Air Fryer Bacon Crescent Rolls Food

AIR FRYER CRESCENT BREAKFAST POCKETS

Air Fryer Crescent Breakfast Pockets image

This breakfast pocket is easy to make, and the filling can be adjusted however you want - think sausage and egg whites with Gouda, or bacon, eggs and cheese, etc..

Provided by thedailygourmet

Categories Breakfast Sandwiches

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
8 ounces maple apple chicken sausage
1 tablespoon unsalted butter
4 large eggs
salt and freshly ground black pepper to taste
½ cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
Place about 2 tablespoons of filling onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 22.6 g, Cholesterol 149.6 mg, Fat 23.1 g, Protein 14.3 g, SaturatedFat 7.6 g, Sodium 679.8 mg, Sugar 4.2 g

AIR FRYER BACON

Air fryer bacon image

Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here

Provided by Samuel Goldsmith

Categories Lunch

Time 12m

Yield Makes 3-6 rashers

Number Of Ingredients 1

Ingredients

6 rashers streaky bacon, or 3 rashers back bacon

Steps:

Lay the bacon in a single layer in the base of an air fryer - be sure the layers aren't overlapping. The size of the air fryer basket will determine how many rashers you can cook at one time.
Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins - just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference. If you are cooking in batches, remember that the second batch will usually be quicker as the air fryer has heated up.
Remove the bacon using tongs and put on kitchen paper to drain before serving.

Nutrition Facts : Calories 74 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Protein 6 grams protein, Sodium 0.88 milligram of sodium

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