Apple Juice Vinaigrette Food

APPLE JUICE VINAIGRETTE

Apple Juice Vinaigrette image

Why buy a whole bottle of dressing when you can make just enough for two in minutes? This apple vinaigrette recipe is light and tart. -Shirley Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 tablespoons.

Number Of Ingredients 10

Ingredients

2 teaspoons unsweetened apple juice
1 teaspoon water
1 teaspoon rice vinegar
1 teaspoon lemon juice
1 teaspoon olive oil
1/4 teaspoon sugar
1/4 teaspoon Dijon mustard
1/8 teaspoon salt
Spring mix salad greens
Assorted fresh fruit

Steps:

In a small bowl, whisk the first eight ingredients. Drizzle over greens and fruit.

Nutrition Facts : Calories 54 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 327mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

APPLE HONEY VINAIGRETTE

Apple Honey Vinaigrette image

Make and share this Apple Honey Vinaigrette recipe from Food.com.

Provided by Pamela

Categories Salad Dressings

Time 5m

Yield 3 1/3 cups

Number Of Ingredients 7

Ingredients

2 cups oil
2/3 cup apple cider vinegar
1/3 cup apple juice
3 tablespoons liquid honey
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Whirl all ingredients in a blender until smooth. Pour into sterile jars of decorative bottles with snug fitting lids. Store in the fridge for 1 month.
Shake well before using!

GREEN APPLE VINAIGRETTE

Green Apple Vinaigrette image

Make and share this Green Apple Vinaigrette recipe from Food.com.

Provided by Grannydragon

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup apple juice
1/2 cup champagne vinegar
1/2 medium shallot, chopped
1 teaspoon honey
1 teaspoon soy sauce
1 cup olive oil
2 green apples, chopped finely

Steps:

Combine all the ingredients in a blender except for the olive oil, and apples. Blend until smooth.
Slowly add the olive oil and blend well.
Remove vinaigrette from blender and add the apples, mix and serve on salad greens.

Nutrition Facts : Calories 549.5, Fat 54.2, SaturatedFat 7.5, Sodium 87.6, Carbohydrate 18.5, Fiber 1.7, Sugar 15.4, Protein 0.4

APPLE BALSAMIC VINAIGRETTE

Apple Balsamic Vinaigrette image

Make and share this Apple Balsamic Vinaigrette recipe from Food.com.

Provided by Heartsong

Categories < 15 Mins

Time 5m

Yield 1 1/2 cups, 16-24 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup brown sugar
1/4 cup cider vinegar
1/4 cup apple juice
1/2 cup balsamic vinegar
1/2 cup olive oil
1/4 teaspoon dried basil leaves, crushed
1 small shallot, minced
1 garlic clove, minced
1 small pinch red pepper flakes

Steps:

In skillet over medium-high heat, melt the brown sugar, stirring constantly. Carefully pour in cider vinegar (it will steam and bubble up) and continue to cook and until sugar dissolves. (Sugar will clump at first but then dissolve.) Add apple juice and balsamic vinegar. Turn into a bowl and set aside. Rinse skillet, then add olive oil and heat over medium-high heat. Add shallot, garlic, basil and pepper and cook until shallots are tender, about 3 minutes. Stir in sugar-vinegar mixture and season to taste with salt.
Can be made ahead and stored in covered container in refrigerator.

Nutrition Facts : Calories 76.2, Fat 6.8, SaturatedFat 0.9, Sodium 1.9, Carbohydrate 4.1, Sugar 3.8

APPLE VINAIGRETTE

Apple Vinaigrette image

Tasty and ready homemade Apple Vinaigrette salad dressing simply made in a blender. It's a perfect sweet and tangy dressing for summer salads.

Provided by lyuba

Categories Salad

Time 10m

Number Of Ingredients 9

Ingredients

5 oz red apple ((gala, pink lady, McIntosh, or any other sweeter apple))
2 oz shallot ((1 medium shallot))
1 1/2 tbsp brown sugar
1 tbsp Dijon mustard
1/4 cup white wine vinegar
2 tbsp apple juice
3/4 cup olive oil
1 tbsp lemon juice
Dash of salt

Steps:

Peel and core the apple. Peel the onion. Chop both onion and apple for easier blending.
Add all ingredients in a blender and pulse until the dressing is all blended and smooth.
Refrigerate in a glass, air-tight container.
(Generally a vinaigrette can be kept in the refrigerator for up to 2 weeks but I use it within 7-10 days to be safe.)

