Steamed Broccoli With Cheese Food

QUICK AND SIMPLE BROCCOLI AND CHEESE

Steps:

• Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
• Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

STEAMED BROCCOLI WITH CHEESE SAUCE RECIPE

Steps:

• Steam broccoli until crisp-tender, about 4-5 minutes.
• While the broccoli is steaming, melt the butter in a medium saucepan over medium-low heat.
• Whisk in flour and mustard powder and cook for about 1 minute. Pour in the milk, and whisk constantly until the sauce comes to a bubble and has thickened substantially.
• Add cheese in 3 increments, stirring until each addition is completely melted before adding the next.
• Season to taste with salt.
• Pour this wonderful sauce over the freshly steamed broccoli.
• Serve and enjoy!

BROCCOLI WITH CHEDDAR CHEESE SAUCE

Steps:

• Fill a medium saucepan with 1 inch of water and place a steamer inside. Bring the water to a boil, place the broccoli in the steamer, reduce the heat to medium, cover and steam until tender and bright green, about 5 minutes.
• Transfer the broccoli to a bowl and sprinkle lightly with salt and pepper. Top the broccoli with the Cheddar Cheese Sauce, or serve it on the side.
• Melt the butter in a medium saucepan over medium heat until foamy. Spoon the flour over the butter and cook, while stirring, until the flour becomes pasty. Pour in the milk while whisking and season with salt and pepper. Bring to a boil, reduce the heat to a medium simmer and cook for 5 to 8 minutes. Slowly add the cheese by handfuls and stir with a wooden spoon until melted and smooth.

STEAMED BROCCOLI

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
• Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.

BROCCOLI WITH CHEESE

Steps:

• Cut broccoli into spears with 1/2-inch-wide stalks. In 2-quart round microwavable dish, place broccoli and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 6 to 8 minutes or until hot and crisp-tender; drain.
• In 2-quart saucepan, heat remaining ingredients over medium heat 6 to 8 minutes, stirring frequently, until cheese is melted and mixture is smooth. Pour over broccoli.

STEAMED BROCCOLI WITH CHEDDAR SAUCE

Steps:

• Steam broccoli; transfer to a large bowl.
• Heat butter in a small saucepan over medium heat until foamy. Whisk in flour; cook, whisking, until mixture darkens slightly, 2 to 3 minutes. Add mustard and milk; simmer, whisking, until thickened, 3 to 5 minutes. Remove from heat.
• Stir in cheese until just melted; season with salt and pepper. Pour sauce over broccoli; serve.

STEAMED BROCCOLI WITH CHEESE SAUCE

Steps:

• Broccoli 1) Harvest Broccoli florets and set aside 2) Slice Stems leingthwise to about 1/8-1/4 inch thick then cut to abt 1" long 3) Place stems into 3qt sauce pot and add water until not quite covered. 4) Place florets on top of stems 5) Cook Broccoli on high for 3 minutes, then turn off heat for an additional 3 minutes. 6) Drain water Cheese sauce 1) Place cheese and milk in a double boiler on low heat 2) Periodically stir cheese until melted 1) Bring together, toss the Broccoli and serve

STEAMED BROCCOLI WITH GARLIC

Steps:

• Using a paring knife, cut off and discard tough bottoms of broccoli stalks. Cut broccoli into florets.
• Place broccoli in a steamer for 3 to 4 minutes. Do not overcook.
• Heat oil in a skillet, add garlic, broccoli and salt and pepper to taste. Saute briefly, being careful not to burn garlic. Serve immediately.

STEAMED BROCCOLI WITH OLIVE OIL AND PARMESAN

Steps:

• Cut broccoli into 1 1/2- to 2-inch-wide florets. Peel stem and cut lengthwise into 1/3-inch-wide sticks.
• Steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes.
• Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.

BROCCOLI WITH CHEESY VELVEETA SAUCE

Steps:

• Combine all ingredients except broccoli in microwaveable bowl.
• Microwave on HIGH 3 min. or until VELVEETA is completely melted, stirring after each minute.
• Pour over broccoli. Serve immediately.

STEAMED BROCCOLI WITH OLIVE OIL AND PARMESAN

Steps:

• Cut broccoli into 1 1/2- to 2-inch-wide florets. Peel stem and cut lengthwise into 1/3-inch-wide sticks.
• Steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes. Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.