Orange Creamsicles Food

ORANGE CREAMSICLE COOKIES

Steps:

• Preheat oven to 350°F.
• In a large bowl using a hand-held mixer, beat butter, cream cheese, orange zest, and granulated sugar until blended.
• Add in egg, vanilla, orange extract, and the red and yellow food coloring.
• Add in flour, baking powder, and ½ cup confectioners' sugar. With the mixer on low, gradually beat into a creamed mixture.
• Using a 2-tablespoon cookie scoop, create balls and roll them in the remaining confectioners' sugar.
• Place on a parchment-lined baking sheet. Using your hands or the bottom of a drinking glass flatten balls into rounds. Place approximately 6 dough balls on each sheet.
• Bake until they no longer appear wet on top, 8-11 minutes. After about 5 minutes cooling on the pan (they will be soft), place on cooling racks to cool completely.

ORANGE CREAMSICLES

Steps:

• Place all ingredients in a food processor or blender; pulse until well combined.
• Divide the mixture between the popsicle molds, and then lightly knock the molds to release any air bubbles.
• Freeze until almost solid but still soft enough to insert a stick.
• Insert a large stick in the middle and place back in the freezer until completely frozen and solid (about 8 hours or overnight).

4 INGREDIENT ORANGE CREAMSICLES (POPSICLES) + 4 MORE FLAVOURS!

Steps:

• Add all ingredients to your blender. Blend until smooth
• Pour the orange cream mixture into the popsicle molds. Add your popsicle sticks and freeze.
• Once frozen run the molds under hot water to loosen the creamsicles and enjoy!!

HOMEMADE ORANGE CREAMSICLE POPSICLES

Steps:

• In a medium-size bowl, combine: coconut cream, yogurt, orange juice, honey, and vanilla. Whisk together. To get the coconut cream, use canned coconut milk and remove the top layer of cream from the milk. You can also purchase coconut cream in a can versus purchasing milk (with the cream layer on top).
• Pour the liquid into the popsicle molds and freeze for at least four hours.
• To enjoy, run the outside of the popsicle molds under cold water for a few seconds, then remove from the molds.
• If desired, roll or sprinkle shredded coconut over the top of the creamsicles popsicles and bites.

ORANGE CREAMSICLE

Steps:

• Place all of the ingredients in a blender and blend until smooth.
• Smoothie may be thin.
• If thicker texture is desired add more ice cream or frozen concentrate.
• Pour into 2 chilled glasses.
• Enjoy!

ORANGE CREAMSICLES

Steps:

• In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
• In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
• Combine the egg whites mixture to the cream and add the orange juice and orange zest.
• Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.

VEGAN CREAMSICLES

Steps:

• Place the soaked cashews, orange juice, half of the coconut milk, and half of the agave or maple syrup in your blender. Puree on high speed, pausing to scrape down the sides of the container if necessary, until completely silky-smooth. If you still see a few stray pieces remaining after 5 - 6 minutes of continuous blending, pass the mixture through a fine mesh strainer and discard any solids.
• Stir in the orange zest. Separately, whisk together the remaining coconut milk and agave along with the vanilla and salt.
• Pour the orange cashew mixture into popsicle molds, filling them about ⅔ of the way to the top. Add the vanilla coconut mixture the fill the rest of the space. Lightly swirl the two together with a popsicle skewer before inserting sticks and placing in the freezer.
• Let set for at least 6 hours, ideally overnight, before unmolding and enjoying.

ORANGE CREAMSICLE BALLS

Steps:

• Cream together softened butter and confectioner's sugar.
• Add can of condensed milk and orange extract, and mix until well combined.
• Add in food coloring to achieve the color of Orange Creamsicles.
• Let chill in freezer for 2 hours or until hardened, roll into balls return to freezer and allow to harden again.
• Dip in melted almond bark.

HOMEMADE ORANGE CREAMSICLES

Steps:

• Whisk all ingredients together. Pour mixture into popsicle molds. Freeze for 4-6 hours or until frozen.

ORANGE COCONUT CREAMSICLES

Steps:

• Pour the orange juice, orange zest, 1 cup of coconut milk, vanilla extract, and honey into a blender.
• Blend on high until the ingredients are mixed well.
• Add in the collagen powder if using, and blend again to incorporate.
• Fill the popsicle molds with the orange creamsicle mixture.
• Pour remaining coconut milk at the top of the molds.
• Secure with the lids and sticks and freeze for 4-6 hours, or until the popsicles are completely frozen.

ORANGE CREAMSICLE FUDGE

Steps:

• Line a 9 inch square pan with "Release" foil or line with regular foil and spray with cooking spray.
• Place marshmallow crème and white chips in a large mixing bowl.
• Combine sugar, cream and butter in saucepan.
• Turn heat to medium and cook, stirring once or twice, until mixture reaches 235°F
• Remove from heat immediately and pour hot cream mixture into mixing bowl with chips and marshmallow crème.
• Stir well with a wooden spoon -- mixture might look slightly stretchy and unappetizing, but don't worry, it will smooth out.
• Remove 1 cup of mixture and set aside.
• Stir orange extract and a few drops of each color food coloring into mixture which remains in bowl.
• Stir until it reaches a lovely orange hue.
• Adjust colors if needed.
• Pour orange mixture into prepared pan. Pour or spoon white mixture on top.
• Drag a knife through both to make swirls.
• Using a sheet of foil, press down slightly to smooth top.
• Let cool to room temperature (about 40 minutes) then chill for one hour or until set.
• Lift fudge from pan using foil handles and using a large knife, score into squares.