Boursin Cheese Mashed Potatoes Food
BOURSIN MASHED POTATOES
This is slightly different from the other recipes on this site. A wonderful recipe from my cooking class. (The cooking time is approximate)
Provided by Chill
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash, peel and cut the potatoes into pieces. Boil in salted water until tender.
- Mash and add the cheese, sour cream, the milk if needed for creaminess, and salt and pepper. Place in a large pan, top with butter slices (or cheddar cheese) and bake at 325 degrees until hot. Broil a few minutes to get the top nice a browned.
Nutrition Facts : Calories 332.5, Fat 16.5, SaturatedFat 10, Cholesterol 43.9, Sodium 123, Carbohydrate 41.8, Fiber 5, Sugar 3.2, Protein 6.2
BOURSIN CHEESE POTATOES
Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.
Provided by BogeysMom
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice potatoes into quarter inch rounds and toss with salt and pepper.
- Slowly heat cream and cheese together until thoroughly melted.
- In a deep casserole dish layer half the potatoes.
- Cover with half the cream mixture.
- Repeat.
- Cover and bake at 350°F for one hour.
- Sprinkle top with chives or parsley.
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- Add Little Potatoes to a large pot of boiling, salted water and cook until tender, about 10 minutes.
- Meanwhile, melt butter in a medium saucepan over medium heat. Continue cooking and stirring until butter has browned lightly and smells nutty. Pour through a fine mesh sieve to remove sediments into a medium bowl.
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- Place the potatoes in a saucepan or stock pot and cover with cold water. Bring to a boil and cook until potatoes are softened, 15 to 20 minutes. Drain well and return to the pot.
- To the pot, add butter and mash until all the potatoes are mostly broken up. Remove any large pieces of skin if desired.
- Add half-and-half and chives and continue mashing until desired consistency is reached. Mash in Boursin Cheese and salt to taste (I like 1 teaspoon). Garnish with additional chives if desired.
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