Delicious Dessert Grits Food

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DELICIOUS DESSERT GRITS



Delicious Dessert Grits image

This is the way I grew up eating grits in the northwest and we often ate them for breakfast! It's simple and very tasty!

Provided by CulinaryExplorer

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup water
3 tablespoons quick-cooking grits
1 dash salt
1 1/2 tablespoons butter
1/4-1/2 cup brown sugar

Steps:

  • Mix grits, salt, and water in bowl and cook in microwave on high for 2.5-3 minutes, until nice and thick. Stir occasionally.
  • Stir in butter and brown sugar, add more or less to taste. (can also add some milk to thin them out a little and make creamier if you prefer, which also helps cool them down).
  • Enjoy!

BREAKFAST GRITS



Breakfast Grits image

If you've never tried grits...you haven't lived!

Provided by Candice

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 30m

Yield 4

Number Of Ingredients 6

3 cups water
½ teaspoon salt
1 cup hominy grits
freshly ground black pepper
1 tablespoon butter
½ cup shredded sharp Cheddar cheese

Steps:

  • Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
  • Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 31.3 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 5.5 g, Sodium 423.9 mg, Sugar 0.3 g

GRITS PIE



Grits Pie image

Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.-Victoria Hudson, Pickens, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 11

3/4 cup water
1/8 teaspoon salt
1/4 cup quick-cooking grits
1/2 cup butter, cubed
3/4 cup sugar
2 tablespoons all-purpose flour
3 large eggs
1/4 cup buttermilk
1 teaspoon vanilla extract
Pastry for single-crust pie (9 inches)
Whipped cream, orange slices or sliced fresh strawberries, optional

Steps:

  • In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add butter; stir until melted. Remove from the heat; cool to room temperature., In a small bowl, whisk the sugar, flour, eggs, buttermilk and vanilla. Slowly stir into grits. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Add filling., Bake at 325° for 30-35 minutes or just until set. Serve warm or cool to room temperature. Garnish with whipped cream and orange or strawberries if desired.

Nutrition Facts :

DELICIOUS BAKED CHEESE GRITS



Delicious Baked Cheese Grits image

This is a delicious side dish, I make this recipe quite often, and my family just loves it! (note: prep time includes the first cooking of the grits)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups yellow corn grits (not quick or instant grits)
1/2 cup butter
salt and pepper
2 tablespoons chopped fresh garlic
2 cups cheddar cheese, grated
3 eggs
1 cup milk or 1 cup half-and-half cream

Steps:

  • Set oven to 350 degrees Butter an 8-inch square baking pan Prepare the grits according to package directions Add in butter, salt, pepper, garlic and cheese Mix until the butter and cheese are melted In a small bowl, beat the eggs with the milk; add to the grits, mix well Transfer the mixture into a prepared baking dish Bake for 1 hour, or until the mixture sets Serve immediately.

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