Delicious Pie Bar Noahs Ark Recipe By Tasty Food

DELICIOUS PIE BAR: BERRY GOOD RECIPE BY TASTY

Steps:

• Line a baking sheet with parchment paper.
• In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
• Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
• In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
• In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
• Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
• Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the mixed berries.
• Slice into 12 bars and serve with a scoop of ice cream.
• Enjoy!

DELICIOUS PIE BAR: FRESH AS A DAISY PIE RECIPE BY TASTY

Steps:

• Line a baking sheet with parchment paper.
• In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
• Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
• In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
• Spread the pudding over the crust and top with the berries.
• Slice into 12 bars and serve with a scoop of ice cream.
• Enjoy!

DELICIOUS PIE BAR: BERRY BASKET BAR RECIPE BY TASTY

Steps:

• Line a baking sheet with parchment paper.
• In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
• Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
• In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
• In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
• Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
• Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the candy pieces.
• Slice into 12 bars and serve with a dollop of whipped cream.
• Enjoy!

NOAH'S ARK

Steps:

• Shake blue curacao and cream,then layer 7-up.
• Optionally, place half a lychee nut in glass before pouring. (Best in a cordialglass/Lexington).
• Enjoy! ;).

NOAH'S ARK STEW

Steps:

• Preheat oven to 400.
• Peel and chunk carrots, parsnips, turnips and smash garlic cloves. Toss with 1T olive oil and sprinkle of coarse salt and pepper. Roast 20-30 min until just starting to caramelize but still a bit firm.
• Meanwhile in a dutch oven, brown meat in remaining olive oil, if using raw, and remove from pan.
• Saute onions and celery until softened and add reserved [or leftover] meat, beans, apple, finely chopped herbs and broth and simmer for 20-30 minute
• Combine roasted vegetables with meat mixture,add salt/pepper if needed.
• Bake in 350 oven for 20-30 min or until meat is tender.
• Taste for seasoning
• If desired sauce can be thickened with cornstarch or flour slurry.
• Serve in bowls and garnish with parsley.
• Note: this could easily be modified for the crockpot by not roasting vegetables. Just brown meat and dump everything inches.