MOM'S FRIED CUCUMBERS
My mother grew up on a ranch in the western slopes of Colorado. Her family was from PA. She grew up having fried cucumbers. Therefore I grew up eating the same. I love this recipe, it has such a wonderful flavor. I hope you will enjoy this recipe also. It is sooo easy.
Provided by JoSele Swopes
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Wash and slice off both ends of cucumbers rub each end of cucumber till it shows a slight foam. This helps get rid of the bitterness. Cut cross or lengthwise 1/4 inch thickness, with rind still on.
- 2. 4 Lg Eggs beaten in bowl set a side. Now your mixture of flour and spices in a separate bowl.
- 3. Heat oil in skillet on medium high. Don't let the oil get to high or it will burn. Dip, cucumbers in egg and then in flour mixture, place in hot oil. Cook till golden brown. After through cooking put your salt and pepper on to taste. If you want it crunchier you may double dip in egg and flour. Serve Hot.........
FRIED CUCUMBERS
My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa.
Provided by Carmen
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
- Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 32.4 g, Fat 28.3 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 5.2 mg, Sugar 2.9 g
OKLAHOMA-STYLE FRIED CUCUMBERS
I was looking for different ways to fix cucumbers as I have a lot coming on in the garden. I found this on www,justvegetablerecipes.com.
Provided by Barb G.
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Dip cucumber slices in egg, then dredge in bread crumbs.
- Heat a large skillet over mediun-high heat, add oil: Fry cucumbers slices until browned, turning once.
- Drain well on paper towels, Serve hot.
FRIED CUCUMBERS
A recipe from a local guy who does a produce show on our local news. I haven't tried this yet, but it looks interesting.
Provided by Aggiezoey
Categories Vegetable
Time 20m
Yield 1 bunch
Number Of Ingredients 7
Steps:
- Note - the orginal recipe didn't have ingredient amounts. When I submitted the recipe, Zaar wouldn't take it without amounts, so I just estimated. I haven't tried this recipe, and I'm just posting as a request from one of the message board topics. So go easy on the ratings and please provide tips.
- Select cucumbers that are firm and preferably thin-skinned and small-seeded.
- Peel, if you wish, slice into 1/8" slices and dip in beaten egg mixture (the eggs with milk). Dredge in flour or preferably Italian seasoned bread crumbs.
- Fry in margarine or vegetable oil till browned on both sides.
- Drain on a paper towel, salt and pepper and top with Parmesan cheese. A great appetizer or side dish.
- Note - hot sauce in the egg mixture or cayenne in the flour or breadcrumbs might kick it up a bit.
Nutrition Facts : Calories 822.2, Fat 20.1, SaturatedFat 8.5, Cholesterol 449.3, Sodium 1714.9, Carbohydrate 121.1, Fiber 6.7, Sugar 11.4, Protein 40.1
STIR-FRIED CUCUMBER WITH TOFU
This vegan take on the cucumber and pork stir-fry offers the perfect level of acid to balance out the spice. Cooked quickly over high heat, cucumbers become juicy, with a lovely silky texture that is still crisp to the bite. Salting the cucumbers before stir-frying is essential, as it draws out moisture and allows for more of the garlicky umami flavors of the sauce to be soaked up. The tofu delivers heartiness, while the hint of Sichuan chile flakes takes this dish to another level.
Provided by Hetty McKinnon
Categories weekday, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place cucumbers in a bowl, add 1 teaspoon salt, and gently massage the pieces. (This helps to release some of the water.) Let stand for 10 to 15 minutes until the cucumbers are slightly wet and pliable to the touch.
- Prepare the sauce: In a small bowl, whisk together all the ingredients with 1 tablespoon water.
- Prepare the stir-fry: Heat a wok or a large skillet over high. When smoking hot, add 2 tablespoons vegetable oil. Add the tofu, season generously with salt and pepper, and stir-fry for 3 to 4 minutes until the tofu is partly golden. Transfer to a bowl and set aside. Wipe the wok or skillet clean, and keep off the heat until the cucumbers are ready.
- Drain the cucumbers and rinse under cold running water. Drain well, then pat dry with a clean kitchen towel.
- Heat the wok or skillet back over high heat. When hot, add the remaining 1 tablespoon vegetable oil. Add the garlic and allow to sizzle for just 10 seconds, then toss in the cucumbers, stir-frying for 2 minutes. Return the tofu to the wok and toss well.
- Add the sauce and cook, stirring, for 30 seconds to 1 minute, until the cucumbers look glossy. Taste and season well with salt and white pepper. Top with scallions and sesame seeds, and serve with rice, if using.
FRIED CUCUMBERS WITH LEEKS
This sounds like another good way to use cucumbers, I will be making this soon as we have lots of cucumbers coming out of the garden. Time for letting cucumbers set is include in prep time.
Provided by Barb G.
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thinly slice the cucumbers and layer on paper towles to absorb the moisture, allow to drain for at least 30 minutes.
- Trim off the root end of the leeks and discard; juliienne the white part of the leeks only, discarding the dark green tops; Rinse the leeks in cold water and drain very well.
- Heat a large non-stick frying pan and add oil, butter, and cucumbers; Saute over medium-high heat for 5 minutes, tossing ALL the time.
- Brown the cucumbers and add the leeks and parsley, saute for 2 to 3 minutes more, until the leeks collapse, add salt and pepper to taste, serve.
Nutrition Facts : Calories 187.8, Fat 12.9, SaturatedFat 4.7, Cholesterol 15.3, Sodium 62.4, Carbohydrate 18.1, Fiber 2.4, Sugar 6, Protein 2.4
More about "oklahoma style fried cucumbers food"
OKLAHOMA FRIED ONION BURGERS - PUDGE FACTOR
From pudgefactor.com
WHAT FOOD IS OKLAHOMA KNOWN FOR: 12 ICONIC OKLAHOMA …
From onlyinyourstate.com
WHAT TO EAT IN OKLAHOMA: 25 DISHES HIGHLIGHTING THE BEST …
From oklahomawonders.com
THESE ARE OUR BEST OKLAHOMA RECIPES | TASTE OF HOME
From tasteofhome.com
OKLAHOMA FRIED OKRA - THE LAZY GASTRONOME
From lazygastronome.com
OKLAHOMA-STYLE FRIED CUCUMBERS - CHAMPSDIET.COM
From champsdiet.com
FRIED CUCUMBERS - YOUTUBE
From youtube.com
DELICIOUS KENTUCKY DERBY RECIPES TO MAKE AT HOME: FRIED CHICKEN …
From goodmorningamerica.com
REE DRUMMOND GOT US TRY AN OKLAHOMA ONION BURGER {HOW TO …
From tasteofhome.com
BEST FRIED CUCUMBERS - DAMN EASY RECIPES
From damneasyrecipes.com
OKLAHOMA STYLE FRIED CUCUMBERS RECIPE - COOKEATSHARE
From cookeatshare.com
6 MOST POPULAR OKLAHOMAN DISHES - TASTEATLAS
From tasteatlas.com
STIR-FRIED CUCUMBER, PORK AND GOLDEN GARLIC RECIPE
From vietworldkitchen.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
15 OKLAHOMA FOOD FESTIVALS FROM FRIED FOODS TO FRUIT TO CHECK OUT
From oklahoman.com
STIR-FRIED CUCUMBERS WITH SPICY GROUND PORK RECIPE - SERIOUS EATS
From seriouseats.com
TWO OF L.A.’S MOST ANTICIPATED NEW RESTAURANTS OPEN THIS WEEK
From latimes.com
CRISPY FRIED CUCUMBERS – YUM TO THE TUM
From yumtothetum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love