ROSEMARY BREAD
Serving rosemary bread with rosemary-flecked olive oil rather than butter is a nod to the Mediterranean diet, in which olive oil is the primary fat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves
Number Of Ingredients 8
Steps:
- Stir together yeast and the warm water in the bowl of an electric mixer. Let stand until foamy, about 7 minutes.
- Add 3/4 cup water, the olive oil, sugar, salt, chopped rosemary, 1 1/2 cups all-purpose flour, and the whole-wheat flour to bowl. Fit mixer with the dough hook; mix on low speed until dough comes together, about 1 minute. Raise speed to medium-high; mix until dough is smooth and elastic, 8 to 10 minutes.
- Lightly oil a large bowl. Shape dough into a ball, and transfer to oiled bowl. Loosely cover with plastic wrap. Let dough rise in a warm, draft-free spot until doubled in bulk, about 1 hour.
- Punch down the dough; let rest, covered, 15 minutes. Turn out dough onto a lightly floured surface, and divide in half.
- Roll one piece into an 11-inch-long loaf. Gently twist dough to create contours, then tuck ends underneath. Transfer to a baking sheet. Press half the rosemary leaves into loaf. Repeat with remaining piece of dough.
- Loosely cover baking sheet with plastic wrap, and let loaves rise slightly in a warm, draft-free spot 30 minutes. Meanwhile, preheat oven to 400 degrees.
- Dust loaves with remaining teaspoon all-purpose flour. Bake until golden, about 30 minutes. Let cool completely on a wire rack before slicing.
Nutrition Facts : Calories 223 g, Fat 9 g, Fiber 3 g, Protein 5 g, Sodium 291 g
ALMOST-FAMOUS ROSEMARY BREAD
Provided by Food Network Kitchen
Time 4h
Yield 4 small loaves
Number Of Ingredients 7
Steps:
- Stir the yeast, sugar and 1/4 cup warm water in a large bowl (or in the bowl of a stand mixer). Let sit until foamy, about 5 minutes.
- Add 1 tablespoon olive oil, the flour, 1 1/2 tablespoons rosemary, the fine salt and 3/4 cup warm water; stir with a wooden spoon (or with the dough hook if using a mixer) until a dough forms.
- Turn the dough out onto a lightly floured surface and knead, dusting lightly with flour if necessary, until smooth and elastic, about 10 minutes. (Or knead with the dough hook on medium-high speed, adding a little flour if the dough sticks to the bowl, about 8 minutes.)
- Brush a large bowl with olive oil. Add the dough, cover with plastic wrap and let stand at room temperature until more than doubled, about 2 hours.
- Brush 2 baking sheets with olive oil. Generously flour a work surface; turn the dough out onto the flour and divide into 4 pieces. Working with one piece at a time, sprinkle some flour on the dough, then fold the top and bottom portions into the middle. Fold in the sides to make a free-form square. Use a spatula to turn the dough over, then tuck the corners under to form a ball. Place seam-side down on a prepared baking sheet. Repeat with the remaining dough, putting 2 balls on each baking sheet. Let stand, uncovered, until more than doubled, about 2 hours.
- Preheat the oven to 400 degrees F. Bake the loaves 10 minutes; brush with the remaining 1 tablespoon olive oil and sprinkle with the kosher salt and the remaining 1/2 tablespoon rosemary. Continue baking until golden brown, about 10 more minutes. Transfer to a rack to cool. Serve with olive oil seasoned with pepper.
FRESH ROSEMARY BREAD
This a wonderful herbed, cheese bread to serve with soup.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 14
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.
Nutrition Facts : Calories 111 calories, Carbohydrate 13.9 g, Cholesterol 5.9 mg, Fat 4.6 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 426.1 mg, Sugar 3.1 g
ROSEMARY BREAD
Make and share this Rosemary Bread recipe from Food.com.
Provided by The Kitchen Assista
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Prepare a 10 inch loaf pan with cooking spray.
- In electric mixer, whip eggs for 30 seconds with whip attachment.
- Add the sugar and continue to whip till foamy.
- Drizzle in olive oil.
- Using a spatula, gently fold in the rosemary leaves.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- With mixer on low, add dry ingredients.
- Pour into prepared pan.
- Bake for 45-50 minutes, rotating the pan halfway.
- Cool in pan.
