Soy Mustard Sauce Food

EASY HONEY MUSTARD SOY SAUCE

Steps:

• In a jar or a small bowl mix together dijon mustard, honey, soy sauce, sesame oil.
• Give it a good shake and you're ready to go!

KEN HOM'S GRILLED SOY MUSTARD CHICKEN

Steps:

• With a sharp knife trim all the fat from the chicken. Place the pieces on a platter.
• In a blender or a small-capacity food processor mix the soy sauce, mustard, garlic, fresh coriander, parsley, sesame oil, olive oil, orange zest and ginger to make a rough paste. With a spatula spread this paste evenly over the surface of each chicken thigh. Cover with plastic wrap, refrigerate and marinate one and a half hours.
• A half-hour before you are ready to grill the chicken, remove it from the refrigerator. Preheat a grill or broiler.
• Grill the chicken, turning it once, until it is brown and fairly firm to the touch, 15 to 20 minutes total cooking time. Alternatively, the chicken can be broiled in a preheated oven broiler. Serve at once.

MUSTARD-SOY DIPPING SAUCE

Steps:

• Stir together mustard powder and distilled white vinegar in a small bowl until smooth.
• Add soy sauce, the 2 tablespoons plus 2 teaspoons honey, rice vinegar, and chili sauce. Whisk until smooth. Let stand at room temperature for 30 minutes to let the flavors develop.

FILET OF BEEF WITH ROASTED GARLIC SOY BUTTER AND MUSTARD

Steps:

• SAUCE: Coat bottom of pot with vegetable oil. Cut whole garlic head in half; place both halves in pot with leaves. Cook for about 3 to 5 minutes. Add half bottle of soy sauce; once mixture reaches a boil, add the pound of butter. Simmer for 15 minutes.
• FILET: Season each filet with salt, then sear in a pan. When filets are seared to desired doneness, remove from heat and allow to sit for 2 to 3 minutes. Make a small cut in center of filet, pour sauce over the top. Place a small amount of mustard on the side for dipping.

BLACKENED AHI WITH SOY-MUSTARD SAUCE

Steps:

• Prepare sauce: Mix the mustard powder and hot water to form a paste. Let sit for a few minutes. Add vinegar and soy sauce mix together, and strain. Chill.
• Warm the Buerre Blanc in a double boiler. Mix all the spices together on a plate and dredge the ahi on all sides. Heat a lightly oiled cast-iron skillet and sear the ahi over high heat to desired doneness (about 15 seconds per side for rare). Cut into 16 thin slices.
• For each serving, arrange 4 slices of the ahi in a pinwheel. Ladle a little of the Soy-Mustard Sauce in two opposing quadrants, ladle the Buerre Blanc in the other two quadrants of the plate. Garnish decoratively with the pickled ginger on the Buerre Blanc and the sesame seeds on the Soy-Mustard Sauce. Arrange remaining garnish at the center of the pinwheel.

SUPER SOY-MUSTARD GLAZE FOR STEAKS

Steps:

• Combine marinade ingredients in a small bowl and mix well, (OR in a blender, cover and whirl until smooth).
• Brush both sides of steaks with marinade mixture.
• Reserve left-over marinade.
• (If you have time, let the steaks sit for 20-30 minutes to soak in a little flavor.).
• Grill or broil 4 minutes, turn over and brush with remaining sauce mixture.
• Cook 4 minutes longer (for medium-rare), or to desired doneness.

THE BEST STEAK MARINADE

Steps:

• Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.