Nutrition Facts : Calories 118 kcal, Carbohydrate 3 g, Fat 11 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 2 g, ServingSize 1 serving

LIGHT APPLE CIDER VINAIGRETTE

Light Apple Cider Vinaigrette image

Light Apple Cider Vinaigrette is an easy and healthy dressing perfect on any salad! The simple but delicious combination of honey, olive oil, apple cider vinegar and Dijon mustard will be your go-to homemade dressing.

Provided by Danielle Green

Categories Condiment

Time 5m

Number Of Ingredients 5

Ingredients

1/3 c. olive oil
2/3 c. Apple Cider vinegar
2 Tbsp. honey
1 tsp. Dijon mustard
1/4 tsp. salt

Steps:

Combine all of the ingredients in a blender and blend until smooth. Store refrigerated after using.

Nutrition Facts : Calories 91 calories, Carbohydrate 3 grams carbohydrates, Fat 9 grams fat, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 Tbsp., Sodium 60 grams sodium, Sugar 3 grams sugar, UnsaturatedFat 0 grams unsaturated fat

APPLE VINAIGRETTE

Apple Vinaigrette image

Make and share this Apple Vinaigrette recipe from Food.com.

Provided by Sharon123

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup flat leaf parsley, chopped
1/4 cup cider vinegar
1/4 cup extra virgin olive oil
1/4 cup apple juice
3 fresh basil leaves
2 teaspoons honey
3/4 teaspoon salt
1 teaspoon Dijon mustard
1/8 teaspoon ground black pepper

Steps:

Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, mustard and pepper in a blender or food processor. Process until smooth. Serve over salad. Enjoy!

APPLE JUICE VINAIGRETTE

Apple Juice Vinaigrette image

Quick and simple vinaigrette. This is especially nice if you want a mild, sweet dressing that won't overpower the flavors of your salad.

Provided by Chocolate Joy

Categories Salad Dressings

Time 2m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1/3 cup apple juice
1/3 cup apple cider vinegar
2/3 cup grapeseed oil

Steps:

Combine all ingredients in a salad dressing cruet, bottle, or jar.
Place tight-fitting lid on container and store in the refrigerator.
Shake well before use.

Nutrition Facts : Calories 134.1, Fat 14.6, SaturatedFat 1.4, Sodium 0.7, Carbohydrate 1, Sugar 0.9

GRANNY SMITH APPLE CIDER VINAIGRETTE

Granny Smith Apple Cider Vinaigrette image

Provided by Kay Chun

Categories Thanksgiving Vegetarian Low Cal Low Sodium Salad Dressing Apple Fall Healthy Low Cholesterol Vegan Shallot Lime Juice Bon Appétit

Yield Makes about 1 1/4 cups

Number Of Ingredients 8

Ingredients

1 chopped Granny Smith apple (with core and peel)
1/4 cup raw unfiltered apple cider vinegar
1 tablespoon fresh lime juice
1 tablespoon minced shallot
1 teaspoon raw sugar
1/4 cup plus 1 tablespoon safflower or grapeseed oil
kosher salt
freshly ground black pepper

Steps:

Purée 1 chopped Granny Smith apple (with core and peel), 1/4 cup raw unfiltered apple cider vinegar, and 1 tablespoon fresh lime juice in a blender, occasionally scraping down sides of blender with a spatula, until smooth. Strain mixture through a finemesh sieve into a medium bowl, pressing down on solids with spatula to extract all juice; discard solids. Whisk in 1 tablespoon minced shallot and 1 teaspoon raw sugar. Whisk in 1/4 cup plus 1 tablespoon safflower or grapeseed oil until well blended. Season with kosher salt and freshly ground black pepper. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover and chill. Rewhisk before using.

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