Nutrition Facts : Calories 284.2, Fat 16.6, SaturatedFat 2.6, Cholesterol 84.6, Sodium 224.9, Carbohydrate 29.9, Fiber 0.6, Sugar 15.2, Protein 4.5
DELICIOUS ROSEMARY BREAD
This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.
Provided by GOVEGGIE
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 16
Number Of Ingredients 10
Steps:
- Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
- Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
- Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 31.2 calories, Carbohydrate 1.3 g, Cholesterol 15.4 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 160.4 mg, Sugar 0.8 g
ROSEMARY BREAD
Provided by Food Network
Yield 2 round loaves
Number Of Ingredients 8
Steps:
- By Hand: Stir the yeast into the water in a large mixing bowl; let stand until creamy, about 10 minutes. Stir in the milk and oil. Combine the rosemary, salt, and flour and stir into the yeast mixture in 3 or 4 additions. Stir until the dough comes together. Knead on a floured surface until velvety, elastic, and smooth, 8 to 10 minutes. It should be somewhat moist and blistered.
- By Mixer: This recipe is slightly large for the mixer, so that you'll have to stop and push the dough down frequently while the mixer is kneading it. Stir the yeast into the water in a mixer bowl; let stand until creamy, about 10 minutes. Stir in the milk and oil with the paddle. Combine the rosemary, salt, and flour and add to the yeast mixture. Mix until the flour is absorbed, 1 to 2 minutes. Change to the dough hook and knead on medium speed until velvety, elastic, smooth, and somewhat moist, about 3 minutes. Finish kneading briefly by hand on a lightly floured surface.
- First Rise: Place the dough in an oiled bowl, cover tightly with plastic wrap, and let rise until doubled, about 1 1/2 hours.
- Shaping and Second Rise: Gently punch the dough down on a lightly floured surface, but don't knead it. Cut the dough in half and shape each half into a round ball. Place the loaves on a lightly floured peel or lightly oiled baking sheet, cover with a towel, and let rise 45 to 55 minutes (but not until truly doubled).
- Heat oven to 450 degrees F. If you are using a baking stone, turn the oven on 30 minutes before baking and sprinkle the stone with cornmeal just before sliding the loaves onto it. Just before you put the loaves in the oven, slash the top of each loaf in an asterisk with a razor blade and sprinkle half the sea salt into the cuts of each loaf. Bake 10 minutes, spraying 3 times with water. Reduce the heat to 400 degrees F and bake 30 to 35 minutes longer. Cool completely on racks.
GARLIC BREAD WITH ROMANO & FRESH ROSEMARY
Get great flavor when you make our Garlic Bread with Romano & Fresh Rosemary. This Garlic Bread with Romano & Fresh Rosemary will be the star of the table!
Provided by My Food and Family
Categories Herbs
Time 20m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Mix butter, cheese, garlic and rosemary until well blended.
- Spread onto cut surfaces of bread. Place, buttered sides up, on baking sheet.
- Bake 8 to 10 minutes or until lightly browned.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
ROMANO'S MACARONI GRILL ROSEMARY BREAD
Make and share this Romano's Macaroni Grill Rosemary Bread recipe from Food.com.
Provided by Hunter
Categories Yeast Breads
Time 2h33m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
- Mix in 1 T butter, salt, and 2 cups of flour.
- Add one tablespoon of the fresh chopped rosemary.
- Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
- Add more flour if necessary.
- Oil a bowl, put dough in it and cover with a towel.
- Let dough rise in a warm place for one hour until doubled.
- Punch down dough and divide in half.
- Let dough rest about 5 minutes.
- Spray baking pan or cookie sheet with cooking spray.
- Shape the dough into 2 small rounded oval loaves.
- Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
- Let loaves rise again until doubled, about 45 minutes.
- Preheat oven to 375°F.
- Bake for 15 to 20 minutes, until lightly browned.
- Carefully remove from oven, brush with remaining butter (and salt if desired.).
ROSEMARY FLATBREADS
My family loves this as a pizza crust. But with a touch of olive oil and fresh herbs it makes a lovely flatbread appetizer. -Sue Brown, West Bend, Wisconsin
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in 1/4 cup warm water; stir in honey. Add 1/4 cup flour; mix until almost smooth. Let stand 30 minutes or until bubbly., Place remaining flour, remaining warm water, oil, rosemary and salt in a food processor; add yeast mixture. Process until dough forms a ball. Process 1 minute more to knead dough, pulsing as needed., Transfer to a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch down dough. Turn onto a lightly floured surface; divide and shape dough into 6 balls. On greased baking sheets, pat each ball into a 5-in. circle. For topping, brush tops with oil; sprinkle with rosemary and salt. Bake 8-12 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled flatbreads in a freezer container. To use, thaw at room temperature or microwave each flatbread on high until heated through, 10-15 seconds.
Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
More about "fresh rosemary bread food"
BREAD MACHINE - ROSEMARY BREAD - BREAD DAD
From breaddad.com
10 WAYS TO USE FRESH ROSEMARY THAT ARE SUPER EASY - HARVEST2U
From harvest2u.com
ROSEMARY SAGE HOMEMADE STUFFING (MADE WITH FRESH BREAD)
From midgetmomma.com
FRESH ROSEMARY BREAD MACHINE RECIPE - CREATE THE MOST ...
From recipeshappy.com
PULL-APART ROSEMARY-GARLIC BREAD | FOOD & WINE
From foodandwine.com
BREAD MACHINE ROSEMARY BREAD | BREAD MACHINE RECIPES
From breadmachinediva.com
10 ROSEMARY RECIPES TO TRY – A COUPLE COOKS
From acouplecooks.com
ROSEMARY PARMESAN BREAD (NO KNEAD) | GIRL HEART FOOD®
From girlheartfood.com
12 RECIPES WITH ROSEMARY TO COOK FOR DINNER - BRIT + CO
From brit.co
CRUSTY ROASTED GARLIC AND ROSEMARY BREAD - LIFE AS A ...
From lifeasastrawberry.com
21 RECIPES USING FRESH ROSEMARY THAT WILL HELP YOU MAKE ...
From southernliving.com
10 BEST FRESH ROSEMARY VEGAN RECIPES - YUMMLY
From yummly.com
FRESH ROSEMARY BREAD RECIPE
From crecipe.com
GLUTEN FREE ROSEMARY BREAD - JUST AS GOOD
From justasgoodglutenfree.com
ROSEMARY BREAD HAS AMAZING FLAVOR AND WOULD BE THE PERFECT ...
From yourhomebasedmom.com
FRESH ROSEMARY BREAD - FOODDIEZ.COM
From fooddiez.com
FRESH ROSEMARY BREAD PHOTOS RECIPE
From crecipe.com
GARLIC AND ROSEMARY SKILLET BREAD - THE FOOD CHARLATAN
From thefoodcharlatan.com
RUSTIC ROSEMARY SOURDOUGH BREAD - THE DARING GOURMET
From daringgourmet.com
RUSTIC ROSEMARY BREAD - LET'S DISH RECIPES
From letsdishrecipes.com
OLIVE-ROSEMARY BREAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
ROSEMARY SAGE BREAD RECIPE - HOME MADE SIMPLE
From homemadesimple.com
ROSEMARY FOCACCIA - ONCE UPON A CHEF - FRESH FROM MY ...
From onceuponachef.com
BEST EVER ROSEMARY FOCACCIA BREAD - THE BUSY BAKER
From thebusybaker.ca
ROSEMARY BREAD - DIMITRAS DISHES
From dimitrasdishes.com
40 FRESH ROSEMARY RECIPES | TASTE OF HOME
From tasteofhome.com
NO KNEAD ROSEMARY BREAD RECIPE - DAMN DELICIOUS
From damndelicious.net
ROSEMARY FOCACCIA | BREAD RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
ROSEMARY FOCACCIA BREAD RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
FOCACCIA WITH FRESH ROSEMARY - HOT ROD'S RECIPES
From hotrodsrecipes.com
ROSEMARY OLIVE OIL BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
FRESH ROSEMARY BREAD MACHINE RECIPE - ALL INFORMATION ...
From therecipes.info
CHEF ANI | QUICK AND EASY ROASTED GARLIC & FRESH ROSEMARY ...
From chefani.com
FOOD- FRESH BREAD CONTRACT | WARRENTON, VIRGINIA
From instantmarkets.com
ROSEMARY AND THYME BREAD RECIPES - THERESCIPES.INFO
From therecipes.info
AT THE IMMIGRANT'S TABLE: ROSEMARY SOURDOUGH BREAD
From immigrantstable.com
ROSEMARY GARLIC BEER BREAD RECIPE
From simplyrecipes.com
ROSEMARY DINNER ROLLS - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love