Fabiennes Grilled Center Cut Pork Chops Food

PERFECT GRILLED PORK CHOPS

Steps:

• Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.
• Prepare your chops by rubbing both sides with olive oil.
• In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.
• Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.
• Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
• Let rest 5 to 10 minutes before serving.

SMOKED PORK LOIN CENTER CUT CHOPS IN BELGIAN ALE MARINADE

Steps:

• Combine all the ingredients for the BBQ Blend.
• In a shallow glass or ceramic casserole whisk together the beer, sugar, salt, oil, vinegar, tarragon, allspice berries, and several grinds of the All-American BBQ Blend. Mix well and add the pork chops, massaging and turning them once in the marinade to coat well. Cover and place in the refrigerator for 4 to 5 hours, turning once half way through.
• Remove the meat about 30 minutes before putting on the barbeque to come up to room temperature. Place the apple wood chunks and rosemary sprigs on to soak and start about 15 pounds of charcoal. Place a hotel pan with water in it under the grill where the meat will be smoking to add moisture to the smoke and catch the drips of fat. When the coals are good and white hot, and you have blown on them a few times to stoke the fire, spread them out and add a few drained wood chunks at a time to the hot coals. Be careful not to put the fire out. You should start with only half of the total amount of wood chunks. Stoke the fire some more and close the top to the BBQ. Open the flue and chimney cap.

GRILLED PORK CHOPS

Steps:

• Sprinkle both sides of the chops generously with salt and pepper. Allow to sit at room temperature for 15 to 30 minutes. Meanwhile, prepare a charcoal grill with hot coals. When the coals are hot, grill the chops for 5 minutes on each side, until almost cooked through. Remove to a platter and cover with aluminum foil. Allow to rest for 15 minutes.

FABIENNE'S GRILLED CENTER CUT PORK CHOPS

Steps:

• Whisk mayonnaise, Marsala wine, basil, paprika, garlic powder, Worcestershire sauce, lemon juice, celery salt, and cayenne pepper together in a bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
• Preheat grill to 400 degrees F (200 degrees C) and lightly oil the grates.
• Remove the pork chops from marinade and shake to remove excess moisture.
• Cook pork chops on the preheated grill, basting with marinade every 15 minutes, until an instant-read thermometer reads 165 degrees F (74 degrees C), 30 to 40 minutes.

ULTIMATE GRILLED PORK CHOPS

Steps:

• In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

PORK CHOPS FLORENTINE

Steps:

• Brown the chops in a skillet without adding any oil.
• Add salt and pepper to taste and then add the water. Cover and simmer till tender.
• Chop the spinach and mix with the onion and mix.
• Meanwhile, mix the flour, butter and milk and add it to the noodles.
• Spread spinach over the bottom of a casserole, pour noodles over that and arrange the chops on top of the noodles.
• Pour pan gravy over all.
• Sprinkle with grated cheese and bake at 375 degrees F. for 15 minutes.