Wisconsin Diner Griddle Cakes Food

WISCONSIN DINER GRIDDLE CAKES

Wisconsin Diner Griddle Cakes image

Made with strawberry yogurt and buttermilk, these are light and tender and very flavorful. Have also tried with vanilla yogurt, also delicious. From the Wisconsin Milk Marketing Board, changed to my tastes. In Wisconsin these would be served with butter and real maple syrup.

Provided by Kaarin

Categories Breakfast

Time 20m

Yield 12 pancakes

Number Of Ingredients 10

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
1/8 teaspoon salt
1 egg
1/2 cup strawberry yogurt
1 cup buttermilk
2 tablespoons butter, melted
2 tablespoons butter, for greasing griddle

Steps:

Combine first five dry ingredients.
In another bowl whisk the egg, yogurt, buttermilk and melted butter. Add the dry ingredients, stirring just until combined.
Heat griddle and 1 tablespoons butter over medium-low heat.
Pour 1/4 cup batter onto griddle for each pancake. Cook 2 minutes, until golden (these won't bubble as much as regular pancakes so watch closely), flip and cook 2 minutes more, until the center springs back when pressed.
Use additional 1 tablespoons butter to grease griddle for next batch, if necessary.

Nutrition Facts : Calories 100.5, Fat 4.7, SaturatedFat 2.8, Cholesterol 29.2, Sodium 167.9, Carbohydrate 11.9, Fiber 0.3, Sugar 2.1, Protein 2.8

CORN GRIDDLE CAKES

Corn Griddle Cakes image

These delicious little cakes are so good with pretty much anything! They don't take much time to make and kids really like them too. Enjoy!

Provided by Nif_H

Categories Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup cornmeal
1/4 cup all-purpose flour
1 teaspoon chili powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
1 tablespoon butter, melted
1 tablespoon honey
2 cups frozen corn kernels, thawed
1 green onion, finely chopped
oil, as needed

Steps:

Whisk together cornmeal, flour, chili powder, baking powder and salt in a bowl.
In another bowl, whisk together egg, milk, butter and honey. Stir in corn niblets and green onion.
Stir egg mixture into cornmeal mixture.
Heat a large nonstick frying pan over medium heat. Lightly oil pan. Scoop portions of 2 tablespoons each, 3 at a time, into pan. Cook until golden, about 1 minutes per side. Repeat with remaining batter.

Nutrition Facts : Calories 214, Fat 4.8, SaturatedFat 2.1, Cholesterol 38.9, Sodium 278.7, Carbohydrate 40.8, Fiber 3.4, Sugar 3.1, Protein 6.6

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