Chicken Kelaguen Paleo Aip Whole30 Food

CHICKEN KELAGUEN (PALEO, AIP, WHOLE30)

Steps:

• Mix the marinade ingredients in a medium bowl, add the chicken and make sure it's covered. Refrigerate and allow to marinate for 8 hours or overnight.
• If you have an air fryer, use the grill setting and preheat the air fryer to low (400 degrees), and set the time to 17 minutes.
• Once preheated, add the chicken to the air fryer and discard the marinade. Close the lid. Flip it half-way through.
• (If no air fryer, heat a pan with olive oil over medium-high heat on the stove and cook the chicken for 5-6 minutes per side or until it reaches an internal temp of at least 165 degrees Fahrenheit).
• Once done cooking, put the chicken on a plate and allow it to cool for about 10 minutes.
• While the chicken cools, combine the lemon juice, green onions, coconut shreds, coconut milk, and salt.
• Dice the chicken into small bite-sized pieces and add it to the lemon juice mixture. Stir it well and put it in the fridge to chill for about an hour.
• Serve with cauliflower rice or Paleo/AIP-friendly pitas/tortillas.

KELAGUEN CHICKEN

Steps:

• Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
• Bone, and finely chop cooked chicken pieces.
• In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.