingredients into the graham cracker pie shell and put in the fridge to chill for 2 hours and it is ready to serve.
Nutrition Facts : Calories 724.9, Fat 35.6, SaturatedFat 16.1, Cholesterol 74.5, Sodium 558.7, Carbohydrate 92.9, Fiber 0.9, Sugar 74, Protein 11.2
KOOL-AID PIE
A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.
Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.
CREAMY FROZEN KOOL-AID PIE
You can make this creamy, refreshing pie in a mere 15 minutes-it's just a blend of lemony KOOL-AID and vanilla ice cream in a graham cracker crust.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Stir drink mix and water in large bowl until dissolved. Add ice cream. Beat with mixer until blended. Gently stir in COOL WHIP until blended. Freeze, if necessary, until mixture will mound.
- Spoon into crust.
- Freeze 4 hours or overnight until firm. Let stand at room temperature 15 min. or until pie can be cut easily.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 28 g, Protein 2 g
KOOL-AID PIE
I have not tried this yet, but thought it sounded like a very kid friendly dessert. I got this from a parent of one of the kids my son goes to school with
Provided by REEVES73
Categories Pie
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, mix all ingredients except crust.
- Pour mixture into pie crust.
- Refrigerate to set up for a couple hours.
- (Cook time is chill time).
Nutrition Facts : Calories 974.4, Fat 52.2, SaturatedFat 33.2, Cholesterol 33.7, Sodium 496, Carbohydrate 119.1, Fiber 0.9, Sugar 103, Protein 11.8
COOLAID PIE
Steps:
- In a medium bowl, combine drink mix powder and condensed milk. Mix until smooth and even in color. Fold in whipped topping. Pour mixture into graham cracker and refrigerate for at least 2 hours.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 50 g, Cholesterol 16.7 mg, Fat 15.5 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 8.7 g, Sodium 214.6 mg, Sugar 39.8 g
KOOLAID PIE
Make and share this Koolaid Pie recipe from Food.com.
Provided by onecuteangelbear
Categories Dessert
Time 10m
Yield 1 pie
Number Of Ingredients 4
Steps:
- In a large bowl combine Cool whip, Koolaid& Condensed milk.
- Stir with spoon until mixture is well mix (lump free) Pour into Pie Shell (mixture will be thick and you may have to spoon out).
- Smooth out top of pie with back side of spoon.
- Place in frig.
- for 1-2 hours.
- Serve Chilled.
Nutrition Facts : Calories 3114.9, Fat 146.4, SaturatedFat 83.5, Cholesterol 143.7, Sodium 1792.4, Carbohydrate 419, Fiber 3.1, Sugar 362.6, Protein 45.1
EXTREMELY EASY CREAMY KOOL-AID PIE
This pie takes only minutes to put together, for my family we like the lime kool-aid with a chocolate crust the best, go ahead have fun and experiment with different flavors and see which one is the best for you, a graham cracker crust works well also!
Provided by Kittencalrecipezazz
Categories Pie
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl mix the Kool-Aid powder with the sweetened condensed milk until well combined.
- Fold in the Cool Whip topping.
- Transfer into prepared crust.
- If desired you can spread Cool Whip or whipped cream on top of the pie.
- Chill for a minimum of 4 hours.
Nutrition Facts : Calories 523.5, Fat 27, SaturatedFat 14.4, Cholesterol 22.9, Sodium 369.1, Carbohydrate 65.1, Fiber 0.6, Sugar 53, Protein 7.6
COOL WHIP & KOOL-AID PIE
Steps:
- I use 9-inch deep dish pie crusts from Wal-Mart (2 for
- .77) - 10 min cook @400 deg.
- 1. Mix sugar, Kool-Aid, sour cream & cream cheese with mixer until smooth.
- 2. Fold in Cool Whip with ladle until color is uniform. (I'm lazy, I use a mixer for this too)
- 3. Spoon into cooled crust & chill at least 15 minutes.
- 4. Decorate with slices (pieces) of fresh fruit if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Food News and Trends; Kool-Aid Pie Is the Effortless Dessert You Need to Try; Kool-Aid Pie Is the Effortless Dessert You Need to Try . You're four ingredients away from your new favorite dessert. By Sarra Sedghi August 04, …
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Combine whipped topping, sweetened condensed milk and Kool Aid packet in medium mixing bowl and mix well. Spoon into pie crust. Cover and chill for 2 hours. Top with whipped cream and serve chilled. Show support for Six Dollar Family while I convy to fight for freedom with The Peoples Convoy.
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KOOL AID PIE RECIPE - ONLY 4 INGREDIENTS IN KOOL AID PIE!
How to make kool aid pie: First, mix together the sweetened condensed milk and kool-aid packet in a mixing bowl. Then fold in the Cool Whip. The last step is to pour the mixture into the graham cracker crust. It is really that simple. Put the pie in the fridge for 4 hours.
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Storage. IN THE FRIDGE: You can store leftovers of your Kool-Aid pie in the refrigerator for up to 7 days with the plastic lid on it. IN THE FREEZER: You can freeze the pie, without the Cool Whip and strawberry garnish, for up to 1 month. Allow the pie to thaw in the refrigerator overnight before serving. If you are using the plastic cover from the graham cracker crust and freezing …
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Place the Kool Aid, Cool Whip, and sweetened condensed milk in a large bowl. Mix and stir until everything is very well blended. Place creamy filling inside the graham cracker crust. Cover and refrigerate for 2-3 hours until nice and set. Garnish with whipped cream, cherries, mandarin oranges, or strawberries if desired.
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1 packet of unsweetened Kool-Aid Drink Mix (flavor of your choice) 8 oz container whipped cream or whipped topping such as Cool-Whip. Graham cracker pie crust. Combine the sweetened condensed milk and unsweetened kool-aid packet together until thoroughly mixed, then fold in the whipped cream. Transfer the mixture into a prepared graham cracker ...
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Melt a half stick (4 tablespoons) butter and mix with the crumbs. Press crumbs firmly into pie plate to make a crust. Place in freezer to set and cool while mixing the filling. (Option: bake for 5-8 minutes at 350F before cooling in freezer. The crust will hold together better.
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Directions: First, pour the condensed milk into a medium bowl, and sprinkle in the Kool-Aid packet and mix together. Add in the Cool Whip and fold together until completely mixed. Image by Catherine’s Plates via YouTube. Next, pour the Kool-Aid mixture into the graham cracker pie crust. Cover and refrigerate for 4 hours or overnight.
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In a mixing bowl, combine sweetened condensed milk and can of Kool-Aid until well combined. Then use a large spoon or silicone spatula and mix it in the bowl of the whipped cream until the white streaks disappear. Pour mixture into pie crust and distribute evenly. Cover the Kool-Aid pie and let it cool for 2-4 hours before serving. Enjoy ! Share.
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From usfoodnetwork.com
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